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An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 2002 DEL SIGNORE, Antonella; Cossignani, Lina; Damiani, Fernando; SIMONETTI MARIA, Stella; Damiani, Pietro; Neri, Alessandro
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 2003 Giaccio, Mario; DEL SIGNORE, Antonella; DI GIACOMO, Franco; P., Bogoni; G., Versini
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 2002 Chiacchierini, E.; Bogoni, P.; Franco, M. A.; Giaccio, Mario; Versini, G.
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 2002 Ernesto, Chiacchierini; Paolo, Bogoni; MARIO ANDREA, Franco; Giaccio, Mario; Giuseppe, Versini
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope ratios 2002 FRANCO MARIO, Andrea; Giaccio, Mario; Bogoni, Paolo; Chiacchierini, Ernesto; Versini, Giuseppe
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 2001 DEL SIGNORE, Antonella
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 2004 M., Giaccio; DEL SIGNORE, Antonella; F., DI GIACOMO; G., Sanna; G., Manca
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 2004 Giaccio, Mario; DEL SIGNORE, Antonella; FRANCO DI, Giacomo; Giovanna, Sanna; Gavina, Manca
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 2004 M., Giaccio; DEL SIGNORE, Antonella; DI GIACOMO, Franco; G., Sanna; G., Manca
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 2004 DEL SIGNORE, Antonella; DI GIACOMO, Franco; Giaccio, Mario
Differentiation of balsamic vinegars using physical indexes 1998 DEL SIGNORE, Antonella
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 2004 M., Giaccio; DEL SIGNORE, Antonella; DI BATTISTA, Tonio
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 1999 DEL SIGNORE, Antonella
Formation of simple phenols during alcoholic fermentation in synthetic substrata 1999 DEL SIGNORE, Antonella; Giaccio, Mario
Glucidic patterns of neutral non starch polysaccharides in wheat dietary fiber products by HRGC and HPLC 2002 Giaccio, Mario; Cossignani, Lina; Damiani, Fernando; SIMONETTI MARIA, Stella; Damiani, Pietro; Neri, Alessandro
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 2002 DEL SIGNORE, Antonella; Cossignani, Lina; SIMONETTI MARIA, Stella; Damiani, Pietro; Blasi, Francesca; Riccieri, Roberto; Brutti, Monia
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 2002 F., Blasi; R., Riccieri; M., Brutti; DEL SIGNORE, Antonella; M. S., Simonetti; L., Cossignani; P., Damiani
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 2000 DEL SIGNORE, Antonella
Insect-man, eating and the call of colour.From observation to symbolic world 2001 Spedicato, Eide
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 2001 M. A., Franco; G. C., Coloru; G., Manca; Giaccio, Mario; DEL SIGNORE, Antonella
Mostrati risultati da 1 a 20 di 29
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