Sfoglia per Rivista JOURNAL COMMODITY SCIENCE
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep
2002-01-01 DEL SIGNORE, Antonella; Cossignani, Lina; Damiani, Fernando; SIMONETTI MARIA, Stella; Damiani, Pietro; Neri, Alessandro
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O)
2003-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; DI GIACOMO, Franco; P., Bogoni; G., Versini
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Chiacchierini, E.; Bogoni, P.; Franco, M. A.; Giaccio, Mario; Versini, G.
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Ernesto, Chiacchierini; Paolo, Bogoni; MARIO ANDREA, Franco; Giaccio, Mario; Giuseppe, Versini
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope ratios
2002-01-01 FRANCO MARIO, Andrea; Giaccio, Mario; Bogoni, Paolo; Chiacchierini, Ernesto; Versini, Giuseppe
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena
2001-01-01 DEL SIGNORE, Antonella
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)”
2004-01-01 M., Giaccio; DEL SIGNORE, Antonella; F., DI GIACOMO; G., Sanna; G., Manca
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002)
2004-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; FRANCO DI, Giacomo; Giovanna, Sanna; Gavina, Manca
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002)
2004-01-01 M., Giaccio; DEL SIGNORE, Antonella; DI GIACOMO, Franco; G., Sanna; G., Manca
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers
2004-01-01 DEL SIGNORE, Antonella; DI GIACOMO, Franco; Giaccio, Mario
Differentiation of balsamic vinegars using physical indexes
1998-01-01 DEL SIGNORE, Antonella
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model
2004-01-01 M., Giaccio; DEL SIGNORE, Antonella; DI BATTISTA, Tonio
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds
1999-01-01 DEL SIGNORE, Antonella
Formation of simple phenols during alcoholic fermentation in synthetic substrata
1999-01-01 DEL SIGNORE, Antonella; Giaccio, Mario
Glucidic patterns of neutral non starch polysaccharides in wheat dietary fiber products by HRGC and HPLC
2002-01-01 Giaccio, Mario; Cossignani, Lina; Damiani, Fernando; SIMONETTI MARIA, Stella; Damiani, Pietro; Neri, Alessandro
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena
2002-01-01 DEL SIGNORE, Antonella; Cossignani, Lina; SIMONETTI MARIA, Stella; Damiani, Pietro; Blasi, Francesca; Riccieri, Roberto; Brutti, Monia
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena
2002-01-01 F., Blasi; R., Riccieri; M., Brutti; DEL SIGNORE, Antonella; M. S., Simonetti; L., Cossignani; P., Damiani
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione)
2000-01-01 DEL SIGNORE, Antonella
Insect-man, eating and the call of colour.From observation to symbolic world
2001-01-01 Spedicato, Eide
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines
2001-01-01 M. A., Franco; G. C., Coloru; G., Manca; Giaccio, Mario; DEL SIGNORE, Antonella
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