Sfoglia per Autore
Communicating the luxury dream: The moderating role of brand prominence on the effect of abstract versus concrete language on consumer responses
2019-01-01 Amatulli, Cesare; De Angelis, Matteo; Donato, Carmela
The effect of sustainable packages on consumers' attitude towards healthy foods
2019-01-01 Donato, C.; Barone, A. M.; Romani, S.
The Role of Luxury Consumption Motivations in Luxury Brand Communication
2019-01-01 Amatulli, Cesare; De Angelis, Matteo; Donato, Carmela
Responsible Luxury Development: A Study on Luxury Companies’ CSR, Circular Economy and Entrepreneurship
2019-01-01 Donato, Carmela; Amatulli, Cesare; De Angelis, Matteo
Tactile Sensations in E-Retailing: The Role of Web Communities
2020-01-01 Donato, C.; Raimondo, M. A.
Environmental and Social Sustainability in Fashion: A Case Study Analysis of Luxury and Mass-Market Brands
2020-01-01 Donato, Carmela; Buonomo, Antonella; De Angelis, Matteo
Sustainability for Luxury Brands: Upcycle versus Recycle Products
2020-01-01 Adiguzel, F.; Donato, C.
I like you, but only if not too successful: male spokespersons effectiveness
2020-01-01 Adiguzel, Feray; Donato, Carmela
An investigation on the effectiveness of hedonic versus utilitarian message appeals in luxury product communication
2020-01-01 Amatulli, Cesare; DE Angelis, Matteo; Donato, Carmela
The effect of disgust on preference for structure: Evidence for a double-sided response
2020-01-01 Donato, C; Miceli, G
Sustainable Luxury: The Effect of Corporate Social Responsibility Strategy on Luxury Consumption Motivations
2020-01-01 Donato, Carmela; De Angelis, Matteo; Amatulli, Cesare
L’effetto del package sostenibile sul gusto dei cibi healthy
2021-01-01 Donato, C; Barone, A M; Romani, S
Upcycled vs. Recycled Products by Luxury Brands: Status and Environmental Concern Motives
2021-01-01 Adıgüzel, F.; Donato, C.
Il ruolo del package nella percezione dei cibi salutari
2021-01-01 Donato, C.
Disgust and preference for familiar brands
2021-01-01 Donato, C.
The effects of online tactile information source for low-touch products on consumer responses
2021-01-01 Donato, C.; Raimondo, M. A.
Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions
2021-01-01 Donato, C.; D'Aniello, A.
Physically processing imperfect produce: The impact of prototypicality
2021-01-01 Barone, A. M.; Donato, C.; Romani, S.
The atypicality of sustainable luxury products
2021-01-01 Amatulli, Cesare; De Angelis, Matteo; Donato, Carmela
Proud to be sustainable: Upcycled versus recycled luxury products
2021-01-01 Adiguzel, F.; Donato, C.
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