This work presents the initial results of a study of food bank organizations in the U.S. and Italy. No past studies in the Literature consider comparatively these two countries and how internal and external factors affect their reporting systems, stakeholder engagement, and perceptions of organizational effectiveness. The impact of new rules (the Reform of the Italian Third Sector), new international trends (the United Nations Sustainable Goals (SDGs) and integrated social accounting (ISA), and new context (COVID-19), are considered in this study.
Comparative Study of Accountable Food Banks
Laura Berardi
;
2020-01-01
Abstract
This work presents the initial results of a study of food bank organizations in the U.S. and Italy. No past studies in the Literature consider comparatively these two countries and how internal and external factors affect their reporting systems, stakeholder engagement, and perceptions of organizational effectiveness. The impact of new rules (the Reform of the Italian Third Sector), new international trends (the United Nations Sustainable Goals (SDGs) and integrated social accounting (ISA), and new context (COVID-19), are considered in this study.File in questo prodotto:
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