Sfoglia per Autore
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
Olive by-product antioxidants in alginate structures as functional ingredients
2017-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Technological functionality of olive leaves phenolic extracts
2018-01-01 Flamminii, Federica; Di mattia, Carla; Difonzo, Graziana; Paradiso, Vito; Caponio, Francesco; Pittia, Paola
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, F.; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits
2019-01-01 Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves
2019-01-01 Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, M; Carini, E.; Pittia, P.; Chiavaro, E.
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts
2019-01-01 Flamminii, Federica
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts
2019-01-01 Flamminii, F.; Di Mattia, C. D.; Difonzo, G.; Neri, L.; Faieta, M.; Caponio, F.; Pittia, P.
Design and exploitation of olive by-products phenolic extracts functional ingredients
2020-01-01 Flamminii, Federica
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C. D.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
2020-01-01 Paradiso, V. M.; Flamminii, F.; Pittia, P.; Caponio, F.; Di Mattia, C.
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
2020-01-01 Flamminii, F.; Di Mattia, C. D.; Nardella, M.; Chiarini, M.; Valbonetti, L.; Neri, L.; Difonzo, G.; Pittia, P.
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
2020-01-01 Flamminii, F.; Di Mattia, C. D.; Sacchetti, G.; Neri, L.; Mastrocola, D.; Pittia, P.
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS
2021-01-01 Flamminii, Federica; DE BRUNO, Alessandra; Imeneo, Valeria; Difonzo, Graziana; Caponio, Francesco; Pittia, Paola; Daniela DI MATTIA, Carla
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products
2021-01-01 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
2021-01-01 Grassi, S.; Jolayemi, O. S.; Giovenzana, V.; Tugnolo, A.; Squeo, G.; Conte, P.; De Bruno, A.; Flamminii, F.; Casiraghi, E.; Alamprese, C.
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