Sfoglia per Autore
Life Cycle Assessment in the Wine Sector
2015-01-01 Petti, Luigia; Arzoumanidis, Ioannis; Graziella, Benedetto; Simona, Bosco; Maurizio, Cellura; Camillo De, Camillis; Valentina, Fantin; Paola, Masotti; Pattara, Claudio; Raggi, Andrea; Benedetto, Rugani; Giuseppe, Tassielli; Manfredi, Vale
Developing Product Environmental Footprint Category Rules for Olive Oil
2015-01-01 Tuomisto, Hanna L.; Michalopoulos, George; Pattara, Claudio; Palomino, Juan Antonio Polo; Russo, Carlo; Cappelletti, Giulio Mario; Nicoletti, Giuseppe Martino; Saouter, Erwan
Mapping Water Footprint Of Durum Wheat Production In Italy
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART
2016-01-01 Russo, Carlo; Cappelletti, Giulio Mario; Nicoletti, Giuseppe Martino; Michalopoulos, George; Pattara, Claudio; Palomino, Juan Antonio Polo; Tuomisto, Hanna L.
Water and Carbon footprint perspective in Italian durum wheat production
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
Carbon footprint of extra virgin olive oil: A comparative and driver analysis of different production processes in Centre Italy
2016-01-01 Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo
Sustainability in Mountain Viticulture. The Case of the Valle Peligna
2016-01-01 Cichelli, Angelo; Pattara, Claudio; Petrella, Alex
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors
2017-01-01 Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Life Cycle Assessment in the Wine Sector | 2015 | Petti, Luigia; Arzoumanidis, Ioannis; Graziella, Benedetto; Simona, Bosco; Maurizio, Cellura; Camillo De, Camillis; Valentina, Fantin; Paola, Masotti; Pattara, Claudio; Raggi, Andrea; Benedetto, Rugani; Giuseppe, Tassielli; Manfredi, Vale | |
| Developing Product Environmental Footprint Category Rules for Olive Oil | 2015 | Tuomisto, Hanna L.; Michalopoulos, George; Pattara, Claudio; Palomino, Juan Antonio Polo; Russo, Carlo; Cappelletti, Giulio Mario; Nicoletti, Giuseppe Martino; Saouter, Erwan | |
| Mapping Water Footprint Of Durum Wheat Production In Italy | 2016 | Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita | |
| MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY | 2016 | Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita | |
| PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART | 2016 | Russo, Carlo; Cappelletti, Giulio Mario; Nicoletti, Giuseppe Martino; Michalopoulos, George; Pattara, Claudio; Palomino, Juan Antonio Polo; Tuomisto, Hanna L. | |
| Water and Carbon footprint perspective in Italian durum wheat production | 2016 | Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita | |
| Carbon footprint of extra virgin olive oil: A comparative and driver analysis of different production processes in Centre Italy | 2016 | Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo | |
| Sustainability in Mountain Viticulture. The Case of the Valle Peligna | 2016 | Cichelli, Angelo; Pattara, Claudio; Petrella, Alex | |
| Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors | 2017 | Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo |
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