GIACCIO, Mario
GIACCIO, Mario
DIPARTIMENTO DI METODI QUANTITATIVI E TEORIA ECONOMICA (attivo dal 01/01/2005 al 08/04/2013)
"Il contenuto in vanadio, cromo, cobalto, rame, zinco, cadmio e piombo in alcune specie di funghi (Basidiomiceti)"
1982-01-01 Ciusa, W.; Giaccio, Mario; DI GIACOMO, Franco; Angelucci, R.
Analisi materica sul crocifisso del San Michele: il materiale di riempimento
2004-01-01 Riganti, V.; Giaccio, Mario; Baldi, M.
Bee pollen as an indicator of environmental pollution by heavy metals.
1997-01-01 Prota, Romolo; Chessa, Matilde; FRANCO MARIO, Andrea; Sferlazzo, Gianvito; Giaccio, Mario; DI GIACOMO, Franco
Beesax as an indicator of environmental pollution by heavy metals
1998-01-01 Prota, Romolo; Chessa, Matilde; FRANCO MARIO, Andrea; Sferlazzo, Gianvito; Giaccio, Mario; DI GIACOMO, Franco; Manca, Gavina
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O)
2003-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; DI GIACOMO, Franco; P., Bogoni; G., Versini
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Chiacchierini, E.; Bogoni, P.; Franco, M. A.; Giaccio, Mario; Versini, G.
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Ernesto, Chiacchierini; Paolo, Bogoni; MARIO ANDREA, Franco; Giaccio, Mario; Giuseppe, Versini
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope ratios
2002-01-01 FRANCO MARIO, Andrea; Giaccio, Mario; Bogoni, Paolo; Chiacchierini, Ernesto; Versini, Giuseppe
Characterization of prehistoric pottery from the Tremiti Isles by trace elements determination
1993-01-01 Brandone, A; Fumo, Pio; Giaccio, Mario; Oddone, M; Riganti, Vincenzo; Baldi, Marco
Classification by Means of Neural Networks, New Classification Methods
1993-01-01 Giaccio, Mario; Romeo, Francesco
Content of Cr, Mn, Fe, Co, Ni, Cu amd Zn in olives (olea europeae sativa, L.)
1995-01-01 Marchegiani, R; Giaccio, Mario; DI GIACOMO, Franco
Content of phenolic substances in basidiomycetes
1997-01-01 DEL SIGNORE, Antonella; Romeo, F.; Giaccio, Mario
Content of phenolic substances in basidiomycetes
1997-01-01 DEL SIGNORE, Antonella; Romeo, Francesco; Giaccio, Mario
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002)
2004-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; FRANCO DI, Giacomo; Giovanna, Sanna; Gavina, Manca
CROCETIN FROM SAFFRON: AN ACTIVE COMPONENT OF AN ANCIENT SPICE
2004-01-01 Giaccio, Mario
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers
2004-01-01 DEL SIGNORE, Antonella; DI GIACOMO, Franco; Giaccio, Mario
DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF WINES BY MEANS OF THE MINERAL CONTENT AND THE STABLE ISOTOPE RATIOS: A REVIEW.
2008-01-01 Giaccio, Mario; Vicentini, A.
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content
2007-01-01 DI GIACOMO, Franco; DEL SIGNORE, Antonella; Giaccio, Mario
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica
1996-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; Cichelli, Angelo; Morgante, Anna
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo).
1997-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; Murmura, F.; DI GIACOMO, Franco