DEL SIGNORE, Antonella
DEL SIGNORE, Antonella
DIPARTIMENTO DI STUDI SOCIO-ECONOMICI, GESTIONALI E STATISTICI
A technical and economic evaluation of mineral waters
1997-01-01 DEL SIGNORE, Antonella; DI BATTISTA, Tonio
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep
2002-01-01 DEL SIGNORE, Antonella; Cossignani, Lina; Damiani, Fernando; SIMONETTI MARIA, Stella; Damiani, Pietro; Neri, Alessandro
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT
2024-01-01 Cardillo, Concetta; DEL SIGNORE, Antonella; Di Giuseppe, Edmondo; Di Paola, Arianna; Gattone, Antonio; Giulioni, Gianfranco; Pasqui, Massimiliano; Quaresima, Sara; Simonetti, Marco; Zappitelli, Ilaria; Piero Toscano, And
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS.
1997-01-01 Procida, Giuseppe; DEL SIGNORE, Antonella; Cichelli, Angelo
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach
2000-01-01 DEL SIGNORE, Antonella; B., Stancher; M., Calabrese
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O)
2003-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; DI GIACOMO, Franco; P., Bogoni; G., Versini
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content
1998-01-01 DEL SIGNORE, Antonella; B., Campisi; DI GIACOMO, Franco
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review
2001-01-01 DEL SIGNORE, Antonella
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese
2014-01-01 DI GIACOMO, Franco; N., Casolani; DEL SIGNORE, Antonella
Chemical and physical changes of virgin olive oil during storage
2000-01-01 DEL SIGNORE, Antonella; DE MATTIA, Gabriella
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena
2001-01-01 DEL SIGNORE, Antonella
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena
2001-01-01 DEL SIGNORE, Antonella
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS
2011-01-01 DEL SIGNORE, Antonella
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women
2000-01-01 DEL SIGNORE, Antonella; Boscolo, Paolo; S., Kouri; G., DI MARTINO; G., Giuliano
Content of phenolic substances in basidiomycetes
1997-01-01 DEL SIGNORE, Antonella; Romeo, F.; Giaccio, Mario
Content of phenolic substances in basidiomycetes
1997-01-01 DEL SIGNORE, Antonella; Romeo, Francesco; Giaccio, Mario
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)”
2004-01-01 M., Giaccio; DEL SIGNORE, Antonella; F., DI GIACOMO; G., Sanna; G., Manca
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002)
2004-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; FRANCO DI, Giacomo; Giovanna, Sanna; Gavina, Manca
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002)
2004-01-01 M., Giaccio; DEL SIGNORE, Antonella; DI GIACOMO, Franco; G., Sanna; G., Manca
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva
1995-01-01 Cichelli, Angelo; DEL SIGNORE, Antonella