PALMISANO, ROBERTA
PALMISANO, ROBERTA
DIPARTIMENTO DI FARMACIA
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A Re-investigation of the Phytochemical Composition of the Edible Herb Amaranthus retroflexus L
2017-01-01 Fiorito, S; Epifano, F; Palmisano, R; Genovese, S; Taddeo, Va
Quantification of Biologically Active O-prenylated and Unprenylated Phenylpropanoids in Dill (Anethum graveolens), anise (Pimpinella anisum), and Wild Celery (Angelica archangelica)
2017-01-01 Taddeo, Va; Genovese, S; de Medina, P; Palmisano, R; Epifano, F; Fiorito, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Re-investigation of the Phytochemical Composition of the Edible Herb Amaranthus retroflexus L | 2017 | Fiorito, S; Epifano, F; Palmisano, R; Genovese, S; Taddeo, Va | |
| Quantification of Biologically Active O-prenylated and Unprenylated Phenylpropanoids in Dill (Anethum graveolens), anise (Pimpinella anisum), and Wild Celery (Angelica archangelica) | 2017 | Taddeo, Va; Genovese, S; de Medina, P; Palmisano, R; Epifano, F; Fiorito, S |