D'ALESSANDRO, Nicola

D'ALESSANDRO, Nicola  

DIPARTIMENTO DI SCIENZE  

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Titolo Data di pubblicazione Autore(i) File
Acrylamide in widely consumed foods–a review 2022 Pietropaoli, F.; Pantalone, S.; Cichelli, A.; D'Alessandro, N.
Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products 2021 Pantalone, S.; Tonucci, L.; Cichelli, A.; Cerretani, L.; Gómez-Caravaca, A. M.; D'Alessandro, N.
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 2018 Rampazzi, Laura; Andreotti, Alessia; Bressan, Mario; Perla Colombini, Maria; Corti, Cristina; Cuzman, Oana; D'Alessandro, Nicola; Liberatore, Lolita; Palombi, Lorenzo; Raimondi, Valentina; Sacchi, Barbara; Tiano, Piero; Tonucci, Lucia; Vettori, Silvia; Zanardini, Elisabetta; Ranalli, Giancarlo
An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food 2020 Formoso, Gloria; Pipino, Caterina; Baldassarre, MARIA POMPEA ANTONIA; DEL BOCCIO, Piero; Zucchelli, Mirco; D'Alessandro, Nicola; Tonucci, Lucia; Cichelli, Angelo; Pandolfi, Assunta; DI PIETRO, Natalia
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 1998 Bressan, Mario; D'Alessandro, Nicola; Liberatore, Lolita; Morvillo, A.
Biogeneration of Volatile Compounds in Virgin Olive Oil: Their Evolution in Relation to Malaxation Time 1998 Angerosa, Franca; D'Alessandro, Nicola; Basti, Carla; Vito, Raffaella
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 2000 Tonucci, Lucia; Bressan, Mario; D'Alessandro, Nicola; Liberatore, Lolita
Catalytic Aerobic Oxidation of Allylic Alcohols to Carbonyl Compounds under Mild Conditions 2009 Tonucci, Lucia; Nicastro, Marco; D'Alessandro, Nicola; Bressan, Mario; D'Ambrosio, Primiano; A., Morvillo
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry 1996 Angerosa, F; D'Alessandro, Nicola; Corana, F; Mellerio, G.
Characterization of seven new hydrocarbon compounds present in the aroma of virgin olive oils 1998 Angerosa, F; Camera, L; D'Alessandro, Nicola; Mellerio, G.
Chlorophyll photosensitized oxidation of virgin olive oil: a comparison between selected unsaturated model esters and real oil samples 2015 Giuliani, ANGELA ALESSIA; Cichelli, Angelo; Tonucci, Lucia; D'Alessandro, Nicola
Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane 2023 Ciulla, M; Canale, V; Wolicki, Rd; Ferrone, V; Carlucci, G; Fontana, A; Siani, G; D'Alessandro, N; Di Profio, P
Cu-ZnO Embedded in a Polydopamine Shell for the Generation of Antibacterial Surgical Face Masks 2024 D'Alessandro, N.; Coccia, F.; Vitali, L. A.; Rastelli, G.; Cinosi, A.; Mascitti, A.; Tonucci, L.
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 1999 D'Alessandro, Nicola; Bressan, Mario; Liberatore, Lolita; Morvillo, A.
Deoxydehydration of glycerol in presence of rhenium compounds: reactivity and mechanistic aspects 2019 Lupacchini, Massimiliano; Mascitti, Andrea; Canale, Valentino; Tonucci, Lucia; Colacino, Evelina; Passacantando, Maurizio; Marrone, Alessandro; D'Alessandro, Nicola
Deoxydehydration of glycerol to allyl alcohol catalyzed by rhenium derivatives 2014 Canale, Valentino; Tonucci, Lucia; Bressan, Mario; D'Alessandro, Nicola
DIFFERENT PAH FAMILIES IN CONTAMINATED SOILS AND PROTECTED AREAS 2004 Pertesana, G. P.; Lanza, B; Cichelli, Angelo; D'Alessandro, Nicola; Morgante, Anna
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 2001 D'Alessandro, Nicola; Liberatore, Lolita; Tonucci, Lucia; Morvillo, A.; Bressan, Mario
Effects of Oxidative Treatments on Biomethane Potential of Solid Olive Residues 2023 Girardi, Fabio; Mascitti, Andrea; D'Alessandro, Nicola; Tonucci, Lucia; Augusto Marzo, Giuseppe; Recetti, Romolo
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays 2015 D, Pizzoni; D, Compagnone; C, Di Natale; D'Alessandro, Nicola; P, Pittia