The volatile compounds (VC) of 4 cultivars of Apium graveolens L. (cvs Sedano Nero di Trevi, D'Elne, Dorato d'Asti and Verde Pascal) were determined with HS-SPME and GC/MS. Eleven compounds were identified in cv Sedano Nero di Trevi, 17 compounds in cv D'Elne and 21 compounds in cv Verde Pascal. The main constituent of these cultivars was limonene. Twenty-one compounds were identified in cv Dorato d'Asti. The main constituent was gamma-terpinene. Sedano Nero di Trevi is different, compared with other cultivars, particularly for gamma-terpinene content
Volatile compounds in different cultivars of Apium graveolens L.
MENGHINI, LUIGI
2004-01-01
Abstract
The volatile compounds (VC) of 4 cultivars of Apium graveolens L. (cvs Sedano Nero di Trevi, D'Elne, Dorato d'Asti and Verde Pascal) were determined with HS-SPME and GC/MS. Eleven compounds were identified in cv Sedano Nero di Trevi, 17 compounds in cv D'Elne and 21 compounds in cv Verde Pascal. The main constituent of these cultivars was limonene. Twenty-one compounds were identified in cv Dorato d'Asti. The main constituent was gamma-terpinene. Sedano Nero di Trevi is different, compared with other cultivars, particularly for gamma-terpinene contentFile in questo prodotto:
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