In a group of obese subjects kept on hypocaloric diet during a period of 18 days, an eventual different behaviour of carbohydrates and lipids oxidation following to meal-timing manipulation (a single meal given only at 10.00 hr or at 18.00 hr of each day) has been studied by indirect calorimetry. No significant difference of body weight reduction was noticed in both dietetic regimens. In the group of obese subjects who consumed the single meal at 10.00, a slight increase of carbohydrates oxidation was noticed, without a statistical significance, whereas in the group with single meal at 18.00 h a significant increase of lipids oxidation resulted.
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