4-(3'-Hydroxymethyl-3'-methylallyloxy)cinnamic acid 1 and 4-(3'-hydroxymethyl-3'-methylallyloxy)-3'-methoxycinnamic acid 2 have been identified as novel phytochemicals in honey and propolis of Italian origin by HPLC analysis. Compound 2 was seen to be most abundant in honey samples with a concentration of 3.52ug/g.
Two novel cinnamic acid derivatives from honey and propolis
FIORITO, SERENA;EPIFANO, Francesco;TADDEO, VITO ALESSANDRO;GENOVESE, Salvatore
2016-01-01
Abstract
4-(3'-Hydroxymethyl-3'-methylallyloxy)cinnamic acid 1 and 4-(3'-hydroxymethyl-3'-methylallyloxy)-3'-methoxycinnamic acid 2 have been identified as novel phytochemicals in honey and propolis of Italian origin by HPLC analysis. Compound 2 was seen to be most abundant in honey samples with a concentration of 3.52ug/g.File in questo prodotto:
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