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Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

MOLLICA, ADRIANO;
2017-01-01
2017
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
WOS:000392591100009
Inglese
32
1
153
168
16
28095717
Antibacterial activity; antimutagenicity; enzyme inhibition; Goji leaves; phenolic compounds; Anti-Bacterial Agents; Antifungal Agents; Cholinesterase Inhibitors; Chromatography, High Pressure Liquid; Glycoside Hydrolase Inhibitors; Lycium; Microbial Sensitivity Tests; Monophenol Monooxygenase; Mutagenicity Tests; Plant Extracts; Plant Leaves; Spectrometry, Mass, Electrospray Ionization; alpha-Amylases; Pharmacology; Drug Discovery3003 Pharmaceutical Science
2-s2.0-85015607567
8
info:eu-repo/semantics/article
262
Mocan, Andrei; Zengin, Gã¶khan; Simirgiotis, Mario; Schafberg, Michaela; Mollica, Adriano; Vodnar, Dan C.; Criåÿan, Gianina; Rohn, Sascha...espandi
1 Contributo su Rivista::1.1 Articolo in rivista
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1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11564/673067
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