The pandemic produced many negative impacts in the Higher Education system, where both curricular organization and the delivery of high-quality teaching activities have been affected. Such criticalities have been evident for the Design discipline, which comprises a series of specific teaching activities involving teacher-student interactions (i.e.: design workshops, studio tutorials) as central elements of the teaching philosophy. This study portrays an innovative teaching experience at the University of Lincoln in UK and introduces an original teaching approach based on the “students as knowledge producers” formula. The results of this study allow to say that this formula generates positive horizontal effects on the learning experience, allowing to critically reflect on possible future evolutions concerning both the student-teacher relationships and the improvement of the teaching and design methodologies to be employed in studios.

Studenti come produttori di sapere: unʼesperienza di didattica inclusiva nellʼambito del design

Rossi E
Primo
2021-01-01

Abstract

The pandemic produced many negative impacts in the Higher Education system, where both curricular organization and the delivery of high-quality teaching activities have been affected. Such criticalities have been evident for the Design discipline, which comprises a series of specific teaching activities involving teacher-student interactions (i.e.: design workshops, studio tutorials) as central elements of the teaching philosophy. This study portrays an innovative teaching experience at the University of Lincoln in UK and introduces an original teaching approach based on the “students as knowledge producers” formula. The results of this study allow to say that this formula generates positive horizontal effects on the learning experience, allowing to critically reflect on possible future evolutions concerning both the student-teacher relationships and the improvement of the teaching and design methodologies to be employed in studios.
File in questo prodotto:
File Dimensione Formato  
2021 Ergonomia - Article.pdf

accesso aperto

Tipologia: PDF editoriale
Dimensione 877.67 kB
Formato Adobe PDF
877.67 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11564/791722
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact