Sfoglia per Autore
The atypicality of sustainable luxury products
2021-01-01 Amatulli, Cesare; De Angelis, Matteo; Donato, Carmela
The effects of online tactile information source for low-touch products on consumer responses
2021-01-01 Donato, C.; Raimondo, M. A.
Impulsive, but still positive: when a visceral food experience can contribute to psychological consumers’ well-being.
2022-01-01 Donato, Carmela
Feeling threatened by robots? The role of service failure on consumers’ service evaluations
2022-01-01 Maria Barone, Ada; Stagno, Emanuela; Donato, Carmela
Do not put the blame on me: Asymmetric responses to service outcome with autonomous vehicles versus human agents
2022-01-01 Pozharlev, Rumen; De Angelis, Matteo; Donato, Carmela; Rossi, Dario
The role of labels and color packaging on olive oil healthfulness evaluation
2022-01-01 Donato, Carmela
A Fluent Green Advertisement: The Effects of Visual Design on Consumers’ Eco-labels Evaluations
2022-01-01 Donato, Carmela
Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?
2022-01-01 Donato, Carmela; Feray, Adiguzel
Is it recycled or recyclable? How individual’s temporal focus affects perceived quality of food in recycled plastic packaging
2023-01-01 D'Aniello, Alba; Donato, Carmela; De Angelis, Matteo
The Greenness Shape
2023-01-01 Donato, Carmela; Adiguzel, Feray
Effective communication of plant-based foods: a case study analysis of Danish and Italian markets
2023-01-01 Donato, Carmela
Call it robot: anthropomorphic framing and failure of self-service technologies
2023-01-01 Maria Barone, Ada; Stagno, Emanuela; Donato, Carmela
Exploring Gen Zers Attitudes Toward a More Sustainable Diet
2023-01-01 Donato, Carmela
The effects of visual design on eco-labels evaluations: guidelines for effective green advertising
2024-01-01 Donato, Carmela; Adıgüzel, Feray
A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming
2024-01-01 Donato, Carmela; Monsurrò, Luigi; Di Cioccio, Martina
An exploratory study on emotional consequents of visceral food pleasure
2024-01-01 Donato, Carmela; Monsurrò, Luigi
Transforming waste into wellness: Enhancing well-being through domestic food upcycling
2024-01-01 Donato, C.; Grappi, S.; Romani, S.
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