Sfoglia per Autore
Influence of Olive Fruit Fly (Bactrocera oleae) Attack on the Chemical Quality and Oxidative Stability of Extra Virgin Olive Oils from Abruzzo Region (Italy) produced with Industrial Mill
2007-01-01 Cerretani, L; GOMEZ CARAVACA, A. M.; Bendini, A; SEGURA CARRETERO, A; FERNANDEZ GUTIERREZ, A; DEL CARLO, M; Compagnone, D; Cichelli, Angelo
Evaluation of contribution of micro and macro components to oxidative stability on virgin olis obtained from olives characterized by different health quality
2007-01-01 A., Bendini; A. M., Gomez; L., Cerretani; M., Del CARLO; A., SEGURA CARRETERO; D., Compagnone; Cichelli, Angelo; G., Lercker
Effetto dell’anidride solforosa sull’attività antiossidante del vino
2008-01-01 G., Sacchetti; C., DI MATTIA; A., Piva; D., Mastrocola; Cichelli, Angelo
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
2008-01-01 Maria Gómez-Caravaca, Ana; Cerretani, Lorenzo; Bendini, Alessandra; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Del Carlo, Michele; Compagnone, Dario; Cichelli, Angelo
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry
2008-01-01 DEL CARLO, M; Pepe, A; Sacchetti, G; Compagnone, D; Mastrocola, D; Cichelli, Angelo
Effect of Bactrocera Oleae infestation on the aromatic profile of virgin olive oils
2008-01-01 Bendini, A.; Cerretani, L.; Cichelli, Angelo; Lercker, G.
Come l’infestazione da Bactrocera oleae può causare variazioni nel profilo aromatico di oli vergini da olive
2008-01-01 Bendini, A.; Cerretani, L.; Cichelli, Angelo; Lercker, G.
Technical and economic evaluation concernig the different employment of marc
2009-01-01 F., Murmura; Pattara, Claudio; Cichelli, Angelo
Influence of chemical composition of olive oil on the development of volatile compounds during frying
2009-01-01 Procida, G.; Cichelli, Angelo; Compagnone, D.; Maggio, R.; Cerretani, L.; DEL CARLO, M.
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
2009-01-01 Maggio, R; Kaufman, T.; DEL CARLO, M.; Cerretani, L.; Bendini, A.; Cichelli, Angelo; Compagnone, D.
Technical and economic evaluation concerning the different employment of marc
2009-01-01 F., Murmura; Pattara, Claudio; Cichelli, Angelo
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition.A preliminary study.
2009-01-01 Procida, G.; Pagliuca, G.; Cichelli, Angelo
La qualità chimico-analitica dell’olio vergine
2010-01-01 Cichelli, Angelo
“Life cycle assessment and carbon footprint in the wine supply-chain”
2010-01-01 Cichelli, Angelo; Raggi, Andrea; Pattara, Claudio
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil
2010-01-01 Mignani, A. G; Ciaccheri, L.; Ottevaere, H.; Thienpont, H.; Conte, L.; Marega, M.; Cichelli, Angelo; Attilio, C.; Cimato, A.
Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil
2010-01-01 Cerretani, Lorenzo; Giuliani, ANGELA ALESSIA; Maggio, Rubén M.; Bendini, Alessandra; Gallina Toschi, Tullia; Cichelli, Angelo
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil
2010-01-01 Mignani, A. G.; Ciaccheri, L; Ottevaere, H.; Thienpont, H.; Conte, L.; Marega, M.; Cichelli, Angelo; Attilio, C.; Cimato, A.
“Life Cycle Assessment and Carbon Footprint in the wine supply-chain”
2010-01-01 Pattara, Claudio; Raggi, Andrea; Cichelli, Angelo
Recovery and use of olive stones: Commodity, environmental and economic assessment
2010-01-01 Pattara, Claudio; Cappelletti Giulio, Mario; Cichelli, Angelo
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants
2010-01-01 Mignani, A. G; Ciaccheri, L.; Conte, L.; Marega, M.; Ottevaere, H.; Thienpont, H.; Cichelli, Angelo; Attilio, C.; Cimato, A.
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