Sfoglia per Autore
Some Biological properties of Rubidium studied by means of the germinability tests
1999-01-01 DEL SIGNORE, Antonella; Giaccio, Mario; DI GIACOMO, Franco
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds
1999-01-01 DEL SIGNORE, Antonella
Formation of simple phenols during alcoholic fermentation in synthetic substrata
1999-01-01 DEL SIGNORE, Antonella; Giaccio, Mario
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach
2000-01-01 DEL SIGNORE, Antonella; B., Stancher; M., Calabrese
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women
2000-01-01 DEL SIGNORE, Antonella; Boscolo, Paolo; S., Kouri; G., DI MARTINO; G., Giuliano
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica
2000-01-01 DEL SIGNORE, Antonella
Chemical and physical changes of virgin olive oil during storage
2000-01-01 DEL SIGNORE, Antonella; DE MATTIA, Gabriella
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena
2000-01-01 DEL SIGNORE, Antonella; Calabrese, Massimo; Stancher, Bruno
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb)
2000-01-01 Giaccio, Mario; DEL SIGNORE, Antonella; Di Giacomo, Franco
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb)
2000-01-01 DEL SIGNORE, Antonella; Giaccio, Mario; DI GIACOMO, Franco
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione)
2000-01-01 DEL SIGNORE, Antonella
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12
2000-01-01 Calabrese, Massimo; DEL SIGNORE, Antonella; Stancher, Bruno
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena
2001-01-01 DEL SIGNORE, Antonella
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena
2001-01-01 DEL SIGNORE, Antonella
Micro-Structure As Simple Index To Evaluate Spaghetti Quality
2001-01-01 Giaccio, Mario; DI GIACOMO, Franco; DEL SIGNORE, Antonella; DI BATTISTA, Tonio; Colantonio, Emiliano; M., Pizzuti; L., Ciavarelli
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review
2001-01-01 DEL SIGNORE, Antonella
Effects of home cooking on line n-3 fatty acid composition of fishes
2001-01-01 DEL SIGNORE, Antonella; Giaccio, Mario
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes
2001-01-01 Giaccio, Mario; DEL SIGNORE, Antonella
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil
2001-01-01 P., Damiani; L., Cossignani; M. S., Simonetti; DEL SIGNORE, Antonella; Giaccio, Mario; F., Damiani; L., GABRIELLI FAVRETTO
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines
2001-01-01 FRANCO MARIO, Andrea; DEL SIGNORE, Antonella; Giaccio, Mario; Manca, Gavina; COLORU GAVINA, C.
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