During the past two decades the EC faced with such commercial challenges as how to ensure food safety, to increase competitiveness of domestic foodstuffs and provide mutual access for business operators to markets of the EC and third countries. In this case Member States try to achieve national strategical goals in accordance with the EC strategies. That is why National Strategy, Multi-annual control plan and national food control system are main elements of sustainable development. The analysis of them will allow to find perspective measures to strengthen food safety and increase the effectiveness of national food control system.
The analysis of national food control system of Italy
LASHKEVICH, NATALIA;CICHELLI, Angelo
2012-01-01
Abstract
During the past two decades the EC faced with such commercial challenges as how to ensure food safety, to increase competitiveness of domestic foodstuffs and provide mutual access for business operators to markets of the EC and third countries. In this case Member States try to achieve national strategical goals in accordance with the EC strategies. That is why National Strategy, Multi-annual control plan and national food control system are main elements of sustainable development. The analysis of them will allow to find perspective measures to strengthen food safety and increase the effectiveness of national food control system.File in questo prodotto:
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