Sfoglia per Autore
Food habits and attitudes towards food quality among young students
2016-01-01 Savelli, E.; Murmura, F.; Liberatore, L.; Casolani, N.; Bravi, L.
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers
2016-01-01 Murmura, Federica; Liberatore, Lolita; Bravi, Laura; Casolani, Nicola
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective
2016-01-01 Liberatore, Lolita; Casolani, Nicola; Murmura, Federica
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification
2016-01-01 Federica, Murmura; Casolani, Nicola; Liberatore, Lolita; Assia, Vicentini
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE
2016-01-01 Liberatore, Lolita; Casolani, Nicola; Murmura, F.
Mapping Water Footprint Of Durum Wheat Production In Italy
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector
2016-01-01 Casolani, Nicola; DEL SIGNORE, Antonella
Water and Carbon footprint perspective in Italian durum wheat production
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE
2017-01-01 Liberatore, Lolita; Casolani, Nicola; Murmura, Federica
Spatial analysis of grey water in Italian cereals crop production
2017-01-01 Cartone, Alfredo; Casolani, Nicola; Liberatore, Lolita; Postiglione, Paolo
Food habits and attitudes towards food quality among young students
2017-01-01 Savelli, E.; Murmura, F.; Liberatore, L.; Casolani, N.; Bravi, F.
An overview on Short Food Supply Chain System
2018-01-01 Liberatore, L.; Casolani, N.
The crop water requirement indicator for a sustainability management in agriculture
2018-01-01 Casolani, N.; Liberatore, L.
The perception of functional foods in Italian young
2018-01-01 Liberatore, L.; Murmura, F.; Casolani, N.; Waguri, E.
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers
2018-01-01 Liberatore, L.; Casolani, N.; Murmura, F.
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers
2018-01-01 Murmura, F.; Liberatore, L.; Bravi, L.; Casolani, N.
Implementation of quality management system with ISO 22000 in food Italian companies
2018-01-01 Casolani, N.; Liberatore, L.; Psomas, E.
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies
2018-01-01 Murmura, Federica; Casolani, Nicola; Liberatore, Lolita; Vicentini, Assia
L’innovazione nelle imprese agroalimentari in Abruzzo
2019-01-01 Casolani, Nicola; Perito Maria, Angela; Liberatore, Lolita
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