CASOLANI, NICOLA

CASOLANI, NICOLA  

DIPARTIMENTO DI ECONOMIA  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 2018 Murmura, Federica; Casolani, Nicola; Liberatore, Lolita; Vicentini, Assia
An overview on Short Food Supply Chain System 2018 Liberatore, L.; Casolani, N.
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 2020 Casolani, N; Cartone, A; Postiglione, P; Liberatore, L
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 2019 Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita; Casolani, Nicola; Bravi, Laura
Consumers’ food safety perceptions in three Mediterranean countries 2022 Bouranta, N.; Psomas, E.; Casolani, N.; Jaca, C.; Liberatore, L.
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 2023 Casolani, N.; Chiodo, E.; Liberatore, L.
Evaluating the effects of European support measures for Italian organic farms 2021 Casolani, N.; Nissi, E.; Giampaolo, A.; Liberatore, L.
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 2018 Murmura, F.; Liberatore, L.; Bravi, L.; Casolani, N.
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 2016 Murmura, Federica; Liberatore, Lolita; Bravi, Laura; Casolani, Nicola
Food habits and attitudes towards food quality among young students 2016 Savelli, E.; Murmura, F.; Liberatore, L.; Casolani, N.; Bravi, L.
Food habits and attitudes towards food quality among young students 2017 Savelli, E.; Murmura, F.; Liberatore, L.; Casolani, N.; Bravi, F.
Implementation of quality management system with ISO 22000 in food Italian companies 2018 Casolani, N.; Liberatore, L.; Psomas, E.
Life Cycle Assessment in the wine sector: A review on inventory phase 2022 Casolani, N; D'Eusanio, M; Liberatore, L; Raggi, A; Petti, L
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects 2022 Notarnicola, B.; Tassielli, G.; Renzulli, P. A.; Di Capua, R.; Saija, G.; Salomone, R.; Primerano, P.; Petti, L.; Raggi, A.; Casolani, N.; Strano, A.; Mistretta, M.
L’innovazione nelle imprese agroalimentari in Abruzzo 2019 Casolani, Nicola; Perito Maria, Angela; Liberatore, Lolita
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 2016 Casolani, Nicola; DEL SIGNORE, Antonella
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 2016 Federica, Murmura; Casolani, Nicola; Liberatore, Lolita; Assia, Vicentini
Mapping Water Footprint Of Durum Wheat Production In Italy 2016 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 2016 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 2016 Liberatore, Lolita; Casolani, Nicola; Murmura, Federica