CASOLANI, NICOLA
CASOLANI, NICOLA
DIPARTIMENTO DI ECONOMIA
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies
2018-01-01 Murmura, Federica; Casolani, Nicola; Liberatore, Lolita; Vicentini, Assia
An overview on Short Food Supply Chain System
2018-01-01 Liberatore, L.; Casolani, N.
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces
2020-01-01 Casolani, N; Cartone, A; Postiglione, P; Liberatore, L
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey
2019-01-01 Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita; Casolani, Nicola; Bravi, Laura
Consumers’ food safety perceptions in three Mediterranean countries
2022-01-01 Bouranta, N.; Psomas, E.; Casolani, N.; Jaca, C.; Liberatore, L.
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions
2023-01-01 Casolani, N.; Chiodo, E.; Liberatore, L.
Evaluating the effects of European support measures for Italian organic farms
2021-01-01 Casolani, N.; Nissi, E.; Giampaolo, A.; Liberatore, L.
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers
2018-01-01 Murmura, F.; Liberatore, L.; Bravi, L.; Casolani, N.
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers
2016-01-01 Murmura, Federica; Liberatore, Lolita; Bravi, Laura; Casolani, Nicola
Food habits and attitudes towards food quality among young students
2016-01-01 Savelli, E.; Murmura, F.; Liberatore, L.; Casolani, N.; Bravi, L.
Food habits and attitudes towards food quality among young students
2017-01-01 Savelli, E.; Murmura, F.; Liberatore, L.; Casolani, N.; Bravi, F.
Implementation of quality management system with ISO 22000 in food Italian companies
2018-01-01 Casolani, N.; Liberatore, L.; Psomas, E.
Life Cycle Assessment in the wine sector: A review on inventory phase
2022-01-01 Casolani, N; D'Eusanio, M; Liberatore, L; Raggi, A; Petti, L
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects
2022-01-01 Notarnicola, B.; Tassielli, G.; Renzulli, P. A.; Di Capua, R.; Saija, G.; Salomone, R.; Primerano, P.; Petti, L.; Raggi, A.; Casolani, N.; Strano, A.; Mistretta, M.
L’innovazione nelle imprese agroalimentari in Abruzzo
2019-01-01 Casolani, Nicola; Perito Maria, Angela; Liberatore, Lolita
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector
2016-01-01 Casolani, Nicola; DEL SIGNORE, Antonella
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification
2016-01-01 Federica, Murmura; Casolani, Nicola; Liberatore, Lolita; Assia, Vicentini
Mapping Water Footprint Of Durum Wheat Production In Italy
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY
2016-01-01 Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE
2016-01-01 Liberatore, Lolita; Casolani, Nicola; Murmura, F.