Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions
2022-01-01 Flamminii, F.; Iervese, F.; D’Alessio, G.; Valbonetti, L.; Neri, L.; Di Mattia, C.
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS
2021-01-01 Flamminii, Federica; DE BRUNO, Alessandra; Imeneo, Valeria; Difonzo, Graziana; Caponio, Francesco; Pittia, Paola; Daniela DI MATTIA, Carla
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits
2019-01-01 Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves
2019-01-01 Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, M; Carini, E.; Pittia, P.; Chiavaro, E.
Technological functionality of olive leaves phenolic extracts
2018-01-01 Flamminii, Federica; Di mattia, Carla; Difonzo, Graziana; Paradiso, Vito; Caponio, Francesco; Pittia, Paola
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
Psychometric and psychobiological correlates of altered states of consciousness elicited by Vipassana Analytical and Open Monitoring meditation
2018-01-01 Zaccaro, Andrea; Marzetti, Francesca; Piarulli, Andrea; Menicucci, Danilo; Scianna, Filippo; Gemignani, Angelo
Slow nasal breathing selectively modifies state of consciousness in healthy humans: a psychometric study
2018-01-01 Zaccaro, A.; Menicucci, D.; Zito, A.; Melosini, L.; Piarulli, A.; Gemignani, A.
Altered state of consciousness induced by active stimulation of the olfactory epithelium during slow breathing (pranayama): towards an integrated psychophysiological model
2019-01-01 Zaccaro, Andrea; Piarulli, Andrea; Menicucci, Danilo; Melosini, Lorenza; Zito, Alice; Gemignani, Angelo
Homeostatic Plasticity in Primary Visual Cortex Affects Local Sleep Expression: A High-Density EEG
2018-01-01 Menicucci, D.; Lunghi, C.; Zaccaro, A.; Morrone, M. C.; Gemignani, A.
Psychophysiological and phenomenological characterization of altered states of consciousness induced by Nidrâ Yoga sessions in expert practitioners
2019-01-01 Zaccaro, A.; Riehl, A.; Piarulli, A.; Alfì, G.; Menicucci, D.; Gemignani, A
The “diving brain”: cognitive effects of inert gas narcosis
2018-01-01 Carelli, M.; Laurino, M.; Zaccaro, A.; Lai, E.; Passera, Mirko; Gemignani, A.
Uncovering communities in multidimensional networks with multiobjective genetic algorithms
2014-01-01 Amelio, A.; Pizzuti, C.
Is normalized mutual information a fair measure for comparing community detection methods?
2015-01-01 Amelio, A.; Pizzuti, C.
CarbMed GIS: a GIS Project for Basin and Play Focus Exploration of the Mediterranean Carbonates
2021-01-01 Rusciadelli, Giovanni
Rudist-bearing carbonates and reservoirs: The need of mid-Cretaceous surface analogues in the Mediterranean Tethys
2019-01-01 Rusciadelli, Giovanni
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Tipologia
- 4.3 Poster656
Data di pubblicazione
- In corso di stampa2
- 2020 - 202213
- 2010 - 2019347
- 2000 - 2009236
- 1990 - 199937
- 1985 - 198921
Rivista
- ALLERGY2
- JOURNAL OF DENTAL RESEARCH2
- NEUROLOGY1
Serie
- STUDI E RICERCHE DI ARCHITETTURA4
Keyword
- p5328
- HIPK221
- cancer cells15
- apoptosis12
- adenovirus9
- normal cells8
- electron microscopy7
- differentiation6
- chemoresistance5
- extracellular matrix5
Lingua
- eng321
- ita92
- spa11
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