CICHELLI, Angelo
CICHELLI, Angelo
DIPARTIMENTO DI TECNOLOGIE INNOVATIVE IN MEDICINA & ODONTOIATRIA
A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts
2022-01-01 Stefanucci, Azzurra; Scioli, Giuseppe; Marinaccio, Lorenza; Zengin, Gokhan; Locatelli, Marcello; Tartaglia, Angela; DELLA VALLE, Alice; Cichelli, Angelo; Novellino, Ettore; Pieretti, Stefano; Mollica, Adriano
A comparison of carbon footprints in wine production: the case of two cooperative wineries in central Italy
2012-01-01 Pattara, Claudio; Cichelli, Angelo; Civitarese, Carlo; Di Martino, Massimo
A Screening LCA of Olive Husk Combustion for Residential Heating
2001-01-01 Raggi, Andrea; Cichelli, Angelo; Pagliuca, Giuseppina; Costantino, A.
Acrylamide in widely consumed foods–a review
2022-01-01 Pietropaoli, F.; Pantalone, S.; Cichelli, A.; D'Alessandro, N.
Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products
2021-01-01 Pantalone, S.; Tonucci, L.; Cichelli, A.; Cerretani, L.; Gómez-Caravaca, A. M.; D'Alessandro, N.
Aflatoxins exposition in the agri-food industry workers
2020-01-01 Masciarelli, E.; Casorri, L.; Di Luigi, M.; Ficociello, B.; Cichelli, A.; Pacioni, G.
An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food
2020-01-01 Formoso, Gloria; Pipino, Caterina; Baldassarre, MARIA POMPEA ANTONIA; DEL BOCCIO, Piero; Zucchelli, Mirco; D'Alessandro, Nicola; Tonucci, Lucia; Cichelli, Angelo; Pandolfi, Assunta; DI PIETRO, Natalia
An overview on plants cannabinoids endorsed with cardiovascular effects
2021-01-01 Dimmito, M. P.; Stefanucci, A.; Della Valle, A.; Scioli, G.; Cichelli, A.; Mollica, A.
Analisi dei composti volatili di vini conservati in legno e con materiali legnosi
2011-01-01 Cichelli, Angelo; Procida, Giuseppe; Di Martino, Martino; Pattara, Claudio
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS.
1997-01-01 Procida, Giuseppe; DEL SIGNORE, Antonella; Cichelli, Angelo
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study
2015-01-01 Cateni, Francesca; Zacchigna, Marina; Altieri, Tiziano; Procida, Giuseppe; Cichelli, Angelo
Aree agricole e distretti rurali della provincia di Chieti
2004-01-01 Fabietti, Valter; Carbonara, Sebastiano; Cichelli, Angelo
Artisanal fortified beers: brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities
2022-01-01 Scioli, G.; Della Valle, A.; Zengin, G.; Locatelli, M.; Tartaglia, A.; Cichelli, A.; Stefanucci, A.; Mollica, A.
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi
2004-01-01 Cichelli, Angelo; Pertesana, G. P.; Liberatore, Lolita; Procida, G.; Pollastri, L.
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors
2017-01-01 Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo
Carbon footprint of extra virgin olive oil: A comparative and driver analysis of different production processes in Centre Italy
2016-01-01 Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo
CHANGES OF PIGMENT COMPOSITION OF VIRGIN OLIVE DURING FRYING PROCESS
2010-01-01 DEL CARLO, M.; Cerretani, L.; Bendini, A.; Cichelli, Angelo; Compagnone, D.
Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory
2020-01-01 Veizi, A; Ianni, A; Cichelli, A
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach
2020-01-01 Procida, G.; Lagazio, C.; Cateni, F.; Zacchigna, M.; Cichelli, A.
Characterization of extra virgin olive oils obtained from different cultivar
2006-01-01 DEL CARLO, M.; Ritelli, E.; Procida, G.; Murmura, F.; Cichelli, Angelo