IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 3.402
EU - Europa 2.750
AS - Asia 2.606
SA - Sud America 184
AF - Africa 27
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 4
Totale 8.982
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Nazione #
US - Stati Uniti d'America 3.361
SG - Singapore 1.105
CN - Cina 756
UA - Ucraina 436
DE - Germania 364
IT - Italia 339
GB - Regno Unito 319
IE - Irlanda 318
TR - Turchia 318
RU - Federazione Russa 265
SE - Svezia 258
FR - Francia 189
VN - Vietnam 177
FI - Finlandia 175
BR - Brasile 140
IN - India 103
KR - Corea 40
ES - Italia 25
CA - Canada 23
BD - Bangladesh 20
PL - Polonia 17
AR - Argentina 15
HK - Hong Kong 13
IQ - Iraq 13
MX - Messico 13
NL - Olanda 11
BE - Belgio 10
ZA - Sudafrica 10
EC - Ecuador 9
EU - Europa 9
PK - Pakistan 9
JP - Giappone 8
UZ - Uzbekistan 7
VE - Venezuela 7
ID - Indonesia 6
LT - Lituania 6
PH - Filippine 5
SA - Arabia Saudita 5
AU - Australia 4
CH - Svizzera 4
RS - Serbia 4
CL - Cile 3
IL - Israele 3
IR - Iran 3
KE - Kenya 3
MA - Marocco 3
MY - Malesia 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
GR - Grecia 2
JM - Giamaica 2
LB - Libano 2
NG - Nigeria 2
NI - Nicaragua 2
NP - Nepal 2
PY - Paraguay 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
TN - Tunisia 2
UY - Uruguay 2
AL - Albania 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
HR - Croazia 1
JO - Giordania 1
ML - Mali 1
PT - Portogallo 1
QA - Qatar 1
SI - Slovenia 1
TW - Taiwan 1
Totale 8.982
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Città #
Singapore 791
Jacksonville 468
Chandler 428
San Jose 368
Dublin 315
Beijing 226
Southend 224
Munich 200
Princeton 170
Izmir 156
Ashburn 140
Dallas 136
Nanjing 126
Santa Clara 114
Wilmington 101
Helsinki 84
Dearborn 82
Cambridge 78
Los Angeles 66
Tongling 65
Ann Arbor 64
Council Bluffs 63
Ho Chi Minh City 57
Hanoi 50
Grevenbroich 49
Nanchang 41
Buffalo 40
Seoul 39
Boardman 35
Hefei 34
Woodbridge 32
New York 31
Rome 31
Shenyang 31
The Dalles 30
Kocaeli 28
Houston 25
Moscow 24
Francavilla Al Mare 22
Kunming 19
Tianjin 16
Hebei 15
Atlanta 13
Changsha 12
Chieti 12
Düsseldorf 12
Jiaxing 12
Redondo Beach 12
Warsaw 12
Chennai 11
Da Nang 11
Hangzhou 11
Poplar 11
Brussels 10
Hong Kong 10
Montreal 10
St Louis 10
Stockholm 10
Chicago 9
Denver 9
Rio de Janeiro 9
Salerno 9
San Mateo 9
São Paulo 9
Florence 8
Johannesburg 8
Leawood 8
Milan 8
Pescara 8
Tokyo 8
Brooklyn 7
Haiphong 7
London 7
Naples 7
Orem 7
Shanghai 7
Tashkent 7
Toronto 7
Changchun 6
Dhaka 6
Jyväskylä 6
Karachi 6
Lanzhou 6
Mexico City 6
Mumbai 6
Norwalk 6
Pozzuoli 6
Auburn Hills 5
Augusta 5
Caracas 5
Ferrara 5
Frankfurt am Main 5
Manchester 5
Orange 5
San Francisco 5
Santa Rosa 5
Simi Valley 5
Altamura 4
Baghdad 4
Boston 4
Totale 5.567
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Nome #
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 270
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 234
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 182
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 174
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 153
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 149
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 149
Microstructure as simple index to evaluate spaghetti quality 148
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 141
Trace element as indicator of origin: the case diary products 139
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 138
A technical and economic evaluation of mineral waters 138
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 135
Some Biological properties of Rubidium studied by means of the germinability tests 132
Traffico marittimo verso una riserva naturale: le isole Tremiti 131
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 129
Content of phenolic substances in basidiomycetes 128
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 124
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 123
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 123
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 121
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 120
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 119
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 119
La presenza di micro e macroelementi nei funghi: una rassegna 119
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 118
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 117
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 115
Trace elements as indicator of origin: the case of dairy products 114
Effects of home cooking on line n-3 fatty acid composition of fishes 114
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 114
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 112
Formation of simple phenols during alcoholic fermentation in synthetic substrata 110
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 109
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 109
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 107
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 107
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 106
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 104
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 104
The first theorisation of quality: Deutscher Werkbund 104
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 103
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 103
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 101
Trace elements as indicator of origin: the case of dairy products 100
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 98
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 98
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 96
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 96
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 95
Farindola sheep cheese 94
La presenza di micro e macroelementi nei funghi: una rassegna 94
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 94
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 93
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 93
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 93
Chemical and physical changes of virgin olive oil during storage 92
Environmental discrimination of wines using the content of lithium, potassium and rubidium 92
Effects of resveratrol on lymphocyte proliferation and cytokine release 92
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 90
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 90
Content of phenolic substances in basidiomycetes 90
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 89
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 89
Pig rennet in making Farindola ewe cheese 88
Il colore degli aceti Balsamici 87
Micro-Structure as simple index to evaluete spaghetti qualità 87
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 87
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 86
The first theorisation of quality: Deutscher Werkbund 86
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 85
Differentiation of balsamic vinegars using physical indexes 83
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 82
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 81
Discrimination of aquatic environments by trace element content in fishes 78
La gestione della qualità 78
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 77
The role of positron emission tomography in inflammatory bowel disease 76
Il commercio della neve in alcune zone dell’Italia centrale 75
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 64
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 61
null 60
INTEGRATING ECONOMIC OPTIMIZATION AND LIFE CYCLE ASSESSMENT IN ITALIAN WHEAT FARMING: A WEB-BASED INTERFACE 36
EVALUATION OF POLICIES FOR ENHANCING SUSTAINABLE WHEAT PRODUCTION IN ITALY 26
Totale 9.060
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Categoria #
all - tutte 31.453
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.453
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021176 0 0 0 0 0 0 0 0 0 99 45 32
2021/2022323 3 3 7 63 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/20251.761 79 326 372 18 24 79 135 125 163 32 122 286
2025/20262.475 259 249 225 276 255 182 439 177 237 176 0 0
Totale 9.060