IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
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Continente #
EU - Europa 2.388
NA - Nord America 2.328
AS - Asia 1.381
SA - Sud America 46
Continente sconosciuto - Info sul continente non disponibili 9
AF - Africa 4
OC - Oceania 3
Totale 6.159
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Nazione #
US - Stati Uniti d'America 2.319
SG - Singapore 592
UA - Ucraina 432
CN - Cina 392
DE - Germania 349
IE - Irlanda 317
TR - Turchia 312
IT - Italia 296
GB - Regno Unito 294
SE - Svezia 248
FI - Finlandia 173
FR - Francia 172
IN - India 66
RU - Federazione Russa 63
BR - Brasile 38
BE - Belgio 10
ES - Italia 10
EU - Europa 9
NL - Olanda 9
CA - Canada 8
AR - Argentina 6
CH - Svizzera 4
AU - Australia 3
HK - Hong Kong 3
IR - Iran 3
PK - Pakistan 3
PL - Polonia 3
BD - Bangladesh 2
GR - Grecia 2
LT - Lituania 2
RO - Romania 2
TH - Thailandia 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
BO - Bolivia 1
DZ - Algeria 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
KE - Kenya 1
MY - Malesia 1
NI - Nicaragua 1
PH - Filippine 1
SI - Slovenia 1
VE - Venezuela 1
Totale 6.159
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Città #
Jacksonville 468
Singapore 437
Chandler 428
Dublin 314
Southend 224
Munich 189
Princeton 170
Izmir 156
Nanjing 126
Santa Clara 105
Wilmington 101
Helsinki 83
Dearborn 82
Cambridge 78
Beijing 71
Ann Arbor 64
Grevenbroich 49
Nanchang 41
Boardman 34
Woodbridge 32
Shenyang 31
The Dalles 30
Kocaeli 28
Rome 24
Francavilla Al Mare 22
Houston 19
Kunming 19
Tianjin 16
Hebei 15
Ashburn 14
Changsha 12
Düsseldorf 12
Jiaxing 12
Los Angeles 12
Chieti 11
Hangzhou 11
Brussels 10
Salerno 9
San Mateo 9
Leawood 8
Pescara 8
New York 7
Shanghai 7
Changchun 6
Florence 6
Jyväskylä 6
Lanzhou 6
Norwalk 6
Pozzuoli 6
Auburn Hills 5
Ferrara 5
Milan 5
Orange 5
Santa Rosa 5
Simi Valley 5
Altamura 4
Augusta 4
London 4
Ottaviano 4
Rimini 4
Teramo 4
Toronto 4
Ardabil 3
Dallas 3
Finale 3
Hong Kong 3
Karachi 3
Moscow 3
Ningbo 3
Pianella 3
Sarcelles 3
Wageningen 3
Zhengzhou 3
Ameno 2
Asti 2
Bologna 2
Caratinga 2
Cassino 2
Cicciano 2
Civitanova Marche 2
Ferrara di Monte Baldo 2
Forlì 2
Frankfurt am Main 2
Gatchina 2
Gießen 2
Guangzhou 2
Hanover 2
Jinan 2
Kraków 2
Londrina 2
Manningtree 2
Monmouth Junction 2
Montelupone 2
Montreal 2
Naples 2
Nuremberg 2
Redwood City 2
Salamanca 2
Sevilla 2
Stockholm 2
Totale 3.779
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Nome #
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 223
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 205
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 145
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 124
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 117
Microstructure as simple index to evaluate spaghetti quality 111
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 110
Some Biological properties of Rubidium studied by means of the germinability tests 99
Trace element as indicator of origin: the case diary products 98
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 98
Traffico marittimo verso una riserva naturale: le isole Tremiti 94
A technical and economic evaluation of mineral waters 93
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 92
Content of phenolic substances in basidiomycetes 91
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 88
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 87
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 86
Trace elements as indicator of origin: the case of dairy products 86
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 86
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 86
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 84
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 84
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 84
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 83
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 83
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 81
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 81
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 80
Formation of simple phenols during alcoholic fermentation in synthetic substrata 79
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 78
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 77
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 77
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 75
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 74
La presenza di micro e macroelementi nei funghi: una rassegna 74
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 73
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 72
Effects of home cooking on line n-3 fatty acid composition of fishes 72
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 72
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 72
La presenza di micro e macroelementi nei funghi: una rassegna 72
Environmental discrimination of wines using the content of lithium, potassium and rubidium 71
Trace elements as indicator of origin: the case of dairy products 70
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 68
Farindola sheep cheese 67
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 67
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 67
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 66
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 66
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 65
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 65
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 64
The first theorisation of quality: Deutscher Werkbund 64
Chemical and physical changes of virgin olive oil during storage 63
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 63
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 63
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 62
Micro-Structure as simple index to evaluete spaghetti qualità 62
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 62
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 62
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 61
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 61
The first theorisation of quality: Deutscher Werkbund 61
null 60
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 60
Il colore degli aceti Balsamici 60
Effects of resveratrol on lymphocyte proliferation and cytokine release 59
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 58
The role of positron emission tomography in inflammatory bowel disease 56
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 55
Differentiation of balsamic vinegars using physical indexes 55
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 55
Content of phenolic substances in basidiomycetes 54
Il commercio della neve in alcune zone dell’Italia centrale 52
La gestione della qualità 51
Discrimination of aquatic environments by trace element content in fishes 50
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 46
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 45
Pig rennet in making Farindola ewe cheese 43
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 37
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 34
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 33
Totale 6.229
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Categoria #
all - tutte 23.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.348
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020102 0 0 0 0 0 0 0 0 0 0 99 3
2020/2021530 81 4 78 3 57 113 6 6 6 99 45 32
2021/2022323 3 3 7 63 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/20251.405 79 326 372 18 24 79 135 125 163 32 52 0
Totale 6.229