IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 3.569
EU - Europa 2.793
AS - Asia 2.616
SA - Sud America 186
AF - Africa 27
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 4
Totale 9.204
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Nazione #
US - Stati Uniti d'America 3.527
SG - Singapore 1.108
CN - Cina 757
UA - Ucraina 436
IT - Italia 378
DE - Germania 364
GB - Regno Unito 319
IE - Irlanda 318
TR - Turchia 318
RU - Federazione Russa 265
SE - Svezia 258
FR - Francia 190
VN - Vietnam 177
FI - Finlandia 175
BR - Brasile 140
IN - India 103
KR - Corea 40
ES - Italia 26
BD - Bangladesh 25
CA - Canada 24
PL - Polonia 18
AR - Argentina 15
HK - Hong Kong 14
IQ - Iraq 13
MX - Messico 13
NL - Olanda 11
BE - Belgio 10
EC - Ecuador 10
ZA - Sudafrica 10
EU - Europa 9
PK - Pakistan 9
JP - Giappone 8
UZ - Uzbekistan 7
VE - Venezuela 7
ID - Indonesia 6
LT - Lituania 6
PH - Filippine 5
SA - Arabia Saudita 5
AU - Australia 4
CH - Svizzera 4
RS - Serbia 4
CL - Cile 3
IL - Israele 3
IR - Iran 3
KE - Kenya 3
MA - Marocco 3
MY - Malesia 3
PE - Perù 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
GR - Grecia 2
JM - Giamaica 2
LB - Libano 2
NG - Nigeria 2
NI - Nicaragua 2
NP - Nepal 2
PY - Paraguay 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
TN - Tunisia 2
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
HR - Croazia 1
JO - Giordania 1
ML - Mali 1
PT - Portogallo 1
QA - Qatar 1
SI - Slovenia 1
TW - Taiwan 1
Totale 9.204
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Città #
Singapore 791
Jacksonville 469
Chandler 428
San Jose 419
Dublin 315
Beijing 227
Southend 224
Munich 200
Princeton 170
Izmir 156
Ashburn 144
Dallas 138
Council Bluffs 133
Nanjing 126
Santa Clara 114
Wilmington 101
Helsinki 84
Dearborn 82
Cambridge 78
Los Angeles 66
Tongling 65
Ann Arbor 64
Ho Chi Minh City 57
Hanoi 50
Grevenbroich 49
Buffalo 42
Nanchang 41
Seoul 39
Boardman 35
Hefei 34
New York 34
Rome 34
Woodbridge 32
Shenyang 31
The Dalles 30
Houston 28
Kocaeli 28
Moscow 24
Francavilla Al Mare 22
Kunming 19
Tianjin 16
Hebei 15
Atlanta 13
Warsaw 13
Changsha 12
Chieti 12
Düsseldorf 12
Jiaxing 12
Redondo Beach 12
Chennai 11
Da Nang 11
Hangzhou 11
Hong Kong 11
Poplar 11
Brussels 10
Montreal 10
St Louis 10
Stockholm 10
Chicago 9
Denver 9
Milan 9
Rio de Janeiro 9
Salerno 9
San Mateo 9
São Paulo 9
Florence 8
Johannesburg 8
Leawood 8
Naples 8
Pescara 8
Tokyo 8
Brooklyn 7
Haiphong 7
London 7
Orem 7
Shanghai 7
Tashkent 7
Toronto 7
Changchun 6
Dhaka 6
Ferrara 6
Jyväskylä 6
Karachi 6
Lanzhou 6
Mexico City 6
Mumbai 6
Norwalk 6
Pozzuoli 6
Auburn Hills 5
Augusta 5
Caracas 5
Charlotte 5
Frankfurt am Main 5
Genoa 5
Manchester 5
Orange 5
San Francisco 5
Santa Rosa 5
Simi Valley 5
Altamura 4
Totale 5.714
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Nome #
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 272
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 239
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 182
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 176
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 158
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 154
Microstructure as simple index to evaluate spaghetti quality 152
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 149
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 147
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 144
A technical and economic evaluation of mineral waters 141
Trace element as indicator of origin: the case diary products 139
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 138
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 138
Some Biological properties of Rubidium studied by means of the germinability tests 135
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 132
Traffico marittimo verso una riserva naturale: le isole Tremiti 132
Content of phenolic substances in basidiomycetes 128
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 126
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 125
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 124
La presenza di micro e macroelementi nei funghi: una rassegna 122
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 121
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 121
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 121
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 119
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 119
Effects of home cooking on line n-3 fatty acid composition of fishes 117
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 117
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 117
Trace elements as indicator of origin: the case of dairy products 115
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 114
Formation of simple phenols during alcoholic fermentation in synthetic substrata 112
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 110
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 110
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 110
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 109
The first theorisation of quality: Deutscher Werkbund 109
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 108
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 107
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 107
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 107
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 106
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 104
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 103
Trace elements as indicator of origin: the case of dairy products 100
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 100
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 98
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 98
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 98
Effects of resveratrol on lymphocyte proliferation and cytokine release 98
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 98
Chemical and physical changes of virgin olive oil during storage 97
La presenza di micro e macroelementi nei funghi: una rassegna 97
Farindola sheep cheese 96
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 95
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 95
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 94
Content of phenolic substances in basidiomycetes 94
Environmental discrimination of wines using the content of lithium, potassium and rubidium 93
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 92
Pig rennet in making Farindola ewe cheese 92
Micro-Structure as simple index to evaluete spaghetti qualità 91
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 90
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 90
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 90
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 89
Il colore degli aceti Balsamici 89
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 88
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 88
The first theorisation of quality: Deutscher Werkbund 86
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 84
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 84
Differentiation of balsamic vinegars using physical indexes 84
Il commercio della neve in alcune zone dell’Italia centrale 80
Discrimination of aquatic environments by trace element content in fishes 79
La gestione della qualità 79
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 77
The role of positron emission tomography in inflammatory bowel disease 76
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 64
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 63
null 60
INTEGRATING ECONOMIC OPTIMIZATION AND LIFE CYCLE ASSESSMENT IN ITALIAN WHEAT FARMING: A WEB-BASED INTERFACE 51
EVALUATION OF POLICIES FOR ENHANCING SUSTAINABLE WHEAT PRODUCTION IN ITALY 29
Totale 9.282
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Categoria #
all - tutte 33.678
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.678
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022323 3 3 7 63 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/20251.761 79 326 372 18 24 79 135 125 163 32 122 286
2025/20262.676 259 249 225 276 255 182 439 177 237 189 163 25
2026/202721 21 0 0 0 0 0 0 0 0 0 0 0
Totale 9.282