IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 2.275
EU - Europa 2.072
AS - Asia 1.252
Continente sconosciuto - Info sul continente non disponibili 9
SA - Sud America 8
OC - Oceania 3
Totale 5.619
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Nazione #
US - Stati Uniti d'America 2.271
SG - Singapore 471
UA - Ucraina 431
CN - Cina 392
IE - Irlanda 317
TR - Turchia 312
GB - Regno Unito 289
IT - Italia 267
SE - Svezia 245
FR - Francia 170
DE - Germania 165
FI - Finlandia 90
IN - India 66
RU - Federazione Russa 62
BE - Belgio 10
ES - Italia 9
EU - Europa 9
AR - Argentina 5
CA - Canada 4
CH - Svizzera 4
AU - Australia 3
BR - Brasile 3
IR - Iran 3
NL - Olanda 3
PK - Pakistan 3
PL - Polonia 3
LT - Lituania 2
RO - Romania 2
TH - Thailandia 2
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
IL - Israele 1
MY - Malesia 1
SI - Slovenia 1
Totale 5.619
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Città #
Jacksonville 468
Chandler 428
Singapore 425
Dublin 314
Southend 224
Princeton 170
Izmir 156
Nanjing 126
Santa Clara 104
Wilmington 101
Dearborn 82
Cambridge 78
Beijing 71
Ann Arbor 64
Grevenbroich 49
Nanchang 41
Boardman 34
Woodbridge 32
Shenyang 31
Kocaeli 28
Francavilla Al Mare 22
Houston 19
Kunming 19
Tianjin 16
Hebei 15
Ashburn 13
Helsinki 13
Rome 13
Changsha 12
Düsseldorf 12
Jiaxing 12
Chieti 11
Hangzhou 11
Brussels 10
Los Angeles 10
Munich 9
Salerno 9
San Mateo 9
Leawood 8
Shanghai 7
Changchun 6
Lanzhou 6
New York 6
Norwalk 6
Pozzuoli 6
Auburn Hills 5
Ferrara 5
Milan 5
Orange 5
Santa Rosa 5
Simi Valley 5
Altamura 4
Augusta 4
Ottaviano 4
Pescara 4
Rimini 4
Teramo 4
Ardabil 3
Dallas 3
Finale 3
Karachi 3
Moscow 3
Ningbo 3
Pianella 3
Sarcelles 3
Toronto 3
Wageningen 3
Zhengzhou 3
Ameno 2
Asti 2
Bologna 2
Cassino 2
Cicciano 2
Civitanova Marche 2
Ferrara di Monte Baldo 2
Florence 2
Forlì 2
Frankfurt am Main 2
Gatchina 2
Gießen 2
Guangzhou 2
Hanover 2
Jinan 2
Kraków 2
London 2
Manningtree 2
Monmouth Junction 2
Montelupone 2
Redwood City 2
Salamanca 2
Sevilla 2
Sydney 2
Taizhou 2
Tappahannock 2
Trieste 2
Turin 2
Valduggia 2
Athens 1
Bangkok 1
Barcelona 1
Totale 3.454
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Nome #
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 142
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 116
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 114
Microstructure as simple index to evaluate spaghetti quality 110
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 102
Trace element as indicator of origin: the case diary products 97
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 97
Some Biological properties of Rubidium studied by means of the germinability tests 93
Traffico marittimo verso una riserva naturale: le isole Tremiti 92
A technical and economic evaluation of mineral waters 89
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 88
Content of phenolic substances in basidiomycetes 88
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 88
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 85
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 84
Trace elements as indicator of origin: the case of dairy products 84
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 84
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 84
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 83
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 82
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 82
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 81
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 81
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 80
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 78
Formation of simple phenols during alcoholic fermentation in synthetic substrata 77
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 76
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 75
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 75
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 73
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 73
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 72
La presenza di micro e macroelementi nei funghi: una rassegna 72
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 71
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 71
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 70
Effects of home cooking on line n-3 fatty acid composition of fishes 70
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 70
Environmental discrimination of wines using the content of lithium, potassium and rubidium 70
La presenza di micro e macroelementi nei funghi: una rassegna 70
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 69
Trace elements as indicator of origin: the case of dairy products 67
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 67
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 67
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 65
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 63
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 63
Farindola sheep cheese 63
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 63
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 62
Chemical and physical changes of virgin olive oil during storage 62
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 62
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 62
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 61
null 60
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 60
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 60
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 59
The first theorisation of quality: Deutscher Werkbund 59
The first theorisation of quality: Deutscher Werkbund 59
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 59
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 58
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 58
Il colore degli aceti Balsamici 58
Micro-Structure as simple index to evaluete spaghetti qualità 58
Effects of resveratrol on lymphocyte proliferation and cytokine release 58
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 57
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 56
The role of positron emission tomography in inflammatory bowel disease 55
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 54
Content of phenolic substances in basidiomycetes 52
Differentiation of balsamic vinegars using physical indexes 51
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 51
Il commercio della neve in alcune zone dell’Italia centrale 51
Discrimination of aquatic environments by trace element content in fishes 47
La gestione della qualità 46
Pig rennet in making Farindola ewe cheese 40
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 34
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 30
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 26
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 23
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 18
Totale 5.682
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Categoria #
all - tutte 19.784
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.784
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020410 0 0 0 0 0 68 80 100 10 50 99 3
2020/2021530 81 4 78 3 57 113 6 6 6 99 45 32
2021/2022323 3 3 7 63 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/2025858 79 326 372 18 24 39 0 0 0 0 0 0
Totale 5.682