IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
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Continente #
EU - Europa 2.399
NA - Nord America 2.385
AS - Asia 1.399
SA - Sud America 76
Continente sconosciuto - Info sul continente non disponibili 9
AF - Africa 8
OC - Oceania 3
Totale 6.279
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Nazione #
US - Stati Uniti d'America 2.372
SG - Singapore 597
UA - Ucraina 432
CN - Cina 392
DE - Germania 350
IE - Irlanda 317
TR - Turchia 313
IT - Italia 299
GB - Regno Unito 295
SE - Svezia 248
FI - Finlandia 173
FR - Francia 173
IN - India 69
BR - Brasile 65
RU - Federazione Russa 64
ES - Italia 13
BE - Belgio 10
CA - Canada 10
EU - Europa 9
NL - Olanda 9
BD - Bangladesh 7
AR - Argentina 6
CH - Svizzera 4
PK - Pakistan 4
AU - Australia 3
HK - Hong Kong 3
IR - Iran 3
LT - Lituania 3
PL - Polonia 3
EC - Ecuador 2
GR - Grecia 2
IL - Israele 2
KE - Kenya 2
MA - Marocco 2
MX - Messico 2
RO - Romania 2
TH - Thailandia 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
DZ - Algeria 1
EG - Egitto 1
HR - Croazia 1
ID - Indonesia 1
MY - Malesia 1
NI - Nicaragua 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.279
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Città #
Jacksonville 468
Singapore 442
Chandler 428
Dublin 314
Southend 224
Munich 189
Princeton 170
Izmir 156
Nanjing 126
Santa Clara 105
Wilmington 101
Helsinki 83
Dearborn 82
Cambridge 78
Beijing 71
Ann Arbor 64
Grevenbroich 49
Nanchang 41
Boardman 34
Woodbridge 32
Shenyang 31
The Dalles 30
Kocaeli 28
Rome 24
Francavilla Al Mare 22
Houston 19
Kunming 19
Los Angeles 17
Ashburn 16
Tianjin 16
Hebei 15
Changsha 12
Düsseldorf 12
Jiaxing 12
Chieti 11
Hangzhou 11
Brussels 10
New York 9
Salerno 9
San Mateo 9
Florence 8
Leawood 8
Pescara 8
Shanghai 7
Changchun 6
Jyväskylä 6
Lanzhou 6
Norwalk 6
Pozzuoli 6
Auburn Hills 5
Dallas 5
Ferrara 5
Milan 5
Orange 5
Santa Rosa 5
Simi Valley 5
Toronto 5
Altamura 4
Atlanta 4
Augusta 4
London 4
Ottaviano 4
Rimini 4
Teramo 4
Ardabil 3
Finale 3
Hong Kong 3
Karachi 3
Londrina 3
Moscow 3
Ningbo 3
Pianella 3
Rio de Janeiro 3
San Francisco 3
Sarcelles 3
Wageningen 3
Zhengzhou 3
Ameno 2
Asti 2
Bologna 2
Brooklyn 2
Buffalo 2
Caratinga 2
Cassino 2
Chapecó 2
Charlotte 2
Chennai 2
Cicciano 2
Civitanova Marche 2
Contagem 2
Dhaka 2
Ferrara di Monte Baldo 2
Forlì 2
Frankfurt am Main 2
Gatchina 2
Gießen 2
Goiânia 2
Guangzhou 2
Hanover 2
Jinan 2
Totale 3.803
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Nome #
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 226
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 205
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 147
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 127
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 118
Microstructure as simple index to evaluate spaghetti quality 114
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 111
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 101
Some Biological properties of Rubidium studied by means of the germinability tests 100
Trace element as indicator of origin: the case diary products 99
Traffico marittimo verso una riserva naturale: le isole Tremiti 95
Content of phenolic substances in basidiomycetes 94
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 93
A technical and economic evaluation of mineral waters 93
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 89
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 89
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 88
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 88
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 88
Trace elements as indicator of origin: the case of dairy products 87
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 86
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 86
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 86
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 84
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 84
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 82
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 81
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 81
Formation of simple phenols during alcoholic fermentation in synthetic substrata 80
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 80
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 80
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 79
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 78
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 76
La presenza di micro e macroelementi nei funghi: una rassegna 76
Effects of home cooking on line n-3 fatty acid composition of fishes 75
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 74
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 73
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 73
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 73
La presenza di micro e macroelementi nei funghi: una rassegna 73
Trace elements as indicator of origin: the case of dairy products 71
Environmental discrimination of wines using the content of lithium, potassium and rubidium 71
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 70
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 69
Farindola sheep cheese 68
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 67
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 67
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 67
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 66
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 66
Micro-Structure as simple index to evaluete spaghetti qualità 66
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 65
The first theorisation of quality: Deutscher Werkbund 65
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 64
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 64
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 64
Chemical and physical changes of virgin olive oil during storage 63
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 63
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 63
The first theorisation of quality: Deutscher Werkbund 63
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 63
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 62
Il colore degli aceti Balsamici 62
null 60
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 60
Effects of resveratrol on lymphocyte proliferation and cytokine release 60
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 59
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 57
The role of positron emission tomography in inflammatory bowel disease 57
Differentiation of balsamic vinegars using physical indexes 56
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 56
La gestione della qualità 54
Content of phenolic substances in basidiomycetes 54
Il commercio della neve in alcune zone dell’Italia centrale 53
Discrimination of aquatic environments by trace element content in fishes 52
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 48
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 46
Pig rennet in making Farindola ewe cheese 44
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 40
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 38
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 34
Totale 6.349
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Categoria #
all - tutte 23.927
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.927
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 0 3
2020/2021530 81 4 78 3 57 113 6 6 6 99 45 32
2021/2022323 3 3 7 63 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/20251.525 79 326 372 18 24 79 135 125 163 32 122 50
Totale 6.349