IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 4.223
EU - Europa 2.868
AS - Asia 2.639
SA - Sud America 192
Continente sconosciuto - Info sul continente non disponibili 91
AF - Africa 29
OC - Oceania 4
Totale 10.046
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Nazione #
US - Stati Uniti d'America 4.117
SG - Singapore 1.112
CN - Cina 763
UA - Ucraina 437
IT - Italia 433
DE - Germania 366
GB - Regno Unito 325
IE - Irlanda 318
TR - Turchia 318
RU - Federazione Russa 272
SE - Svezia 258
FR - Francia 191
VN - Vietnam 178
FI - Finlandia 175
BR - Brasile 143
IN - India 103
CA - Canada 47
KR - Corea 40
ES - Italia 26
BD - Bangladesh 25
HK - Hong Kong 19
PL - Polonia 18
AR - Argentina 16
MX - Messico 14
IQ - Iraq 13
NL - Olanda 11
BE - Belgio 10
EC - Ecuador 10
ZA - Sudafrica 10
CR - Costa Rica 9
EU - Europa 9
JP - Giappone 9
PK - Pakistan 9
ID - Indonesia 7
JM - Giamaica 7
UZ - Uzbekistan 7
VE - Venezuela 7
HN - Honduras 6
IL - Israele 6
LT - Lituania 6
PR - Porto Rico 6
MY - Malesia 5
NI - Nicaragua 5
PH - Filippine 5
SA - Arabia Saudita 5
AU - Australia 4
CH - Svizzera 4
CO - Colombia 4
EE - Estonia 4
GT - Guatemala 4
RS - Serbia 4
CL - Cile 3
GP - Guadalupe 3
IR - Iran 3
KE - Kenya 3
MA - Marocco 3
PE - Perù 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
CW - ???statistics.table.value.countryCode.CW??? 2
GR - Grecia 2
LB - Libano 2
NG - Nigeria 2
NP - Nepal 2
PY - Paraguay 2
RO - Romania 2
SC - Seychelles 2
SN - Senegal 2
SV - El Salvador 2
TH - Thailandia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
HR - Croazia 1
JO - Giordania 1
KY - Cayman, isole 1
ML - Mali 1
PT - Portogallo 1
QA - Qatar 1
SI - Slovenia 1
TW - Taiwan 1
Totale 9.966
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Città #
Singapore 793
Jacksonville 472
San Jose 443
Chandler 428
Dublin 315
Beijing 229
Southend 224
Council Bluffs 223
Munich 200
Princeton 170
Izmir 156
Ashburn 154
Dallas 142
Nanjing 126
Santa Clara 119
Wilmington 101
Los Angeles 88
Helsinki 84
Dearborn 82
Cambridge 78
Tongling 65
Ann Arbor 64
Buffalo 62
Ho Chi Minh City 57
Hanoi 50
Grevenbroich 49
Nanchang 41
Rome 40
Seoul 39
New York 36
Boardman 35
Hefei 34
Woodbridge 32
Shenyang 31
The Dalles 30
Houston 28
Kocaeli 28
Columbus 25
Moscow 24
Francavilla Al Mare 22
Kunming 19
Silver Spring 17
Atlanta 16
Hong Kong 16
Milan 16
Tianjin 16
Hebei 15
Phoenix 14
Chicago 13
Warsaw 13
Changsha 12
Chieti 12
Düsseldorf 12
Jiaxing 12
Kimball 12
Montreal 12
Redondo Beach 12
Chennai 11
Da Nang 11
Hangzhou 11
Poplar 11
Queens 11
Brussels 10
Florence 10
Rio de Janeiro 10
St Louis 10
Stockholm 10
São Paulo 10
Bologna 9
Brooklyn 9
Denver 9
Salerno 9
San Mateo 9
Tokyo 9
Toronto 9
Haiphong 8
Johannesburg 8
Leawood 8
Manchester 8
Naples 8
Pescara 8
London 7
North Bergen 7
Norwalk 7
Orem 7
San José 7
Shanghai 7
Tashkent 7
Augusta 6
Changchun 6
Charlotte 6
Dhaka 6
Ferrara 6
Frankfurt am Main 6
Jyväskylä 6
Karachi 6
Killeen 6
Lanzhou 6
Mexico City 6
Mumbai 6
Totale 6.005
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Nome #
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 281
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 252
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 190
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 188
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 169
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 168
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 164
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 164
Microstructure as simple index to evaluate spaghetti quality 163
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 158
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 151
A technical and economic evaluation of mineral waters 151
Trace element as indicator of origin: the case diary products 149
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 147
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 142
Some Biological properties of Rubidium studied by means of the germinability tests 141
Traffico marittimo verso una riserva naturale: le isole Tremiti 140
Content of phenolic substances in basidiomycetes 139
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 138
Trace elements as indicator of origin: the case of dairy products 136
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 136
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 132
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 129
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 128
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 128
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 128
La presenza di micro e macroelementi nei funghi: una rassegna 128
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 127
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 126
Effects of home cooking on line n-3 fatty acid composition of fishes 125
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 124
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 123
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 121
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 121
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 120
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 119
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 119
Formation of simple phenols during alcoholic fermentation in synthetic substrata 118
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 118
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 118
Effects of resveratrol on lymphocyte proliferation and cytokine release 117
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 115
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 115
The first theorisation of quality: Deutscher Werkbund 115
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 114
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 114
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 110
Chemical and physical changes of virgin olive oil during storage 107
Trace elements as indicator of origin: the case of dairy products 106
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 106
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 105
Content of phenolic substances in basidiomycetes 105
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 104
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 104
Environmental discrimination of wines using the content of lithium, potassium and rubidium 104
La presenza di micro e macroelementi nei funghi: una rassegna 104
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 104
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 103
Farindola sheep cheese 102
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 101
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 100
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 98
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 97
Micro-Structure as simple index to evaluete spaghetti qualità 97
Il colore degli aceti Balsamici 96
Pig rennet in making Farindola ewe cheese 96
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 95
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 95
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 95
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 94
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 93
Differentiation of balsamic vinegars using physical indexes 90
The first theorisation of quality: Deutscher Werkbund 90
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 89
La gestione della qualità 87
Il commercio della neve in alcune zone dell’Italia centrale 87
Discrimination of aquatic environments by trace element content in fishes 86
The role of positron emission tomography in inflammatory bowel disease 83
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 81
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 81
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 68
INTEGRATING ECONOMIC OPTIMIZATION AND LIFE CYCLE ASSESSMENT IN ITALIAN WHEAT FARMING: A WEB-BASED INTERFACE 67
null 60
EVALUATION OF POLICIES FOR ENHANCING SUSTAINABLE WHEAT PRODUCTION IN ITALY 38
La bolla finanziaria della green economy 9
Totale 10.046
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Categoria #
all - tutte 37.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022247 0 0 0 0 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/20251.761 79 326 372 18 24 79 135 125 163 32 122 286
2025/20262.676 259 249 225 276 255 182 439 177 237 189 163 25
2026/2027785 46 157 129 315 138 0 0 0 0 0 0 0
Totale 10.046