IRIS
DEL SIGNORE, Antonella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.888
EU - Europa 2.509
AS - Asia 2.231
SA - Sud America 158
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 3
Totale 7.818
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.853
SG - Singapore 945
CN - Cina 731
UA - Ucraina 435
DE - Germania 364
IT - Italia 318
IE - Irlanda 317
GB - Regno Unito 316
TR - Turchia 315
SE - Svezia 257
FR - Francia 183
FI - Finlandia 175
BR - Brasile 126
IN - India 86
RU - Federazione Russa 64
VN - Vietnam 48
KR - Corea 39
ES - Italia 25
CA - Canada 21
PL - Polonia 16
AR - Argentina 13
BD - Bangladesh 12
BE - Belgio 10
MX - Messico 10
ZA - Sudafrica 10
EU - Europa 9
NL - Olanda 9
EC - Ecuador 8
JP - Giappone 8
PK - Pakistan 8
HK - Hong Kong 7
LT - Lituania 6
ID - Indonesia 5
IQ - Iraq 5
CH - Svizzera 4
UZ - Uzbekistan 4
AU - Australia 3
IR - Iran 3
KE - Kenya 3
MA - Marocco 3
SA - Arabia Saudita 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
GR - Grecia 2
IL - Israele 2
NI - Nicaragua 2
NP - Nepal 2
PE - Perù 2
RO - Romania 2
TH - Thailandia 2
AL - Albania 1
BO - Bolivia 1
BY - Bielorussia 1
CO - Colombia 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
HR - Croazia 1
JM - Giamaica 1
LB - Libano 1
ML - Mali 1
MY - Malesia 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
SI - Slovenia 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 7.818
Salva come PNG Salva come JPEG
Città #
Singapore 714
Jacksonville 468
Chandler 428
Dublin 314
Beijing 225
Southend 224
Munich 200
Princeton 170
Izmir 156
Dallas 133
Nanjing 126
Santa Clara 111
Wilmington 101
Helsinki 84
Dearborn 82
Cambridge 78
Ashburn 77
Tongling 65
Ann Arbor 64
Los Angeles 64
Council Bluffs 60
Grevenbroich 49
Nanchang 41
Buffalo 40
Seoul 39
Boardman 35
Hefei 34
Woodbridge 32
Shenyang 31
Rome 30
The Dalles 30
Kocaeli 28
New York 26
Houston 25
Francavilla Al Mare 22
Kunming 19
Ho Chi Minh City 18
Tianjin 16
Hebei 15
Hanoi 13
Changsha 12
Düsseldorf 12
Jiaxing 12
Redondo Beach 12
Warsaw 12
Chieti 11
Hangzhou 11
Poplar 11
Atlanta 10
Brussels 10
Chennai 10
Stockholm 10
Montreal 9
Salerno 9
San Mateo 9
Denver 8
Florence 8
Johannesburg 8
Leawood 8
Pescara 8
Rio de Janeiro 8
Tokyo 8
Brooklyn 7
Chicago 7
Hong Kong 7
London 7
Shanghai 7
Toronto 7
Changchun 6
Jyväskylä 6
Karachi 6
Lanzhou 6
Norwalk 6
Pozzuoli 6
São Paulo 6
Auburn Hills 5
Augusta 5
Ferrara 5
Frankfurt am Main 5
Milan 5
Naples 5
Orange 5
Santa Rosa 5
Simi Valley 5
Altamura 4
Charlotte 4
Mexico City 4
Mumbai 4
Ottaviano 4
Phoenix 4
Rimini 4
San Francisco 4
Secaucus 4
Tashkent 4
Teramo 4
Ankara 3
Ardabil 3
Boston 3
Contagem 3
Dhaka 3
Totale 4.891
Salva come PNG Salva come JPEG
Nome #
Characterization of Balsamic Vinegar by Multivariate Statistical Analysis of Trace Element Content 250
Chemometric analysis and chemical and physical parameters of traditional balsamic vinegars from Modena 220
Il contenuto di 5-acetossimetil-2-furaldeide nell'aceto balsamico tradizionale di Modena e di Reggio Emilia. 167
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 162
Cheese making using pig rennet and calf rennet: micro-organisms and volatile compounds in Farindola ewe cheese 136
Managers’ opinions of factors influencing HACCP applications in Italian Hotel/Restaurant/Café (Horeca) sector 136
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 133
Microstructure as simple index to evaluate spaghetti quality 130
An analytical procedure to study the composition changes of dietary fiber owing to digestion processes - approach carried out on sheep 122
A technical and economic evaluation of mineral waters 122
Trace element as indicator of origin: the case diary products 121
CONTENT OF RESVERATROLS AS A FUNCTION OF RED WINE CULTIVAR AND OF THE YEAR OF PRODUCTION (2000-2001-2002) 120
Micro-Structure As Simple Index To Evaluate Spaghetti Quality 116
Content of phenolic substances in basidiomycetes 116
Some Biological properties of Rubidium studied by means of the germinability tests 114
Traffico marittimo verso una riserva naturale: le isole Tremiti 114
Characterization of traditional balsamic vinegar from modena by physical and chemical analyses using a multivariate approach: a review 111
The Influence of Modified Riverine-Coastal System on the Diffusion of Trace Elements (Cr, Mn, Ni, Cu, Zn, Cd And Pb) Studied by a Point Source Spatial Model 108
Diffusion of lithium and rubidium in a closed ecosystem (the natural reserve of Penne Lake, Abruzzo). 107
L'evoluzione della potenza delle macchine in relazione allo sviluppo industriale (dalla preistoria al 1750) 107
La presenza di micro e macroelementi nei funghi: una rassegna 107
LA CARATTERIZZAZIONE GEOGRAFICA DI FORMAGGI VACCINI PRODOTTI IN DIFFERENTI REGIONI ITALIANE MEDIANTE L'UTILIZZO DI TECNICHE ISOTOPICHE 105
HRGC-MS of free enantiomeric amino acids in aged balsamic vinegars from Modena 103
Combined Effects of Traffic and Electromagnetic Fields on the Immune System of Fertile Atopic Women 103
The influence of modified riverine-coastal system on the diffusion of trace elements (Cr,Cu,Zn,Cd,Hg and Pb) 102
Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year 102
Trace elements as indicator of origin: the case of dairy products 101
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 101
Level of cis-and trans-resveratrol and their glucosides as a function of different cultivar of red wines 98
Proline isomerization in Traditional Balsamic Vinegar from Modena as a function of ageing period 98
Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena 97
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 97
Il commercio della neve in Abruzzo Citeriore tra Seicento ed età borbonica 95
Effects of home cooking on line n-3 fatty acid composition of fishes 95
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C, 15N/14N) and glycerol (18O/16O) 95
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 95
Formation of simple phenols during alcoholic fermentation in synthetic substrata 94
PAPER Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach in Ital j. Food Sci n.3 Vol 12 94
The first theorisation of quality: Deutscher Werkbund 94
Il rapporto isomerico della prolina negli aceti balsamici tradizionali di Modena 90
Characterisation of Balsamic Vinegars by Amino Acid Content using a Multivariate Statistical Approach 89
Una rivista (anche) di merceologia, pubblicata a Teramo nel 1792 89
Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers 87
HRGC-MS of Free Enantiomeric Amino Acids in Aging Balsamic Vinegar from Modena 86
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content 86
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds 85
Trace elements as indicator of origin: the case of dairy products 85
Environmental discrimination of wines using the content of lithium, potassium and rubidium 85
La presenza di micro e macroelementi nei funghi: una rassegna 85
TECHNOLOGICAL FACTOR INFLUENCING THE BIOGENIC AMINE CONTENT IN SHEEP CHEESES AND SENSORIAL ANALYSIS (TIME OF REPENING, TEMPERATURE, FORM SIZE, ANTIMUFFA) 82
Multivariate Classification of “Montepulciano d’Abruzzo” Wine Samples According to Vintage Years 82
COLOUR MEASUREMENT IN THE VARIOUS METHODS FOR THE ARTIFICIAL AGEING OF JEANS 82
Technological parameters affecting aging and refining of Balsamic Vinegar from Modena in wood receptacles related to the new regulation n. 583/2009 81
Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming 81
Discriminazione di mugilidi mediante analisi statistica multivariata del contenuto in manganese ferro, zinco e piombo 80
Stereospecific Analysis of Triacylglycerol Fraction to Detect Little Amounts of Hazelnut Oil in Virgin Olive Oil 80
Farindola sheep cheese 80
Pig rennet in making Farindola ewe cheese 79
Chemical and physical changes of virgin olive oil during storage 78
Infrared spectra (MID-IR) Classification of balsamic vinegars (Introduzione) 78
Effects of Home Cooking on n-3 Fatty Acid Composition of Fishes 76
Il colore degli aceti Balsamici 76
Effects of resveratrol on lymphocyte proliferation and cytokine release 76
The influence of modified riverine-coastal system on the diffusione of trace elements (Cr, Cu, Zn, Cd, Hg and Pb) 75
Micro-Structure as simple index to evaluete spaghetti qualità 75
Content of phenolic substances in basidiomycetes 75
Proline isomerisation in Traditional Balsamic Vinegar from Modena as a function of ageing period 75
Content of Resveratrol as a function of red wine cultivar and of the year of production (2000-2001-2002)” 74
The first theorisation of quality: Deutscher Werkbund 74
Differentiation of balsamic vinegars using physical indexes 72
Effects of electromagnetic fields produced by radiotelevision broadcasting stations on the immune system of women 71
Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red wines 69
Implementation of an ISO 14001 Environmental Management Program in a Project for the Production of Energy from Urban Sewage Sludge 69
La gestione della qualità 69
AN ASSESSMENT OF FERTILIZER AND PESTICIDE TRANSITION TO A SUSTAINABLE USE PART OF THE ECOWHEATALY PROJECT 69
RIFLESSI SOCIALI E AMBIENTALI DEI PROGETTI CLEAN DEVELOPMENT MECHANISM 68
Il commercio della neve in alcune zone dell’Italia centrale 68
The role of positron emission tomography in inflammatory bowel disease 68
Discrimination of aquatic environments by trace element content in fishes 65
null 60
Impact of the change of human resources on customer satisfaction in a hospital dialysis unit 54
Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), Studied by a Point Source Spatial Model 51
EVALUATION OF POLICIES FOR ENHANCING SUSTAINABLE WHEAT PRODUCTION IN ITALY 15
INTEGRATING ECONOMIC OPTIMIZATION AND LIFE CYCLE ASSESSMENT IN ITALIAN WHEAT FARMING: A WEB-BASED INTERFACE 14
Totale 7.896
Salva come PNG Salva come JPEG
Categoria #
all - tutte 28.877
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.877
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021307 0 0 0 0 0 113 6 6 6 99 45 32
2021/2022323 3 3 7 63 20 0 7 24 33 10 51 102
2022/20231.079 86 65 36 158 83 237 70 91 196 18 22 17
2023/2024391 39 17 26 11 8 77 108 6 2 12 4 81
2024/20251.761 79 326 372 18 24 79 135 125 163 32 122 286
2025/20261.311 259 249 225 276 255 47 0 0 0 0 0 0
Totale 7.896