FLAMMINII, Federica
FLAMMINII, Federica
DIPARTIMENTO DI MEDICINA E SCIENZE DELL'INVECCHIAMENTO
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production
2024-01-01 Lanza, B.; Bacceli, M.; Di Marco, S.; Simone, N.; Di Loreto, G.; Flamminii, F.; Mollica, A.; Cichelli, A.
A Scalable Tangential Flow Filtration Platform for High-Yield Isolation of Plant-Derived Vesicles from Premium Botanical Sources.
2026-01-01 Esmail, Tamer; Porro, Sabino; D’Ascanio, Francesca; Colasante, Giulia; AQUILINI-MUMMOLO, Arianna; D’Onofrio, Luana; Filoso, Mariagiulia; Younas, Ayesha; Vallejo Bermudez, Isabel Maria; Battistelli, Michela; Piro, Anna; Veschi, Serena; Pilato, Serena; Cufaro, Maria Concetta; Del Boccio, Piero; Fontana, Antonella; Cama, Alessandro; Cichelli, Angelo; Lanuti, Paola; Flamminii, Federica
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells
2025-01-01 Mazzone, Antonella; Della Rocca, Ylenia; Flamminii, Federica; Guarnieri, Simone; Bello, Dainelys Guadarrama; Nanci, Antonio; Trubiani, Oriana; Diomede, Francesca; Pizzicannella, Jacopo
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C. D.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
2024-01-01 Flamminii, F.; Consalvo, A.; Cichelli, A.; Chiaudani, A.
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L
2026-01-01 Marinaccio, L.; Gentile, G.; Flamminii, F.; Zengin, G.; Cerretani, L.; Minetti, S.; Cichelli, A.; Mollica, A.; Stefanucci, A.
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products
2021-01-01 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS
2021-01-01 Flamminii, Federica; DE BRUNO, Alessandra; Imeneo, Valeria; Difonzo, Graziana; Caponio, Francesco; Pittia, Paola; Daniela DI MATTIA, Carla
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Faieta, M.; Flamminii, F.; Pittia, P.
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions
2022-01-01 Flamminii, F.; Iervese, F.; D’Alessio, G.; Valbonetti, L.; Neri, L.; Di Mattia, C.
Design and exploitation of olive by-products phenolic extracts functional ingredients
2020-01-01 Flamminii, Federica
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts
2019-01-01 Flamminii, Federica
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
2023-01-01 Taiti, Cosimo; Masi, Elisa; Flamminii, Federica; Di Mattia, Carla; Mancuso, Stefano; Marone, Elettra
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, F.; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Fatty acid composition and acrylamide determination of industrial battered vegetables
2025-01-01 Gentile, Giulia; Marinaccio, Lorenza; Zengin, Gokhan; Cichelli, Angelo; Minetti, Silvia; Cerretani, Lorenzo; Flamminii, Federica; Stefanucci, Azzurra; Mollica, Adriano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production | 2024 | Lanza, B.; Bacceli, M.; Di Marco, S.; Simone, N.; Di Loreto, G.; Flamminii, F.; Mollica, A.; Cichelli, A. | |
| A Scalable Tangential Flow Filtration Platform for High-Yield Isolation of Plant-Derived Vesicles from Premium Botanical Sources. | 2026 | Esmail, Tamer; Porro, Sabino; D’Ascanio, Francesca; Colasante, Giulia; AQUILINI-MUMMOLO, Arianna; D’Onofrio, Luana; Filoso, Mariagiulia; Younas, Ayesha; Vallejo Bermudez, Isabel Maria; Battistelli, Michela; Piro, Anna; Veschi, Serena; Pilato, Serena; Cufaro, Maria Concetta; Del Boccio, Piero; Fontana, Antonella; Cama, Alessandro; Cichelli, Angelo; Lanuti, Paola; Flamminii, Federica | |
| Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells | 2025 | Mazzone, Antonella; Della Rocca, Ylenia; Flamminii, Federica; Guarnieri, Simone; Bello, Dainelys Guadarrama; Nanci, Antonio; Trubiani, Oriana; Diomede, Francesca; Pizzicannella, Jacopo | |
| Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization | 2021 | Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D. | |
| Applications of compounds recovered from olive mill waste | 2020 | Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C. D.; Perito, M. A.; Mastrocola, D.; Pittia, P. | |
| Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas | 2024 | Flamminii, F.; Consalvo, A.; Cichelli, A.; Chiaudani, A. | |
| Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo | 2021 | Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C. | |
| Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L | 2026 | Marinaccio, L.; Gentile, G.; Flamminii, F.; Zengin, G.; Cerretani, L.; Minetti, S.; Cichelli, A.; Mollica, A.; Stefanucci, A. | |
| Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products | 2021 | Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo | |
| Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems | 2018 | Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F. | |
| CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS | 2021 | Flamminii, Federica; DE BRUNO, Alessandra; Imeneo, Valeria; Difonzo, Graziana; Caponio, Francesco; Pittia, Paola; Daniela DI MATTIA, Carla | |
| Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles | 2021 | Farooq, U.; Di Mattia, C.; Faieta, M.; Flamminii, F.; Pittia, P. | |
| Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions | 2022 | Flamminii, F.; Iervese, F.; D’Alessio, G.; Valbonetti, L.; Neri, L.; Di Mattia, C. | |
| Design and exploitation of olive by-products phenolic extracts functional ingredients | 2020 | Flamminii, Federica | |
| Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts | 2019 | Flamminii, Federica | |
| Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils | 2023 | Taiti, Cosimo; Masi, Elisa; Flamminii, Federica; Di Mattia, Carla; Mancuso, Stefano; Marone, Elettra | |
| Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation | 2018 | Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P | |
| Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices | 2019 | Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P | |
| Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength | 2018 | Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, F.; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P. | |
| Fatty acid composition and acrylamide determination of industrial battered vegetables | 2025 | Gentile, Giulia; Marinaccio, Lorenza; Zengin, Gokhan; Cichelli, Angelo; Minetti, Silvia; Cerretani, Lorenzo; Flamminii, Federica; Stefanucci, Azzurra; Mollica, Adriano |