FLAMMINII, Federica
FLAMMINII, Federica
DIPARTIMENTO DI TECNOLOGIE INNOVATIVE IN MEDICINA & ODONTOIATRIA
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C. D.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products
2021-01-01 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS
2021-01-01 Flamminii, Federica; DE BRUNO, Alessandra; Imeneo, Valeria; Difonzo, Graziana; Caponio, Francesco; Pittia, Paola; Daniela DI MATTIA, Carla
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Faieta, M.; Flamminii, F.; Pittia, P.
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions
2022-01-01 Flamminii, F.; Iervese, F.; D’Alessio, G.; Valbonetti, L.; Neri, L.; Di Mattia, C.
Design and exploitation of olive by-products phenolic extracts functional ingredients
2020-01-01 Flamminii, Federica
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts
2019-01-01 Flamminii, Federica
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
2023-01-01 Taiti, Cosimo; Masi, Elisa; Flamminii, Federica; Di Mattia, Carla; Mancuso, Stefano; Marone, Elettra
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, F.; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions
2024-01-01 Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; Di Mattia, Carla Daniela
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts
2019-01-01 Flamminii, F.; Di Mattia, C. D.; Difonzo, G.; Neri, L.; Faieta, M.; Caponio, F.; Pittia, P.
High pressure homogenization to boost the technological functionality of native pea proteins
2023-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings
2021-01-01 Jolayemi, O. S.; Stranges, N.; Flamminii, F.; Casiraghi, E.; Alamprese, C.
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells
2024-01-01 Marinaccio, Lorenza; Zengin, Gokhan; Bender, Onur; Dogan, Rumeysa; Atalay, Arzu; Masci, Domiziana; Flamminii, Federica; Stefanucci, Azzurra; Mollica, Adriano