FLAMMINII, Federica

FLAMMINII, Federica  

DIPARTIMENTO DI TECNOLOGIE INNOVATIVE IN MEDICINA & ODONTOIATRIA  

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Titolo Data di pubblicazione Autore(i) File
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 2021 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Applications of compounds recovered from olive mill waste 2020 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C. D.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 2021 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 2021 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 2018 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 2021 Flamminii, Federica; DE BRUNO, Alessandra; Imeneo, Valeria; Difonzo, Graziana; Caponio, Francesco; Pittia, Paola; Daniela DI MATTIA, Carla
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 2021 Farooq, U.; Di Mattia, C.; Faieta, M.; Flamminii, F.; Pittia, P.
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 2022 Flamminii, F.; Iervese, F.; D’Alessio, G.; Valbonetti, L.; Neri, L.; Di Mattia, C.
Design and exploitation of olive by-products phenolic extracts functional ingredients 2020 Flamminii, Federica
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 2019 Flamminii, Federica
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 2023 Taiti, Cosimo; Masi, Elisa; Flamminii, Federica; Di Mattia, Carla; Mancuso, Stefano; Marone, Elettra
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 2018 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 2019 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 2018 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, F.; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 2024 Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; Di Mattia, Carla Daniela
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 2019 Flamminii, F.; Di Mattia, C. D.; Difonzo, G.; Neri, L.; Faieta, M.; Caponio, F.; Pittia, P.
High pressure homogenization to boost the technological functionality of native pea proteins 2023 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 2021 Jolayemi, O. S.; Stranges, N.; Flamminii, F.; Casiraghi, E.; Alamprese, C.
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 2017 Flamminii, Federica
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 2023 Paciulli, Maria; Grimaldi, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Flamminii, Federica; Di Mattia, Carla Daniela; Gennari, Mattia; Chiavaro, Emma