IRIS
DONATO, Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 1.735
EU - Europa 1.580
AS - Asia 1.228
SA - Sud America 456
Continente sconosciuto - Info sul continente non disponibili 143
AF - Africa 36
OC - Oceania 10
Totale 5.188
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Nazione #
US - Stati Uniti d'America 1.648
RU - Federazione Russa 846
SG - Singapore 575
BR - Brasile 365
CN - Cina 245
IT - Italia 233
IE - Irlanda 193
VN - Vietnam 170
DE - Germania 68
GB - Regno Unito 64
SE - Svezia 54
HK - Hong Kong 34
IN - India 33
CA - Canada 32
AR - Argentina 31
BD - Bangladesh 29
ID - Indonesia 27
FR - Francia 26
KR - Corea 23
EC - Ecuador 19
PH - Filippine 17
CO - Colombia 16
MX - Messico 16
PL - Polonia 16
FI - Finlandia 14
NL - Olanda 12
TW - Taiwan 12
DK - Danimarca 10
TR - Turchia 9
AU - Australia 8
IQ - Iraq 8
JP - Giappone 8
PK - Pakistan 8
PY - Paraguay 8
VE - Venezuela 8
MA - Marocco 7
ZA - Sudafrica 7
BE - Belgio 6
CR - Costa Rica 6
HU - Ungheria 6
DO - Repubblica Dominicana 5
EG - Egitto 5
IL - Israele 5
TT - Trinidad e Tobago 5
UA - Ucraina 5
CH - Svizzera 4
CL - Cile 4
EE - Estonia 4
GT - Guatemala 4
HN - Honduras 4
JM - Giamaica 4
KE - Kenya 4
MU - Mauritius 4
MY - Malesia 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
ES - Italia 3
KZ - Kazakistan 3
LT - Lituania 3
PR - Porto Rico 3
TN - Tunisia 3
AL - Albania 2
BB - Barbados 2
CZ - Repubblica Ceca 2
GR - Grecia 2
IR - Iran 2
NA - Namibia 2
NI - Nicaragua 2
PE - Perù 2
SC - Seychelles 2
TH - Thailandia 2
UY - Uruguay 2
AT - Austria 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
DZ - Algeria 1
FJ - Figi 1
GP - Guadalupe 1
LB - Libano 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
SN - Senegal 1
SV - El Salvador 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.046
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Città #
Singapore 348
San Jose 286
Dublin 187
Ashburn 116
Council Bluffs 109
Dallas 103
Beijing 96
Chandler 89
Princeton 86
St Louis 83
Ho Chi Minh City 64
São Paulo 48
Kimball 43
Los Angeles 37
Hanoi 36
Santa Clara 36
Rome 31
Redondo Beach 27
New York 25
Hong Kong 24
Brooklyn 20
Milan 20
Moscow 20
Buffalo 18
Chicago 16
Pescara 15
Rio de Janeiro 15
North Bergen 14
London 13
Orem 13
Columbus 12
Guangzhou 12
Altamura 11
Brasília 11
Chennai 11
Hefei 11
Helsinki 11
Munich 11
Warsaw 11
Da Nang 10
Tongling 10
Chieti 9
Frankfurt am Main 9
Manchester 9
Montreal 9
Quito 9
San Francisco 9
Andria 8
Denver 8
Mexico City 8
San Juan 7
Stockholm 7
The Dalles 7
Brussels 6
Guayaquil 6
Houston 6
Jakarta 6
Montesilvano Marina 6
Mumbai 6
Phoenix 6
Salvador 6
Seattle 6
Seongbuk-gu 6
Seoul 6
Tokyo 6
Atlanta 5
Belo Horizonte 5
Can Tho 5
Florence 5
General Trias 5
Hải Dương 5
Nuremberg 5
Sydney 5
Augsburg 4
Biên Hòa 4
Boardman 4
Campinas 4
Haiphong 4
Hamburg 4
Istanbul 4
Kyle 4
Nairobi 4
New Taipei 4
Ninh Bình 4
Nottingham 4
Poplar 4
Prato 4
Ribeirão Preto 4
Romola 4
San Fernando 4
Santo André 4
Strasbourg 4
Triggiano 4
Vinchiaturo 4
Wan Chai 4
Almaty 3
Amsterdam 3
Asunción 3
Berlin 3
Bogotá 3
Totale 2.473
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Nome #
" I Feel Therefore I Decide": Effect of Negative Emotions on Temporal Discounting and Probability Discounting 905
A Fluent Green Advertisement: The Effects of Visual Design on Consumers’ Eco-labels Evaluations 283
An investigation of the role of conspicuous consumption orientation and brand prominence in luxury brands’ communication 102
Exposure to High Mastery and Vicarious Control 99
Transforming waste into wellness: Enhancing well-being through domestic food upcycling 97
Proud to be sustainable: Upcycled versus recycled luxury products 97
The role of labels and color packaging on olive oil healthfulness evaluation 95
A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming 93
Breaking through complexity: Visual and conceptual dimensions in logo evaluation across exposures 92
Do not put the blame on me: Asymmetric responses to service outcome with autonomous vehicles versus human agents 89
Effective communication of plant-based foods: a case study analysis of Danish and Italian markets 88
Call it robot: anthropomorphic framing and failure of self-service technologies 88
Il ruolo del package nella percezione dei cibi salutari 88
Disgust and preference for familiar brands 86
The atypicality of sustainable luxury products 86
Breaking Through Complexity: gli effetti di complessità visiva e concettuale sulla valutazione dei loghi 85
The effects of visual design on eco-labels evaluations: guidelines for effective green advertising 81
Sustainability for Luxury Brands: Upcycle versus Recycle Products 80
Environmental and Social Sustainability in Fashion: A Case Study Analysis of Luxury and Mass-Market Brands 80
Responsible Luxury Development: A Study on Luxury Companies’ CSR, Circular Economy and Entrepreneurship 80
Imperfection can become beauty: the role of food processing 79
The effects of online tactile information source for low-touch products on consumer responses 79
Sustainable Luxury: The Effect of Luxury Consumption Motivations on Corporate Social Responsibilities Strategies 78
An investigation on the effectiveness of hedonic versus utilitarian message appeals in luxury product communication 78
Images of successful and attractive endorsers and Advertising effectiveness 77
Making Imperfection Beautiful: The Role of Product Transformation 76
Visual complexity of eco-labels and product evaluations in online setting: Is simple always better? 76
Communicating the luxury dream: The moderating role of brand prominence on the effect of abstract versus concrete language on consumer responses 74
An exploratory study on emotional consequents of visceral food pleasure 73
Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions 73
Exploring Gen Zers Attitudes Toward a More Sustainable Diet 69
The effect of disgust on preference for structure: Evidence for a double-sided response 69
Is sustainability more satiating? 68
The Relevance of Tactile Information in Online Environments: The Effects of Information Sources on Consumers’ Attitude 68
A two-edged sword: Immediate and complementary responses to disgust 68
The Role of Luxury Consumption Motivations in Luxury Brand Communication 67
Upcycled vs. Recycled Products by Luxury Brands: Status and Environmental Concern Motives 67
Comparing Advertising Effectiveness: Successful versus Attractive Male Spokesperson 66
Impulsive, but still positive: when a visceral food experience can contribute to psychological consumers’ well-being. 65
Vicarious Control: Exposure to Mastery and Perceived Self-Efficacy 65
La rilevanza dell’informazione tattile negli acquisti online 65
Vicarious Control: Exposure to Mastery and Perceived Self-Efficacy 63
Luxury and sustainability: The role of corporate social responsibility 62
Imperfection can become Beauty: The role of Food Processing 62
I like you, but only if not too successful: male spokespersons effectiveness 62
The effect of sustainable packages on consumers' attitude towards healthy foods 60
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food 60
Vicarious Control: Exposure to Mastery and Perceived Self-Efficacy 59
L’effetto del package sostenibile sul gusto dei cibi healthy 59
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods 57
Tactile Sensations in E-Retailing: The Role of Web Communities 57
Gender diversity in the Corporate Boardroom: do women affect risk? 55
Physically processing imperfect produce: The impact of prototypicality 53
Sustainable Luxury: The Effect of Corporate Social Responsibility Strategy on Luxury Consumption Motivations 51
Feeling threatened by robots? The role of service failure on consumers’ service evaluations 45
Give Me Tactile Information, but Only if Not Diagnostic: The Effects of Online Information Sources on Consumers’ Attitude 44
Is it recycled or recyclable? How individual’s temporal focus affects perceived quality of food in recycled plastic packaging 25
The Greenness Shape 13
Beyond the Plate: A Systematic Literature Review on Consumer‐Driven Food Waste in Hospitality 7
Totale 5.188
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Categoria #
all - tutte 24.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.352
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022177 0 0 0 0 0 0 0 57 41 28 4 47
2022/2023437 44 65 8 23 23 120 59 23 30 9 15 18
2023/2024309 19 16 10 12 18 45 78 20 13 13 21 44
2024/2025852 98 83 79 69 25 9 12 30 170 61 87 129
2025/20262.880 172 93 276 431 199 71 213 167 835 280 111 32
2026/2027533 25 106 75 229 98 0 0 0 0 0 0 0
Totale 5.188