IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 1.342
AS - Asia 907
EU - Europa 707
SA - Sud America 205
Continente sconosciuto - Info sul continente non disponibili 116
AF - Africa 16
OC - Oceania 10
Totale 3.303
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Nazione #
US - Stati Uniti d'America 1.288
SG - Singapore 426
IE - Irlanda 191
IT - Italia 181
CN - Cina 164
BR - Brasile 162
VN - Vietnam 149
RU - Federazione Russa 111
SE - Svezia 54
GB - Regno Unito 37
IN - India 33
DE - Germania 29
BD - Bangladesh 24
HK - Hong Kong 23
CA - Canada 21
MX - Messico 21
FR - Francia 19
AR - Argentina 17
KR - Corea 14
FI - Finlandia 12
NL - Olanda 12
AT - Austria 11
TR - Turchia 11
EC - Ecuador 9
ES - Italia 9
ID - Indonesia 9
TH - Thailandia 9
JP - Giappone 8
NZ - Nuova Zelanda 8
PK - Pakistan 8
PL - Polonia 7
DK - Danimarca 6
EE - Estonia 6
ZA - Sudafrica 6
CL - Cile 5
CO - Colombia 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
PH - Filippine 5
BE - Belgio 3
DZ - Algeria 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
UA - Ucraina 3
UZ - Uzbekistan 3
CH - Svizzera 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
MY - Malesia 2
NG - Nigeria 2
NP - Nepal 2
SI - Slovenia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BY - Bielorussia 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
PY - Paraguay 1
TG - Togo 1
TT - Trinidad e Tobago 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
VE - Venezuela 1
Totale 3.187
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Città #
Singapore 311
San Jose 220
Dublin 190
Dallas 118
Chandler 115
Ashburn 98
Council Bluffs 93
Beijing 54
Ho Chi Minh City 50
Santa Clara 35
Boardman 34
Hanoi 30
Rome 30
Los Angeles 28
Padua 24
New York 22
Milan 20
Chicago 19
Redondo Beach 19
Hong Kong 16
Buffalo 15
Moscow 15
Orem 14
São Paulo 13
Frankfurt am Main 11
Chieti 10
San Francisco 10
Chennai 9
Columbus 9
Hefei 9
Da Nang 8
Montreal 8
The Dalles 8
Tongling 8
Brooklyn 7
L’Aquila 7
Mexico City 7
Phoenix 7
Tokyo 7
Bangkok 6
Boston 6
Copenhagen 6
London 6
Nuremberg 6
Ranchi 6
Toronto 6
Atlanta 5
Bari 5
Coventry 5
Delhi 5
Denver 5
Helsinki 5
Houston 5
Lappeenranta 5
Munich 5
Warsaw 5
Araxá 4
Biên Hòa 4
Palmerston North 4
Pescara 4
Rio de Janeiro 4
San Antonio 4
San José 4
Sargodha 4
Seattle 4
Shanghai 4
Thái Bình 4
Algiers 3
Ankara 3
Auckland 3
Baranello 3
Bogotá 3
Brasília 3
Charlotte 3
Guayaquil 3
Haiphong 3
Jenesien 3
Lanciano 3
Las Vegas 3
Lima 3
Manchester 3
New Delhi 3
Nha Trang 3
Olomouc 3
Perugia 3
Porto Alegre 3
Quito 3
St Petersburg 3
Suwon 3
Yeongju 3
Alexandria 2
Amman 2
Amsterdam 2
Austin 2
Baghdad 2
Barnwell 2
Bologna 2
Brno 2
Camerino 2
Cape Town 2
Totale 1.933
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Nome #
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 179
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 178
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 127
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells 119
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 109
Technological functionality of olive leaves phenolic extracts 105
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 96
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 95
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 95
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 94
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 93
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 92
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 91
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 86
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 84
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 82
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 81
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 80
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 78
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 78
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 76
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 74
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 71
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 69
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 67
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 66
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 65
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 65
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 63
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 58
High pressure homogenization to boost the technological functionality of native pea proteins 56
Applications of compounds recovered from olive mill waste 56
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 55
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 54
Olive by-product antioxidants in alginate structures as functional ingredients 53
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 51
Design and exploitation of olive by-products phenolic extracts functional ingredients 47
Physical and thermal evaluation of olive oils from minor Italian cultivars 46
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 41
null 25
Pea proteins: similar production technologies, but different technological functionalities 24
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production 17
Fatty acid composition and acrylamide determination of industrial battered vegetables 17
Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L 17
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas 15
Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant-Derived Vesicles 13
Totale 3.303
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Categoria #
all - tutte 16.145
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.145
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/20261.734 144 102 241 162 131 63 223 147 168 143 125 85
2026/2027248 40 134 74 0 0 0 0 0 0 0 0 0
Totale 3.303