IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 682
AS - Asia 599
EU - Europa 515
SA - Sud America 189
AF - Africa 12
OC - Oceania 10
Totale 2.007
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Nazione #
US - Stati Uniti d'America 660
SG - Singapore 289
IE - Irlanda 189
BR - Brasile 153
CN - Cina 121
IT - Italia 121
VN - Vietnam 79
SE - Svezia 54
GB - Regno Unito 28
DE - Germania 24
IN - India 23
RU - Federazione Russa 19
FR - Francia 16
HK - Hong Kong 16
AR - Argentina 14
FI - Finlandia 12
MX - Messico 11
AT - Austria 10
TH - Thailandia 9
BD - Bangladesh 8
CA - Canada 8
KR - Corea 8
NZ - Nuova Zelanda 8
TR - Turchia 8
EC - Ecuador 7
JP - Giappone 7
PL - Polonia 7
EE - Estonia 6
ES - Italia 6
ID - Indonesia 6
NL - Olanda 6
PK - Pakistan 6
ZA - Sudafrica 6
CL - Cile 5
CO - Colombia 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
PH - Filippine 4
PE - Perù 3
RO - Romania 3
CH - Svizzera 2
IR - Iran 2
NG - Nigeria 2
SI - Slovenia 2
UA - Ucraina 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
EG - Egitto 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LT - Lituania 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
TG - Togo 1
TN - Tunisia 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
Totale 2.007
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Città #
Singapore 201
Dublin 189
Chandler 115
Dallas 106
Beijing 49
Boardman 33
Ashburn 31
Ho Chi Minh City 30
Los Angeles 25
Santa Clara 24
Padua 22
Milan 19
Redondo Beach 19
Chicago 18
Buffalo 15
Rome 13
São Paulo 13
Hong Kong 12
Hanoi 11
New York 11
Hefei 9
The Dalles 8
Tongling 8
Frankfurt am Main 7
Bangkok 6
London 6
L’Aquila 6
Nuremberg 6
Ranchi 6
Tokyo 6
Council Bluffs 5
Coventry 5
Delhi 5
Helsinki 5
Lappeenranta 5
Mexico City 5
Montreal 5
Munich 5
Warsaw 5
Araxá 4
Bari 4
Boston 4
Brooklyn 4
Chieti 4
Da Nang 4
Palmerston North 4
Pescara 4
Rio de Janeiro 4
Sargodha 4
Seattle 4
Auckland 3
Baranello 3
Biên Hòa 3
Bogotá 3
Brasília 3
Charlotte 3
Chennai 3
Haiphong 3
Lima 3
Olomouc 3
Orem 3
Porto Alegre 3
Quito 3
San Antonio 3
San Francisco 3
Suwon 3
Thái Bình 3
Ankara 2
Atlanta 2
Austin 2
Baghdad 2
Brno 2
Camerino 2
Cape Town 2
Cebu City 2
Cluj-Napoca 2
Colli a Volturno 2
Curitiba 2
Dalmine 2
Diamantina 2
Durban 2
Edinburgh 2
Eindhoven 2
Guarulhos 2
Huế 2
Hải Dương 2
Ibadan 2
Imperatriz 2
Itapemirim 2
Johannesburg 2
Leinfelden-Echterdingen 2
Ludhiana 2
Manchester 2
Miglianico 2
Montes Claros 2
Montesilvano Marina 2
Namyangju 2
New Delhi 2
Ninh Bình 2
Panelas 2
Totale 1.230
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 140
Technological functionality of olive leaves phenolic extracts 85
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 78
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 77
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 73
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 69
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 68
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 67
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 63
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 62
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 61
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 58
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells 57
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 57
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 57
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 55
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 55
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 55
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 49
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 49
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 48
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 47
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 47
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 47
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 47
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 42
Applications of compounds recovered from olive mill waste 42
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 41
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 38
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 38
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 38
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 37
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 36
Olive by-product antioxidants in alginate structures as functional ingredients 36
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 35
Design and exploitation of olive by-products phenolic extracts functional ingredients 35
Physical and thermal evaluation of olive oils from minor Italian cultivars 29
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 28
null 25
High pressure homogenization to boost the technological functionality of native pea proteins 21
Pea proteins: similar production technologies, but different technological functionalities 20
Totale 2.112
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Categoria #
all - tutte 11.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/2026791 144 102 241 162 131 11 0 0 0 0 0 0
Totale 2.112