IRIS
FLAMMINII, Federica
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.734
AS - Asia 922
EU - Europa 810
SA - Sud America 217
Continente sconosciuto - Info sul continente non disponibili 126
AF - Africa 17
OC - Oceania 10
Totale 3.836
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.635
SG - Singapore 426
IT - Italia 244
IE - Irlanda 193
BR - Brasile 170
CN - Cina 165
VN - Vietnam 149
RU - Federazione Russa 118
GB - Regno Unito 56
SE - Svezia 55
IN - India 33
CA - Canada 32
DE - Germania 31
BD - Bangladesh 24
HK - Hong Kong 23
MX - Messico 23
FR - Francia 21
AR - Argentina 18
KR - Corea 14
ID - Indonesia 13
JP - Giappone 13
FI - Finlandia 12
NL - Olanda 12
AT - Austria 11
TR - Turchia 11
CR - Costa Rica 9
DK - Danimarca 9
EC - Ecuador 9
ES - Italia 9
NI - Nicaragua 9
TH - Thailandia 9
EE - Estonia 8
NZ - Nuova Zelanda 8
PK - Pakistan 8
CO - Colombia 7
PL - Polonia 7
ZA - Sudafrica 6
CL - Cile 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
PH - Filippine 5
GT - Guatemala 4
HN - Honduras 4
JM - Giamaica 4
BE - Belgio 3
DZ - Algeria 3
IL - Israele 3
LT - Lituania 3
NP - Nepal 3
PE - Perù 3
PR - Porto Rico 3
RO - Romania 3
SA - Arabia Saudita 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
UA - Ucraina 3
UZ - Uzbekistan 3
BS - Bahamas 2
CH - Svizzera 2
IR - Iran 2
JO - Giordania 2
MY - Malesia 2
NG - Nigeria 2
SI - Slovenia 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BY - Bielorussia 1
CU - Cuba 1
EG - Egitto 1
GP - Guadalupe 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
SC - Seychelles 1
SX - ???statistics.table.value.countryCode.SX??? 1
TG - Togo 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.711
Salva come PNG Salva come JPEG
Città #
Singapore 311
San Jose 254
Dublin 190
Dallas 122
Chandler 115
Ashburn 107
Council Bluffs 100
Beijing 54
Ho Chi Minh City 50
Santa Clara 48
North Bergen 46
Rome 36
Boardman 34
Los Angeles 34
Hanoi 30
Padua 29
New York 24
Chicago 23
Milan 23
Pescara 22
Buffalo 19
Redondo Beach 19
Hong Kong 16
Moscow 15
Orem 14
São Paulo 13
Brooklyn 12
Frankfurt am Main 12
Montreal 12
Phoenix 11
Chieti 10
Columbus 10
San Francisco 10
Chennai 9
Hefei 9
Tokyo 9
Atlanta 8
Da Nang 8
Denver 8
Managua 8
The Dalles 8
Tongling 8
Boston 7
L’Aquila 7
Mexico City 7
Toronto 7
Bangkok 6
Copenhagen 6
Heathfield 6
London 6
Nuremberg 6
Ranchi 6
San José 6
Bari 5
Coventry 5
Delhi 5
Helsinki 5
Houston 5
Lappeenranta 5
League City 5
Munich 5
Philadelphia 5
Seattle 5
Warsaw 5
Araxá 4
Biên Hòa 4
Bogotá 4
Brasília 4
Charlotte 4
Las Vegas 4
Manchester 4
Palmerston North 4
Perugia 4
Pontianak 4
Porto Alegre 4
Raleigh 4
Rio de Janeiro 4
San Antonio 4
Sargodha 4
Shanghai 4
Thái Bình 4
Algiers 3
Ankara 3
Auckland 3
Austin 3
Baranello 3
Cagliari 3
Guatemala City 3
Guayaquil 3
Haiphong 3
Jenesien 3
Kongens Lyngby 3
Kyle 3
Lanciano 3
Lima 3
New Delhi 3
Nha Trang 3
Olomouc 3
Queens 3
Quito 3
Totale 2.150
Salva come PNG Salva come JPEG
Nome #
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 203
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 193
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 140
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells 134
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 121
Technological functionality of olive leaves phenolic extracts 107
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 103
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 103
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 103
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 101
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 100
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 99
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 95
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 94
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 94
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 94
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 92
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 91
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 86
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 85
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 85
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 81
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 79
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 75
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 74
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 72
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 71
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 70
High pressure homogenization to boost the technological functionality of native pea proteins 68
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 68
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 64
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 64
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 64
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 62
Applications of compounds recovered from olive mill waste 60
Olive by-product antioxidants in alginate structures as functional ingredients 58
Physical and thermal evaluation of olive oils from minor Italian cultivars 53
Design and exploitation of olive by-products phenolic extracts functional ingredients 51
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 47
Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant-Derived Vesicles 41
A Scalable Tangential Flow Filtration Platform for High-Yield Isolation of Plant-Derived Vesicles from Premium Botanical Sources. 34
TANGENTIAL FLOW FILTRATION ENABLES HIGH-YIELD ISOLATION AND STABLE CHARACTERIZATION OF GRAPE-DERIVED EXTRACELLULAR VESICLES FOR THERAPEUTIC APPLICATION 34
Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L 33
Fatty acid composition and acrylamide determination of industrial battered vegetables 32
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production 31
null 25
Pea proteins: similar production technologies, but different technological functionalities 25
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas 25
Flow Cytometry in Environmental Monitoring and Research: Applications, Capabilities, and Future Perspective 17
Isolation And Characterization Of Grape-Derived Extracellular Vesicles For Therapeutic Applications 14
Isolamento e caratterizzazione di vescicole extracellulari derivate da uva e sottoprodotti enologici per applicazioni alimentari e farmaceutiche 11
Plant-Derived Extracellular Vesicles: Isolation, Characterization, and Innovative Applications in Nanomedicine 10
Totale 3.836
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.080
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/20261.734 144 102 241 162 131 63 223 147 168 143 125 85
2026/2027781 40 134 170 288 149 0 0 0 0 0 0 0
Totale 3.836