IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 1.129
AS - Asia 891
EU - Europa 677
SA - Sud America 202
AF - Africa 16
OC - Oceania 10
Totale 2.925
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Nazione #
US - Stati Uniti d'America 1.088
SG - Singapore 423
IE - Irlanda 190
BR - Brasile 160
IT - Italia 160
CN - Cina 159
VN - Vietnam 149
RU - Federazione Russa 111
SE - Svezia 54
GB - Regno Unito 34
IN - India 33
DE - Germania 28
HK - Hong Kong 22
BD - Bangladesh 21
MX - Messico 20
FR - Francia 19
AR - Argentina 17
CA - Canada 15
KR - Corea 14
FI - Finlandia 12
AT - Austria 11
NL - Olanda 11
TR - Turchia 11
EC - Ecuador 9
ES - Italia 9
TH - Thailandia 9
NZ - Nuova Zelanda 8
PK - Pakistan 8
ID - Indonesia 7
JP - Giappone 7
PL - Polonia 7
DK - Danimarca 6
EE - Estonia 6
ZA - Sudafrica 6
CL - Cile 5
CO - Colombia 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
PH - Filippine 5
DZ - Algeria 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
UA - Ucraina 3
UZ - Uzbekistan 3
CH - Svizzera 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
NG - Nigeria 2
NP - Nepal 2
SI - Slovenia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BE - Belgio 1
BO - Bolivia 1
CR - Costa Rica 1
EG - Egitto 1
GT - Guatemala 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
PY - Paraguay 1
TG - Togo 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
Totale 2.925
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Città #
Singapore 308
San Jose 218
Dublin 189
Chandler 115
Dallas 112
Ashburn 82
Council Bluffs 56
Beijing 52
Ho Chi Minh City 50
Boardman 34
Santa Clara 31
Hanoi 30
Rome 28
Los Angeles 26
Padua 22
Chicago 19
Milan 19
Redondo Beach 19
New York 18
Buffalo 15
Hong Kong 15
Moscow 15
Orem 14
São Paulo 13
Frankfurt am Main 11
Chennai 9
Hefei 9
Da Nang 8
San Francisco 8
The Dalles 8
Tongling 8
Mexico City 7
Montreal 7
Bangkok 6
Brooklyn 6
Chieti 6
Copenhagen 6
London 6
L’Aquila 6
Nuremberg 6
Ranchi 6
Tokyo 6
Bari 5
Boston 5
Coventry 5
Delhi 5
Helsinki 5
Lappeenranta 5
Munich 5
Toronto 5
Warsaw 5
Araxá 4
Atlanta 4
Biên Hòa 4
Palmerston North 4
Pescara 4
Rio de Janeiro 4
Sargodha 4
Seattle 4
Shanghai 4
Thái Bình 4
Algiers 3
Ankara 3
Auckland 3
Baranello 3
Bogotá 3
Brasília 3
Charlotte 3
Guayaquil 3
Haiphong 3
Houston 3
Jenesien 3
Lanciano 3
Las Vegas 3
Lima 3
Manchester 3
New Delhi 3
Nha Trang 3
Olomouc 3
Perugia 3
Phoenix 3
Porto Alegre 3
Quito 3
San Antonio 3
St Petersburg 3
Suwon 3
Yeongju 3
Alexandria 2
Amman 2
Amsterdam 2
Austin 2
Baghdad 2
Bologna 2
Brno 2
Camerino 2
Cape Town 2
Cebu City 2
Cluj-Napoca 2
Colli a Volturno 2
Comodoro Rivadavia 2
Totale 1.818
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 170
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells 111
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 110
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 106
Technological functionality of olive leaves phenolic extracts 102
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 95
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 93
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 90
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 90
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 90
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 90
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 88
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 85
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 81
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 80
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 78
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 77
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 76
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 76
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 73
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 72
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 71
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 70
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 66
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 65
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 65
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 64
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 63
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 61
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 57
Applications of compounds recovered from olive mill waste 54
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 53
Olive by-product antioxidants in alginate structures as functional ingredients 52
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 50
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 50
High pressure homogenization to boost the technological functionality of native pea proteins 48
Design and exploitation of olive by-products phenolic extracts functional ingredients 45
Physical and thermal evaluation of olive oils from minor Italian cultivars 45
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 38
null 25
Pea proteins: similar production technologies, but different technological functionalities 23
Fatty acid composition and acrylamide determination of industrial battered vegetables 12
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production 11
Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L 8
Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant-Derived Vesicles 6
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas 6
Totale 3.041
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Categoria #
all - tutte 14.704
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.704
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/20261.720 144 102 241 162 131 63 223 147 168 143 125 71
Totale 3.041