IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 968
AS - Asia 859
EU - Europa 665
SA - Sud America 201
AF - Africa 16
OC - Oceania 10
Totale 2.719
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Nazione #
US - Stati Uniti d'America 934
SG - Singapore 415
IE - Irlanda 190
BR - Brasile 160
CN - Cina 153
IT - Italia 153
VN - Vietnam 145
RU - Federazione Russa 111
SE - Svezia 54
GB - Regno Unito 33
IN - India 33
DE - Germania 28
HK - Hong Kong 20
MX - Messico 20
FR - Francia 19
AR - Argentina 17
KR - Corea 14
FI - Finlandia 12
AT - Austria 11
TR - Turchia 11
CA - Canada 10
BD - Bangladesh 9
NL - Olanda 9
TH - Thailandia 9
EC - Ecuador 8
ES - Italia 8
NZ - Nuova Zelanda 8
PK - Pakistan 8
ID - Indonesia 7
JP - Giappone 7
PL - Polonia 7
DK - Danimarca 6
EE - Estonia 6
ZA - Sudafrica 6
CL - Cile 5
CO - Colombia 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
PH - Filippine 5
DZ - Algeria 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
UA - Ucraina 3
UZ - Uzbekistan 3
CH - Svizzera 2
IR - Iran 2
JO - Giordania 2
NG - Nigeria 2
NP - Nepal 2
SI - Slovenia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
EG - Egitto 1
GT - Guatemala 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
TG - Togo 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
Totale 2.719
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Città #
Singapore 308
Dublin 189
San Jose 164
Chandler 115
Dallas 106
Ashburn 74
Beijing 52
Ho Chi Minh City 49
Boardman 34
Council Bluffs 33
Hanoi 30
Rome 28
Los Angeles 25
Santa Clara 25
Padua 22
Chicago 19
Milan 19
Redondo Beach 19
Buffalo 15
Moscow 15
Hong Kong 13
Orem 13
São Paulo 13
Frankfurt am Main 11
New York 11
Chennai 9
Hefei 9
Da Nang 8
The Dalles 8
Tongling 8
Mexico City 7
Bangkok 6
Chieti 6
Copenhagen 6
London 6
L’Aquila 6
Montreal 6
Nuremberg 6
Ranchi 6
Tokyo 6
Bari 5
Coventry 5
Delhi 5
Helsinki 5
Lappeenranta 5
Munich 5
Warsaw 5
Araxá 4
Biên Hòa 4
Boston 4
Brooklyn 4
Palmerston North 4
Pescara 4
Rio de Janeiro 4
San Francisco 4
Sargodha 4
Seattle 4
Thái Bình 4
Algiers 3
Ankara 3
Auckland 3
Baranello 3
Bogotá 3
Brasília 3
Charlotte 3
Haiphong 3
Jenesien 3
Lima 3
Manchester 3
New Delhi 3
Nha Trang 3
Olomouc 3
Phoenix 3
Porto Alegre 3
Quito 3
San Antonio 3
Shanghai 3
St Petersburg 3
Suwon 3
Toronto 3
Yeongju 3
Amman 2
Amsterdam 2
Atlanta 2
Austin 2
Baghdad 2
Bologna 2
Brno 2
Camerino 2
Cape Town 2
Cebu City 2
Cluj-Napoca 2
Colli a Volturno 2
Comodoro Rivadavia 2
Culiacán 2
Curitiba 2
Dalmine 2
Diamantina 2
Durban 2
Edinburgh 2
Totale 1.691
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 168
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 101
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 101
Technological functionality of olive leaves phenolic extracts 101
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 92
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 90
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells 88
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 86
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 86
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 85
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 84
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 77
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 77
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 75
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 75
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 75
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 74
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 71
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 70
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 69
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 67
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 64
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 64
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 61
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 61
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 61
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 60
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 57
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 55
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 54
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 52
Applications of compounds recovered from olive mill waste 51
Olive by-product antioxidants in alginate structures as functional ingredients 51
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 50
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 46
Design and exploitation of olive by-products phenolic extracts functional ingredients 44
Physical and thermal evaluation of olive oils from minor Italian cultivars 42
High pressure homogenization to boost the technological functionality of native pea proteins 36
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 36
null 25
Pea proteins: similar production technologies, but different technological functionalities 23
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production 9
Fatty acid composition and acrylamide determination of industrial battered vegetables 9
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas 3
Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L 2
Totale 2.828
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Categoria #
all - tutte 13.266
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.266
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/20261.507 144 102 241 162 131 63 223 147 168 126 0 0
Totale 2.828