IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 419
EU - Europa 401
AS - Asia 258
SA - Sud America 65
OC - Oceania 4
AF - Africa 3
Totale 1.150
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Nazione #
US - Stati Uniti d'America 412
IE - Irlanda 189
SG - Singapore 173
IT - Italia 86
BR - Brasile 57
SE - Svezia 54
CN - Cina 16
IN - India 16
RU - Federazione Russa 15
DE - Germania 13
FI - Finlandia 10
TH - Thailandia 9
HK - Hong Kong 7
EE - Estonia 6
KR - Corea 6
TR - Turchia 6
CZ - Repubblica Ceca 5
GB - Regno Unito 5
PK - Pakistan 5
VN - Vietnam 5
AT - Austria 4
CL - Cile 4
BD - Bangladesh 3
CA - Canada 3
FR - Francia 3
IQ - Iraq 3
MX - Messico 3
NZ - Nuova Zelanda 3
PH - Filippine 3
PL - Polonia 3
CH - Svizzera 2
ID - Indonesia 2
IR - Iran 2
NG - Nigeria 2
PE - Perù 2
SI - Slovenia 2
AR - Argentina 1
AU - Australia 1
ES - Italia 1
JM - Giamaica 1
JP - Giappone 1
KZ - Kazakistan 1
NL - Olanda 1
PT - Portogallo 1
RO - Romania 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 1.150
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Città #
Dublin 189
Singapore 122
Chandler 115
Boardman 29
Santa Clara 24
Milan 19
Los Angeles 15
Chicago 13
Rome 10
The Dalles 8
Bangkok 6
L’Aquila 6
Ashburn 5
Delhi 5
Helsinki 5
Hong Kong 5
Lappeenranta 5
Nuremberg 5
Chieti 4
Munich 4
New York 4
Ranchi 4
Sargodha 4
Araxá 3
Auckland 3
Baranello 3
Brooklyn 3
Olomouc 3
Pescara 3
San Antonio 3
San Francisco 3
Seattle 3
Suwon 3
Warsaw 3
Austin 2
Bari 2
Brno 2
Camerino 2
Cebu City 2
Colli a Volturno 2
Dallas 2
Dalmine 2
Diamantina 2
Ho Chi Minh City 2
Ibadan 2
Imperatriz 2
Lima 2
London 2
Ludhiana 2
Mexico City 2
Miglianico 2
Montreal 2
Namyangju 2
New Delhi 2
Panelas 2
Perugia 2
Pontianak 2
Porto Alegre 2
Romola 2
São Paulo 2
Tehran 2
Vace 2
Zurich 2
Almaty 1
Alvorada 1
Amorinópolis 1
Amparo 1
Andirá 1
Ankara 1
Arapiraca 1
Atibaia 1
Atlanta 1
Baghdad 1
Barbacena 1
Barra Mansa 1
Barreiras 1
Belo Horizonte 1
Belpasso 1
Birigui 1
Brasília 1
Caruaru 1
Catanduva 1
Caucaia 1
Caçapava 1
Charlotte 1
Chennai 1
Clifton 1
Cluj-Napoca 1
Contagem 1
Cunduacán 1
Curitiba 1
Denton 1
Duhok 1
Elice 1
Elói Mendes 1
Erbil 1
Erzurum 1
Estância 1
Faisalabad 1
Fazenda Rio Grande 1
Totale 734
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 114
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 57
Technological functionality of olive leaves phenolic extracts 52
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 49
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 48
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 42
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 41
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 39
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 38
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 37
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 36
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 36
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 36
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 33
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 32
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 32
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 31
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 31
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 30
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 29
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 28
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 28
Applications of compounds recovered from olive mill waste 28
Olive by-product antioxidants in alginate structures as functional ingredients 27
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 26
null 25
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 24
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 23
Physical and thermal evaluation of olive oils from minor Italian cultivars 22
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 21
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 21
Design and exploitation of olive by-products phenolic extracts functional ingredients 21
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 20
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 20
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 17
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 17
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 15
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 12
Pea proteins: similar production technologies, but different technological functionalities 6
High pressure homogenization to boost the technological functionality of native pea proteins 6
Totale 1.250
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Categoria #
all - tutte 8.841
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.841
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025510 29 93 67 23 21 28 30 32 49 45 67 26
Totale 1.250