IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 467
EU - Europa 452
AS - Asia 374
SA - Sud America 87
OC - Oceania 8
AF - Africa 6
Totale 1.394
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Nazione #
US - Stati Uniti d'America 454
SG - Singapore 207
IE - Irlanda 189
IT - Italia 91
BR - Brasile 77
CN - Cina 69
SE - Svezia 54
DE - Germania 22
IN - India 19
VN - Vietnam 17
FR - Francia 16
RU - Federazione Russa 16
GB - Regno Unito 14
FI - Finlandia 11
HK - Hong Kong 11
TH - Thailandia 9
AT - Austria 8
BD - Bangladesh 6
EE - Estonia 6
KR - Corea 6
MX - Messico 6
NZ - Nuova Zelanda 6
PK - Pakistan 6
PL - Polonia 6
TR - Turchia 6
CA - Canada 5
CZ - Repubblica Ceca 5
JP - Giappone 5
CL - Cile 4
ES - Italia 3
IQ - Iraq 3
NL - Olanda 3
PH - Filippine 3
ZA - Sudafrica 3
AR - Argentina 2
CH - Svizzera 2
ID - Indonesia 2
IR - Iran 2
NG - Nigeria 2
PE - Perù 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
CO - Colombia 1
EG - Egitto 1
JM - Giamaica 1
KZ - Kazakistan 1
LT - Lituania 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
TV - Tuvalu 1
UA - Ucraina 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 1.394
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Città #
Dublin 189
Singapore 154
Chandler 115
Boardman 31
Santa Clara 24
Beijing 20
Milan 19
Los Angeles 17
Chicago 16
Rome 12
Ashburn 10
Hefei 9
Ho Chi Minh City 8
The Dalles 8
Tongling 8
Frankfurt am Main 7
Hong Kong 7
Bangkok 6
L’Aquila 6
New York 6
Nuremberg 6
Delhi 5
Helsinki 5
Lappeenranta 5
London 5
Munich 5
Chieti 4
Council Bluffs 4
Dallas 4
Mexico City 4
Pescara 4
Ranchi 4
Sargodha 4
São Paulo 4
Tokyo 4
Warsaw 4
Araxá 3
Auckland 3
Baranello 3
Brooklyn 3
Charlotte 3
Montreal 3
Olomouc 3
Palmerston North 3
Rio de Janeiro 3
San Antonio 3
San Francisco 3
Seattle 3
Suwon 3
Atlanta 2
Austin 2
Bari 2
Boston 2
Brno 2
Camerino 2
Cape Town 2
Cebu City 2
Chennai 2
Colli a Volturno 2
Da Nang 2
Dalmine 2
Diamantina 2
Hanoi 2
Ibadan 2
Imperatriz 2
Itapemirim 2
Lima 2
Ludhiana 2
Miglianico 2
Namyangju 2
New Delhi 2
Panelas 2
Pelotas 2
Perugia 2
Pontianak 2
Porto Alegre 2
Reggio Calabria 2
Romola 2
Salisbury 2
Tehran 2
Tsuen Wan 2
Vace 2
Wroclaw 2
Zurich 2
Alexandria 1
Almaty 1
Almirante Tamandaré 1
Alvorada 1
Amorinópolis 1
Amparo 1
Andirá 1
Ankara 1
Aparecida de Goiânia 1
Aracaju 1
Arapiraca 1
Araruama 1
Atibaia 1
Baghdad 1
Barbacena 1
Barra Mansa 1
Totale 868
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 120
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 62
Technological functionality of olive leaves phenolic extracts 57
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 55
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 52
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 49
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 47
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 47
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 46
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 44
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 43
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 41
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 41
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 41
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 40
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 38
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 37
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 37
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 36
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 35
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 33
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 33
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 33
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 32
Applications of compounds recovered from olive mill waste 32
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 29
Olive by-product antioxidants in alginate structures as functional ingredients 29
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 28
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 28
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 28
Design and exploitation of olive by-products phenolic extracts functional ingredients 28
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 26
null 25
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 25
Physical and thermal evaluation of olive oils from minor Italian cultivars 24
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 22
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 22
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 19
Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells 16
High pressure homogenization to boost the technological functionality of native pea proteins 10
Pea proteins: similar production technologies, but different technological functionalities 9
Totale 1.499
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Categoria #
all - tutte 9.819
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.819
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/2026178 144 34 0 0 0 0 0 0 0 0 0 0
Totale 1.499