IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
EU - Europa 434
NA - Nord America 428
AS - Asia 311
SA - Sud America 81
OC - Oceania 7
AF - Africa 6
Totale 1.267
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Nazione #
US - Stati Uniti d'America 420
SG - Singapore 203
IE - Irlanda 189
IT - Italia 89
BR - Brasile 72
SE - Svezia 54
CN - Cina 24
DE - Germania 21
IN - India 17
FR - Francia 16
RU - Federazione Russa 15
FI - Finlandia 11
HK - Hong Kong 11
GB - Regno Unito 9
TH - Thailandia 9
VN - Vietnam 8
BD - Bangladesh 6
EE - Estonia 6
KR - Corea 6
NZ - Nuova Zelanda 6
TR - Turchia 6
AT - Austria 5
CZ - Repubblica Ceca 5
PK - Pakistan 5
PL - Polonia 5
CL - Cile 4
CA - Canada 3
IQ - Iraq 3
JP - Giappone 3
MX - Messico 3
PH - Filippine 3
ZA - Sudafrica 3
CH - Svizzera 2
ID - Indonesia 2
IR - Iran 2
NG - Nigeria 2
PE - Perù 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AU - Australia 1
CO - Colombia 1
EG - Egitto 1
ES - Italia 1
JM - Giamaica 1
KZ - Kazakistan 1
NL - Olanda 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
UA - Ucraina 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 1.267
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Città #
Dublin 189
Singapore 152
Chandler 115
Boardman 29
Santa Clara 24
Milan 19
Los Angeles 15
Chicago 14
Rome 12
The Dalles 8
Tongling 8
Frankfurt am Main 7
Hong Kong 7
Bangkok 6
L’Aquila 6
Nuremberg 6
Ashburn 5
Delhi 5
Helsinki 5
Lappeenranta 5
Munich 5
Chieti 4
Ho Chi Minh City 4
New York 4
Pescara 4
Ranchi 4
Sargodha 4
Araxá 3
Auckland 3
Baranello 3
Brooklyn 3
London 3
Olomouc 3
Palmerston North 3
San Antonio 3
San Francisco 3
Seattle 3
Suwon 3
São Paulo 3
Tokyo 3
Warsaw 3
Austin 2
Bari 2
Brno 2
Camerino 2
Cape Town 2
Cebu City 2
Charlotte 2
Colli a Volturno 2
Dallas 2
Dalmine 2
Diamantina 2
Ibadan 2
Imperatriz 2
Itapemirim 2
Lima 2
Ludhiana 2
Mexico City 2
Miglianico 2
Montreal 2
Namyangju 2
New Delhi 2
Panelas 2
Pelotas 2
Perugia 2
Pontianak 2
Porto Alegre 2
Rio de Janeiro 2
Romola 2
Salisbury 2
Tehran 2
Tsuen Wan 2
Vace 2
Wroclaw 2
Zurich 2
Alexandria 1
Almaty 1
Almirante Tamandaré 1
Alvorada 1
Amorinópolis 1
Amparo 1
Andirá 1
Ankara 1
Aparecida de Goiânia 1
Aracaju 1
Arapiraca 1
Araruama 1
Atibaia 1
Atlanta 1
Baghdad 1
Barbacena 1
Barra Mansa 1
Barreiras 1
Belo Horizonte 1
Belpasso 1
Bexley 1
Bhopal 1
Birigui 1
Bogotá 1
Brasília 1
Totale 801
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 118
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 61
Technological functionality of olive leaves phenolic extracts 53
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 50
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 49
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 46
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 45
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 43
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 41
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 41
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 40
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 39
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 39
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 38
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 38
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 36
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 34
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 34
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 32
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 32
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 31
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 31
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 30
Applications of compounds recovered from olive mill waste 29
Olive by-product antioxidants in alginate structures as functional ingredients 28
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 26
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 26
null 25
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 25
Design and exploitation of olive by-products phenolic extracts functional ingredients 25
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 24
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 24
Physical and thermal evaluation of olive oils from minor Italian cultivars 23
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 21
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 21
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 19
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 18
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 17
High pressure homogenization to boost the technological functionality of native pea proteins 8
Pea proteins: similar production technologies, but different technological functionalities 7
Totale 1.367
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Categoria #
all - tutte 9.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025581 29 93 67 23 21 28 30 32 49 45 67 97
2025/202646 46 0 0 0 0 0 0 0 0 0 0 0
Totale 1.367