IRIS
FLAMMINII, Federica
 Distribuzione geografica
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Continente #
EU - Europa 395
NA - Nord America 378
AS - Asia 245
SA - Sud America 41
OC - Oceania 4
AF - Africa 2
Totale 1.065
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Nazione #
US - Stati Uniti d'America 375
IE - Irlanda 189
SG - Singapore 170
IT - Italia 85
SE - Svezia 53
BR - Brasile 35
CN - Cina 16
IN - India 15
RU - Federazione Russa 14
DE - Germania 13
FI - Finlandia 10
TH - Thailandia 8
HK - Hong Kong 7
EE - Estonia 6
TR - Turchia 6
CZ - Repubblica Ceca 5
KR - Corea 5
PK - Pakistan 5
AT - Austria 4
GB - Regno Unito 4
CL - Cile 3
FR - Francia 3
NZ - Nuova Zelanda 3
PH - Filippine 3
VN - Vietnam 3
CH - Svizzera 2
ID - Indonesia 2
IR - Iran 2
MX - Messico 2
NG - Nigeria 2
PE - Perù 2
SI - Slovenia 2
AR - Argentina 1
AU - Australia 1
BD - Bangladesh 1
CA - Canada 1
ES - Italia 1
IQ - Iraq 1
KZ - Kazakistan 1
NL - Olanda 1
PL - Polonia 1
PT - Portogallo 1
RO - Romania 1
Totale 1.065
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Città #
Dublin 189
Singapore 119
Chandler 115
Boardman 29
Santa Clara 24
Milan 19
Los Angeles 14
Chicago 10
Rome 10
The Dalles 8
L’Aquila 6
Ashburn 5
Bangkok 5
Delhi 5
Helsinki 5
Hong Kong 5
Lappeenranta 5
Nuremberg 5
Chieti 4
Munich 4
Ranchi 4
Sargodha 4
Auckland 3
Baranello 3
Olomouc 3
Pescara 3
San Antonio 3
Suwon 3
Araxá 2
Austin 2
Bari 2
Brno 2
Camerino 2
Cebu City 2
Colli a Volturno 2
Dalmine 2
Diamantina 2
Ho Chi Minh City 2
Ibadan 2
Lima 2
Ludhiana 2
Miglianico 2
Namyangju 2
New Delhi 2
New York 2
Panelas 2
Perugia 2
Pontianak 2
Romola 2
Seattle 2
Tehran 2
Vace 2
Zurich 2
Almaty 1
Amparo 1
Ankara 1
Arapiraca 1
Barbacena 1
Barra Mansa 1
Barreiras 1
Belo Horizonte 1
Belpasso 1
Birigui 1
Brasília 1
Caruaru 1
Catanduva 1
Caucaia 1
Caçapava 1
Chennai 1
Clifton 1
Cluj-Napoca 1
Contagem 1
Cunduacán 1
Curitiba 1
Elice 1
Erbil 1
Erzurum 1
Faisalabad 1
Fazenda Rio Grande 1
Frankfurt am Main 1
Guarapari 1
Guaratinguetá 1
Huế 1
Imperatriz 1
Istanbul 1
Ivanovo 1
Juazeiro do Norte 1
Knoxville 1
Kolkata 1
Laguna 1
Legaspi Port 1
Lisbon 1
London 1
Manhuaçu 1
Melbourne 1
Mexico City 1
Mitcham 1
Montesilvano Marina 1
Mossoró 1
Newark 1
Totale 709
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Nome #
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 108
Contribution of bioactive-rich extracts recovered from citrus by-products to the dispersion properties and stability of o/w emulsions 55
Technological functionality of olive leaves phenolic extracts 50
CITRUS AND ONION BY-PRODUCTS AS VALUABLE SOURCES OF COMPOUNDS WITH TECHNOLOGICAL FUNCTIONALITY FOR THE FORMULATION OF FOOD EMULSIONS 47
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 45
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 39
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 38
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 38
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 37
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 35
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 35
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 35
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 32
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo 31
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 30
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts 30
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 29
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 28
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 28
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives 27
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 26
Applications of compounds recovered from olive mill waste 26
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 25
null 25
Olive by-product antioxidants in alginate structures as functional ingredients 25
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts 24
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 22
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 21
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 20
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 19
Design and exploitation of olive by-products phenolic extracts functional ingredients 19
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 18
Physical and thermal evaluation of olive oils from minor Italian cultivars 18
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 18
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach 15
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells 14
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 14
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity 11
Pea proteins: similar production technologies, but different technological functionalities 4
High pressure homogenization to boost the technological functionality of native pea proteins 4
Totale 1.165
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Categoria #
all - tutte 8.514
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.514
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023384 42 49 37 23 22 64 35 24 45 6 14 23
2023/2024356 30 15 15 3 17 73 72 13 6 26 11 75
2024/2025425 29 93 67 23 21 28 30 32 49 45 8 0
Totale 1.165