IRIS
PETTI, Luigia
 Distribuzione geografica
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Continente #
EU - Europa 33.279
NA - Nord America 5.213
AS - Asia 3.826
SA - Sud America 362
AF - Africa 101
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 11
Totale 42.851
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Nazione #
RU - Federazione Russa 27.013
US - Stati Uniti d'America 5.146
IT - Italia 1.908
SG - Singapore 1.435
CN - Cina 876
UA - Ucraina 738
IE - Irlanda 700
GB - Regno Unito 661
TR - Turchia 532
SE - Svezia 512
DE - Germania 492
FR - Francia 433
BR - Brasile 279
IN - India 249
FI - Finlandia 171
MY - Malesia 140
NL - Olanda 120
PH - Filippine 113
ES - Italia 81
ID - Indonesia 67
AT - Austria 66
PT - Portogallo 56
VN - Vietnam 53
BE - Belgio 51
AU - Australia 46
TW - Taiwan 46
PL - Polonia 44
CA - Canada 43
HK - Hong Kong 43
ZA - Sudafrica 41
RO - Romania 40
PK - Pakistan 36
GR - Grecia 34
KR - Corea 31
NO - Norvegia 31
TH - Thailandia 30
IR - Iran 29
CL - Cile 25
MO - Macao, regione amministrativa speciale della Cina 24
DK - Danimarca 22
CH - Svizzera 21
EC - Ecuador 21
BD - Bangladesh 16
CO - Colombia 16
MX - Messico 16
CZ - Repubblica Ceca 15
HU - Ungheria 15
JP - Giappone 15
MA - Marocco 14
NZ - Nuova Zelanda 13
SA - Arabia Saudita 12
EE - Estonia 11
EU - Europa 11
NP - Nepal 11
IL - Israele 10
LK - Sri Lanka 10
EG - Egitto 9
ET - Etiopia 9
SK - Slovacchia (Repubblica Slovacca) 9
AR - Argentina 8
LT - Lituania 7
DZ - Algeria 6
IQ - Iraq 6
LV - Lettonia 6
NG - Nigeria 6
SI - Slovenia 6
KE - Kenya 5
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BT - Bhutan 4
HN - Honduras 4
JO - Giordania 4
MT - Malta 4
SO - Somalia 4
UY - Uruguay 4
KG - Kirghizistan 3
MD - Moldavia 3
MU - Mauritius 3
OM - Oman 3
PE - Perù 3
UZ - Uzbekistan 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
GE - Georgia 2
HR - Croazia 2
KH - Cambogia 2
LB - Libano 2
LU - Lussemburgo 2
PY - Paraguay 2
TN - Tunisia 2
ZW - Zimbabwe 2
BO - Bolivia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
IS - Islanda 1
Totale 42.848
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Città #
Singapore 1.021
Chandler 885
Jacksonville 864
Dublin 684
Southend 408
Princeton 341
Izmir 261
Nanjing 224
Dearborn 180
Wilmington 169
The Dalles 161
Ann Arbor 153
Ashburn 142
Cambridge 132
Santa Clara 128
Rome 125
Beijing 117
Milan 98
Nanchang 98
Boardman 80
Chieti 79
New York 75
Pescara 73
Woodbridge 70
Grevenbroich 58
Francavilla Al Mare 57
Los Angeles 54
Hebei 52
Tianjin 47
Kuala Lumpur 43
Houston 38
Naples 38
Shenyang 37
Kunming 36
Munich 35
Brussels 34
Florence 34
Jiaxing 34
Bologna 31
Hefei 31
Spoltore 31
Vienna 31
Hagen 26
Helsinki 26
Altamura 25
Cebu City 24
Hong Kong 24
Hanoi 23
Norwalk 23
Bari 22
Brescia 22
Hangzhou 22
London 22
Sint Jansteen 22
Jinan 21
Lisbon 20
Washington 20
Arau 19
Changsha 19
Trento 19
Zhengzhou 19
Amsterdam 17
Graz 17
Padova 17
Seattle 17
Siena 17
Campli 16
Chennai 16
Marigliano 16
Orange 16
Semenyih 16
Venezia 16
Barcelona 15
Budapest 15
Catania 15
Falls Church 15
Frankfurt am Main 15
Messina 15
Rawalpindi 15
Shah Alam 15
Turin 15
Acerra 14
Bandung 14
Cape Town 14
Johannesburg 14
Montreal 14
Moscow 14
Taizhou 14
Dong Ket 13
Giulianova 13
Kaohsiung 13
Livorno 13
Ningbo 13
Warsaw 13
Athens 12
Berlin 12
Edinburgh 12
Guangzhou 12
Jeju City 12
Montesilvano Marina 12
Totale 8.271
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Nome #
Subcategory assessment method for social life cycle assessment. Part 2: application in Natura’s cocoa soap 27.013
Towards a definition of Circular Tourism: A literature review 373
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 331
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 276
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 239
“Misurare l’economia circolare nel settore agroalimentare: una panoramica delle review” 237
Life Cycle Thinking for sustainable tourism in online booking platforms 235
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 215
"Tourism Life Cycle Assessment (LCA): Proposal of a new methodological framework for sustainable consumption and production" 214
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 209
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 206
LCA: a key-tool for sustainable tourism? 199
The role of pollination in the LCA studies of honey 155
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 143
Testing the PSILCA database in a honey S-LCA case-study. 138
LCA dei prodotti turistici: stato dell'arte e prospettive 137
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 129
Measuring circularity in the tourism sector: a step forward 127
"BOVINE SLAUGHTERING BY-PRODUCTS AND RESIDUES: A CASE-STUDY ON CURRENT AND POTENTIAL RECOVERY OPTIONS", 124
Life Cycle Assessment of Honey: Considering the Pollination Service 124
An Italian tomato "Cuore di Bue" case study: challenges and benefits using subcategory assessment method for social life cycle assessment 121
Life cycle approach in an organic wine-making firm: an Italian case-study 115
Systematic literature review in social life cycle assessment 115
LCA of Italian and Spanish bovine leather production systems in an industrial ecology perspective 114
Strumenti di valutazione dell’eco-efficienza 111
Stato dell’arte della Life Cycle Assessment (LCA) nel comparto vitivinicolo 111
Coniugare qualità e sostenibilità ambientale nella progettazione dei servizi – Proposta di un nuovo modello basato sul QFD, 109
A New Scheme for the Evaluation of Socio-Economic Performance of Organizations: A Well-Being Indicator Approach 109
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 108
“Instruments for the Assessment of Business Environmental Performance” 104
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 103
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 103
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 103
Approccio al ciclo di vita e valutazione ambientale dei sistemi dell'industria manifatturiera 101
The adoption of the industrial ecology principles in post-disaster waste management 99
Applicazione della metodologia della LCA ad un pastificio 97
“Implementation of VerdEE methodology to an organic wine of the Abruzzo region” 97
THE SERVICE ENGINEERING APPROACH TO MEET STAKEHOLDERS’ REQUIREMENTS IN THE SUPPLY CHAIN 97
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 97
The Remanufacturing Process as an Option for Product Re-Birth 96
Social Life-Cycle Assessment of a Piece of Jewellery. Emphasis on the Local Community 96
Evoluzione dei sistemi produttivi: dalla meccanizzazione all'automazione 95
Método para Aplicação da Avaliação Social do Ciclo de Vida para os Produtos do Setor Vitivinícola: Resultados Preliminares. 95
Life Cycle Assessment in the Wine Sector 95
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 95
A newly developed integrated environment-quality approach for the design of hotel services 94
Systematic review of Social-Life Cycle Assessment (S-LCA) case studies 94
Applying service CAD system to value customization 93
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 93
“APPLYING SERVICE ENGINEERING METHODS AND TOOLS TO IMPROVE VARIOUS CUSTOMERS SATISFACTION IN AN ACCOMMODATION SERVICE” 92
Assessment of social dimension of a jar of honey: A methodological outline 92
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 91
State of the art of Life Cycle Assessment (LCA) in the wine industry 91
Shedding light on Environmental Life Cycle Costing (eLCC): a systematic case studies review 91
Necessity of including the evaluation of pesticides impacts on farmworkers health in social LCA 91
Possibilità di realizzare un equilibrio stabile sul mercato al dettaglio dei prodotti alimentari 90
Positive impacts in social life cycle assessment: state of the art and the way forward 90
Social sustainability and supply chain management: Methods and tools 90
Alcune esperienze sulla capacita’ dei terreni agrari di metabolizzare IPA addizionati 89
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 89
“Application of a service modeling tool to hotel industry” 87
La valutazione degli “aceti speciali” con metodi oggettivi, Libera circolazione e qualità dei prodotti nel mercato unico europeo 87
AN ASSESSMENT OF THE SOCIAL PERFORMANCE OF AN ITALIAN WINE-PRODUCING CONSORTIUM: TESTING SOCIAL ORGANISATIONAL LIFE CYCLE ASSESSMENT. 87
Social life cycle assessment of an innovative industrial wastewater treatment plant 87
A technical economical evaluation index of fish products. 86
Rooting LCA methods in experts’ knowledge: Human cost of pesticides caused by agricultural practices 86
A systematic review of case-studies on Environmental Life Cycle Costing. A bridge towards future research 85
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the EMAF Project 84
A model of simplified LCA for agri-food SMEs 84
The implementation of simplified LCA in agri-food SMEs 84
Implementation of some simplified LCA tools in the agri-food sector – the case of wine 84
Positive impacts and Indicator Categories in Social Life Cycle Assessment. Results from a systematic review 84
Il 'Comprehensive QFDE for service organizations': un nuovo strumento per la progettazione di servizi sostenibili di qualità 83
“Applicazione della procedura ‘VerdEE’ al ciclo di vita di un vino biologico abruzzese” 83
Approcci quantitativi al miglioramento della sostenibilità dei servizi turistici 83
Life Cycle Assessment in the tourism sector: a literature critical review 83
Tourism LCA: State-of-the-art and perspectives. 83
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 83
Conceptualizing a new method to evaluate banana farmworkers pesticides exposure 83
Dematerialization as a measure of environmentally-sound use of materials 82
Social Life Cycle Assessment: identification of inventory indicators for the wine sector 82
Metabolism of Polycyclic Aromatic Hydrocarbons in bovine lens 81
Sustainable hotels applying Ecolabel criteria, , May 2005, , Suceava, Romania, ISBN . 81
Life Cycle Assessment for the agri-food sector 81
Simplified LCA tools: selected approaches assessed for their implementation in the agri-food sector 81
The Role of indicators in Social Life Cycle Assessment: results from a literature review 81
Evaluating exposure to pesticides in banana production systems: an expert elicitation approach 81
Valutazione degli aspetti sociali e socioeconomici di un prodotto tipico. 81
I carboni attivi - supplemento al fascicolo IV della Rivista di merceologia -. 80
“Implementation of LCA to services: case studies in the hospitality industry” 80
The 6th International Conference on Social Life Cycle Assessment—Pescara, Italy, 10–12 September 2018 80
"Methodological and applicative state of the art of LCA in the agri-food sector: A critical review" 79
The remanufacturing process: an approach for an environmentally conscious manufacturing 79
La Social Life Cycle Assessment a supporto del Supply Chain Management 79
The Use of LCA as a Tool to Implement EDPs: An Application to Hotel Services 78
How experiences and existing data of companies can be used to define the Goal and Scope in a Social Organisational Life Cycle Assessment (SO-LCA) 78
Life Cycle Assessment in the wine sector: A review on inventory phase 77
Polycyclic Aromatic Hydrocarbons in bovine lens 77
The role of Social Life Cycle Assessment for Human Rights Due Diligence: a theoretical insight. 77
Animal by-product management: An overview of the recovery and disposal processes according to the EU regulation 76
Totale 38.057
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Categoria #
all - tutte 88.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202011 0 0 0 0 0 0 0 0 0 0 0 11
2020/20211.042 191 5 161 14 115 223 25 31 59 110 43 65
2021/2022880 22 10 36 101 47 30 28 60 152 19 98 277
2022/202329.481 220 27.107 179 270 252 525 148 161 372 52 112 83
2023/20242.285 101 101 113 102 159 385 443 190 105 191 164 231
2024/20254.419 253 625 549 279 220 200 172 294 476 327 499 525
Totale 43.273