IRIS
PETTI, Luigia
 Distribuzione geografica
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Continente #
EU - Europa 34.848
NA - Nord America 8.021
AS - Asia 6.727
SA - Sud America 822
AF - Africa 229
OC - Oceania 84
Continente sconosciuto - Info sul continente non disponibili 12
Totale 50.743
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Nazione #
RU - Federazione Russa 27.493
US - Stati Uniti d'America 7.840
SG - Singapore 2.443
IT - Italia 2.399
CN - Cina 1.625
GB - Regno Unito 775
UA - Ucraina 744
IE - Irlanda 709
BR - Brasile 615
DE - Germania 613
VN - Vietnam 570
TR - Turchia 551
SE - Svezia 533
FR - Francia 485
IN - India 331
NL - Olanda 202
FI - Finlandia 197
MY - Malesia 162
KR - Corea 154
PH - Filippine 152
CA - Canada 115
ES - Italia 114
HK - Hong Kong 102
ID - Indonesia 99
PL - Polonia 92
ZA - Sudafrica 85
AT - Austria 76
PT - Portogallo 67
AU - Australia 65
BE - Belgio 61
BD - Bangladesh 59
PK - Pakistan 59
TW - Taiwan 56
JP - Giappone 51
MX - Messico 48
RO - Romania 48
AR - Argentina 46
GR - Grecia 44
TH - Thailandia 41
EC - Ecuador 40
EG - Egitto 38
IR - Iran 38
NO - Norvegia 38
CL - Cile 36
DK - Danimarca 30
SA - Arabia Saudita 29
AE - Emirati Arabi Uniti 28
IQ - Iraq 28
MA - Marocco 25
MO - Macao, regione amministrativa speciale della Cina 25
CH - Svizzera 22
UY - Uruguay 22
CO - Colombia 21
HU - Ungheria 19
VE - Venezuela 19
IL - Israele 18
NZ - Nuova Zelanda 18
CZ - Repubblica Ceca 15
KE - Kenya 15
NP - Nepal 15
PE - Perù 15
DZ - Algeria 14
ET - Etiopia 13
LK - Sri Lanka 12
EU - Europa 11
JO - Giordania 11
UZ - Uzbekistan 11
EE - Estonia 10
LT - Lituania 9
SK - Slovacchia (Repubblica Slovacca) 9
NG - Nigeria 8
OM - Oman 8
TN - Tunisia 8
LV - Lettonia 7
AZ - Azerbaigian 6
BH - Bahrain 6
KW - Kuwait 6
SI - Slovenia 6
SO - Somalia 6
HN - Honduras 5
HR - Croazia 5
IS - Islanda 5
KZ - Kazakistan 5
PY - Paraguay 5
BT - Bhutan 4
GE - Georgia 4
KG - Kirghizistan 4
MD - Moldavia 4
MT - Malta 4
ZW - Zimbabwe 4
BG - Bulgaria 3
JM - Giamaica 3
LB - Libano 3
LU - Lussemburgo 3
MU - Mauritius 3
RS - Serbia 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BO - Bolivia 2
Totale 50.711
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Città #
Singapore 1.691
San Jose 898
Chandler 873
Jacksonville 864
Dublin 689
Ashburn 488
Southend 408
Dallas 407
Beijing 368
Princeton 341
Izmir 262
Nanjing 224
Ho Chi Minh City 201
Los Angeles 182
Rome 181
Dearborn 180
Wilmington 170
The Dalles 158
Santa Clara 154
Ann Arbor 153
Hefei 149
Hanoi 135
New York 133
Cambridge 132
Milan 126
Seoul 123
Tongling 122
Pescara 103
Nanchang 98
Buffalo 96
Chieti 91
Boardman 88
Moscow 88
Munich 83
Woodbridge 70
Hong Kong 68
St Louis 68
Grevenbroich 58
Francavilla Al Mare 57
Warsaw 57
Amsterdam 53
Council Bluffs 53
Naples 53
São Paulo 53
Hebei 52
Kuala Lumpur 50
Redondo Beach 49
Tianjin 48
Bologna 47
Florence 47
Houston 46
Montreal 46
Brussels 40
Chennai 38
Helsinki 38
Shenyang 37
Johannesburg 36
Kunming 36
London 36
Tokyo 36
Frankfurt am Main 35
Jiaxing 34
Orem 33
Spoltore 33
Vienna 33
Manchester 30
Bari 29
Denver 28
Brescia 27
Da Nang 27
Atlanta 26
Hagen 26
Altamura 25
Brooklyn 25
Cebu City 25
Palermo 24
Stockholm 24
Ankara 23
Cape Town 23
Lisbon 23
Norwalk 23
Turin 23
Hangzhou 22
Mumbai 22
Sint Jansteen 22
Jinan 21
Boston 20
Graz 20
Washington 20
Arau 19
Bandung 19
Catania 19
Changsha 19
Chicago 19
Phoenix 19
Seattle 19
Trento 19
Zhengzhou 19
Berlin 18
Budapest 18
Totale 12.684
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Nome #
Subcategory assessment method for social life cycle assessment. Part 2: application in Natura’s cocoa soap 27.044
Towards a definition of Circular Tourism: A literature review 462
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 459
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 366
“Misurare l’economia circolare nel settore agroalimentare: una panoramica delle review” 358
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 331
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 313
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 302
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 284
"Tourism Life Cycle Assessment (LCA): Proposal of a new methodological framework for sustainable consumption and production" 272
Life Cycle Thinking for sustainable tourism in online booking platforms 262
LCA: a key-tool for sustainable tourism? 238
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 199
The role of pollination in the LCA studies of honey 194
Testing the PSILCA database in a honey S-LCA case-study. 187
LCA dei prodotti turistici: stato dell'arte e prospettive 183
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 178
Measuring circularity in the tourism sector: a step forward 175
Systematic literature review in social life cycle assessment 170
An Italian tomato "Cuore di Bue" case study: challenges and benefits using subcategory assessment method for social life cycle assessment 169
"BOVINE SLAUGHTERING BY-PRODUCTS AND RESIDUES: A CASE-STUDY ON CURRENT AND POTENTIAL RECOVERY OPTIONS", 165
Life cycle approach in an organic wine-making firm: an Italian case-study 165
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 164
Life Cycle Assessment of Honey: Considering the Pollination Service 160
A New Scheme for the Evaluation of Socio-Economic Performance of Organizations: A Well-Being Indicator Approach 159
Methodological Sheets for Subcategories in Social Life Cycle Assessment (S-LCA ) 2021 153
LCA of Italian and Spanish bovine leather production systems in an industrial ecology perspective 153
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 148
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 148
Approccio al ciclo di vita e valutazione ambientale dei sistemi dell'industria manifatturiera 145
Applying service CAD system to value customization 144
Stato dell’arte della Life Cycle Assessment (LCA) nel comparto vitivinicolo 142
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 141
Coniugare qualità e sostenibilità ambientale nella progettazione dei servizi – Proposta di un nuovo modello basato sul QFD, 140
Strumenti di valutazione dell’eco-efficienza 138
Applicazione della metodologia della LCA ad un pastificio 134
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 134
State of the art of Life Cycle Assessment (LCA) in the wine industry 134
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 134
AN ASSESSMENT OF THE SOCIAL PERFORMANCE OF AN ITALIAN WINE-PRODUCING CONSORTIUM: TESTING SOCIAL ORGANISATIONAL LIFE CYCLE ASSESSMENT. 134
Social life cycle assessment of an innovative industrial wastewater treatment plant 134
The CIRCULAGRIS project for developing metrics for circularity and sustainability in Italian agri-food systems 133
A newly developed integrated environment-quality approach for the design of hotel services 133
Life Cycle Assessment in the Wine Sector 133
Life Cycle Assessment in the wine sector: A review on inventory phase 132
“Instruments for the Assessment of Business Environmental Performance” 129
The Remanufacturing Process as an Option for Product Re-Birth 127
Shedding light on Environmental Life Cycle Costing (eLCC): a systematic case studies review 127
Alcune esperienze sulla capacita’ dei terreni agrari di metabolizzare IPA addizionati 126
Social Life-Cycle Assessment of a Piece of Jewellery. Emphasis on the Local Community 126
THE SERVICE ENGINEERING APPROACH TO MEET STAKEHOLDERS’ REQUIREMENTS IN THE SUPPLY CHAIN 125
New tools for the pro-active company: the integration of quality and environment at the design stage 125
A model of simplified LCA for agri-food SMEs 125
Rooting LCA methods in experts’ knowledge: Human cost of pesticides caused by agricultural practices 125
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 125
Social sustainability and supply chain management: Methods and tools 125
Life Cycle Assessment in the tourism sector: a literature critical review 124
Assessment of social dimension of a jar of honey: A methodological outline 124
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 124
Método para Aplicação da Avaliação Social do Ciclo de Vida para os Produtos do Setor Vitivinícola: Resultados Preliminares. 123
Systematic review of Social-Life Cycle Assessment (S-LCA) case studies 123
Necessity of including the evaluation of pesticides impacts on farmworkers health in social LCA 123
From Social Accountability 8000 (SA8000) to Social Organisational Life Cycle Assessment (SO-LCA): An Evaluation of the Working Conditions of an Italian Wine-Producing Supply Chain 122
A technical economical evaluation index of fish products. 122
“APPLYING SERVICE ENGINEERING METHODS AND TOOLS TO IMPROVE VARIOUS CUSTOMERS SATISFACTION IN AN ACCOMMODATION SERVICE” 122
“Implementation of VerdEE methodology to an organic wine of the Abruzzo region” 122
The role of Social Life Cycle Assessment for Human Rights Due Diligence: a theoretical insight. 122
Finally, an international standard on social life cycle assessment: ISO 14075 121
Il 'Comprehensive QFDE for service organizations': un nuovo strumento per la progettazione di servizi sostenibili di qualità 120
Positive impacts in social life cycle assessment: state of the art and the way forward 120
ILCIDAF Italian Life Cycle Inventory Database of Agrifoods (PRIN2017: 2017EC9WF2) 119
Evoluzione dei sistemi produttivi: dalla meccanizzazione all'automazione 119
Dematerialization as a measure of environmentally-sound use of materials 118
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 118
A systematic review of case-studies on Environmental Life Cycle Costing. A bridge towards future research 118
The adoption of the industrial ecology principles in post-disaster waste management 117
Supply Chain Management: the role of social decision support tools 117
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects 117
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 116
Possibilità di realizzare un equilibrio stabile sul mercato al dettaglio dei prodotti alimentari 114
Animal by-product management: An overview of the recovery and disposal processes according to the EU regulation 114
Approcci quantitativi al miglioramento della sostenibilità dei servizi turistici 114
La Social Life Cycle Assessment a supporto del Supply Chain Management 114
The Use of LCA as a Tool to Implement EDPs: An Application to Hotel Services 113
“Application of a service modeling tool to hotel industry” 113
The Role of indicators in Social Life Cycle Assessment: results from a literature review 113
Alcune osservazioni sulle disposizioni legislative che regolano l’impiego del gas etilene per la maturazione artificiale dei frutti 112
Cattle slaughtering residues: current scenario and potential options for slaughterhouses in Abruzzo 112
Valutazione degli aspetti sociali e socioeconomici di un prodotto tipico. 112
I carboni attivi - supplemento al fascicolo IV della Rivista di merceologia -. 111
“Applicazione della procedura ‘VerdEE’ al ciclo di vita di un vino biologico abruzzese” 111
Metabolism of Polycyclic Aromatic Hydrocarbons in bovine lens 111
"Methodological and applicative state of the art of LCA in the agri-food sector: A critical review" 110
Social Life Cycle Assessment: identification of inventory indicators for the wine sector 110
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the EMAF Project 110
Considerations When Applying Simplified LCA Approaches in the Wine Sector 110
Positive impacts and Indicator Categories in Social Life Cycle Assessment. Results from a systematic review 110
Beyond product: organizational LCA methodologies for sustainability governance 109
Valutazione dei rischi sociali della supply chain di una struttura ricettiva rumena 109
La valutazione degli “aceti speciali” con metodi oggettivi, Libera circolazione e qualità dei prodotti nel mercato unico europeo 109
Totale 42.243
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Categoria #
all - tutte 108.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021218 0 0 0 0 0 0 0 0 0 110 43 65
2021/2022880 22 10 36 101 47 30 28 60 152 19 98 277
2022/202329.448 220 27.107 179 264 249 517 147 158 366 52 111 78
2023/20242.255 100 101 113 102 157 382 431 190 104 189 156 230
2024/20254.573 249 618 545 278 219 198 172 293 475 327 492 707
2025/20267.838 698 449 835 1.009 838 556 1.234 724 795 700 0 0
Totale 51.202