IRIS
PETTI, Luigia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 33.888
NA - Nord America 6.598
AS - Asia 5.434
SA - Sud America 704
AF - Africa 177
OC - Oceania 75
Continente sconosciuto - Info sul continente non disponibili 12
Totale 46.888
Salva come PNG Salva come JPEG
Nazione #
RU - Federazione Russa 27.014
US - Stati Uniti d'America 6.450
IT - Italia 2.164
SG - Singapore 1.866
CN - Cina 1.510
UA - Ucraina 740
GB - Regno Unito 732
IE - Irlanda 704
DE - Germania 558
BR - Brasile 555
TR - Turchia 545
SE - Svezia 530
FR - Francia 455
IN - India 293
VN - Vietnam 218
FI - Finlandia 187
NL - Olanda 172
MY - Malesia 153
KR - Corea 150
PH - Filippine 141
ES - Italia 104
CA - Canada 98
PL - Polonia 85
ID - Indonesia 84
ZA - Sudafrica 74
AT - Austria 70
HK - Hong Kong 61
PT - Portogallo 59
AU - Australia 58
BE - Belgio 57
TW - Taiwan 54
GR - Grecia 41
JP - Giappone 41
PK - Pakistan 41
BD - Bangladesh 40
RO - Romania 40
MX - Messico 39
NO - Norvegia 37
TH - Thailandia 34
AR - Argentina 33
EC - Ecuador 33
EG - Egitto 32
IR - Iran 32
CL - Cile 31
DK - Danimarca 26
MO - Macao, regione amministrativa speciale della Cina 24
AE - Emirati Arabi Uniti 22
CH - Svizzera 22
MA - Marocco 19
CO - Colombia 18
HU - Ungheria 17
SA - Arabia Saudita 17
IL - Israele 16
NZ - Nuova Zelanda 16
CZ - Repubblica Ceca 15
IQ - Iraq 14
LK - Sri Lanka 12
ET - Etiopia 11
EU - Europa 11
NP - Nepal 11
EE - Estonia 10
UY - Uruguay 10
VE - Venezuela 10
LT - Lituania 9
SK - Slovacchia (Repubblica Slovacca) 9
DZ - Algeria 8
KE - Kenya 8
PE - Perù 8
JO - Giordania 6
KW - Kuwait 6
LV - Lettonia 6
NG - Nigeria 6
SI - Slovenia 6
SO - Somalia 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
BH - Bahrain 4
BT - Bhutan 4
HN - Honduras 4
HR - Croazia 4
KZ - Kazakistan 4
MT - Malta 4
OM - Oman 4
GE - Georgia 3
KG - Kirghizistan 3
LB - Libano 3
MD - Moldavia 3
MU - Mauritius 3
PY - Paraguay 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
BO - Bolivia 2
KH - Cambogia 2
LU - Lussemburgo 2
SN - Senegal 2
TZ - Tanzania 2
ZW - Zimbabwe 2
AM - Armenia 1
Totale 46.873
Salva come PNG Salva come JPEG
Città #
Singapore 1.325
Chandler 873
Jacksonville 864
Dublin 684
Southend 408
Dallas 405
Beijing 351
Princeton 341
Ashburn 325
Izmir 261
Nanjing 224
Dearborn 180
Los Angeles 175
Wilmington 169
Rome 159
The Dalles 158
Ann Arbor 153
Hefei 149
Santa Clara 146
Cambridge 132
New York 122
Seoul 122
Tongling 122
Milan 112
Nanchang 98
Buffalo 96
Pescara 93
Chieti 89
Boardman 87
Ho Chi Minh City 81
Munich 79
Woodbridge 70
Grevenbroich 58
Francavilla Al Mare 57
Hanoi 54
Hebei 52
Warsaw 51
Redondo Beach 49
Kuala Lumpur 48
São Paulo 48
Amsterdam 47
Tianjin 47
Houston 46
Montreal 43
Naples 43
Bologna 42
Hong Kong 41
Florence 38
Shenyang 37
Brussels 36
Kunming 36
Jiaxing 34
Johannesburg 33
Spoltore 33
London 32
Chennai 31
Helsinki 31
Vienna 31
Bari 29
Tokyo 28
Denver 26
Hagen 26
Altamura 25
Cebu City 25
Brooklyn 24
Manchester 23
Norwalk 23
Stockholm 23
Ankara 22
Brescia 22
Cape Town 22
Hangzhou 22
Sint Jansteen 22
Turin 22
Atlanta 21
Jinan 21
Lisbon 21
Boston 20
Washington 20
Arau 19
Changsha 19
Frankfurt am Main 19
Seattle 19
Trento 19
Zhengzhou 19
Bandung 18
Orem 18
Chicago 17
Graz 17
Padova 17
Palermo 17
Siena 17
Sydney 17
Budapest 16
Campli 16
Catania 16
Marigliano 16
Messina 16
Mumbai 16
Orange 16
Totale 10.602
Salva come PNG Salva come JPEG
Nome #
Subcategory assessment method for social life cycle assessment. Part 2: application in Natura’s cocoa soap 27.026
Towards a definition of Circular Tourism: A literature review 421
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 418
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 302
“Misurare l’economia circolare nel settore agroalimentare: una panoramica delle review” 301
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 284
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 269
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 255
Life Cycle Thinking for sustainable tourism in online booking platforms 252
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 249
"Tourism Life Cycle Assessment (LCA): Proposal of a new methodological framework for sustainable consumption and production" 237
LCA: a key-tool for sustainable tourism? 225
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 178
The role of pollination in the LCA studies of honey 177
Testing the PSILCA database in a honey S-LCA case-study. 163
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 160
LCA dei prodotti turistici: stato dell'arte e prospettive 159
Measuring circularity in the tourism sector: a step forward 157
"BOVINE SLAUGHTERING BY-PRODUCTS AND RESIDUES: A CASE-STUDY ON CURRENT AND POTENTIAL RECOVERY OPTIONS", 145
Systematic literature review in social life cycle assessment 145
Life Cycle Assessment of Honey: Considering the Pollination Service 144
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 143
An Italian tomato "Cuore di Bue" case study: challenges and benefits using subcategory assessment method for social life cycle assessment 140
LCA of Italian and Spanish bovine leather production systems in an industrial ecology perspective 136
Life cycle approach in an organic wine-making firm: an Italian case-study 135
A New Scheme for the Evaluation of Socio-Economic Performance of Organizations: A Well-Being Indicator Approach 131
Coniugare qualità e sostenibilità ambientale nella progettazione dei servizi – Proposta di un nuovo modello basato sul QFD, 129
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 128
Applying service CAD system to value customization 127
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 125
Stato dell’arte della Life Cycle Assessment (LCA) nel comparto vitivinicolo 125
Strumenti di valutazione dell’eco-efficienza 124
Approccio al ciclo di vita e valutazione ambientale dei sistemi dell'industria manifatturiera 123
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 123
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 119
“Instruments for the Assessment of Business Environmental Performance” 118
Applicazione della metodologia della LCA ad un pastificio 117
A newly developed integrated environment-quality approach for the design of hotel services 117
Life Cycle Assessment in the Wine Sector 117
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 117
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 116
Life Cycle Assessment in the wine sector: A review on inventory phase 115
Shedding light on Environmental Life Cycle Costing (eLCC): a systematic case studies review 115
AN ASSESSMENT OF THE SOCIAL PERFORMANCE OF AN ITALIAN WINE-PRODUCING CONSORTIUM: TESTING SOCIAL ORGANISATIONAL LIFE CYCLE ASSESSMENT. 115
The Remanufacturing Process as an Option for Product Re-Birth 114
THE SERVICE ENGINEERING APPROACH TO MEET STAKEHOLDERS’ REQUIREMENTS IN THE SUPPLY CHAIN 111
State of the art of Life Cycle Assessment (LCA) in the wine industry 111
Método para Aplicação da Avaliação Social do Ciclo de Vida para os Produtos do Setor Vitivinícola: Resultados Preliminares. 110
New tools for the pro-active company: the integration of quality and environment at the design stage 110
Systematic review of Social-Life Cycle Assessment (S-LCA) case studies 110
Necessity of including the evaluation of pesticides impacts on farmworkers health in social LCA 109
The adoption of the industrial ecology principles in post-disaster waste management 109
“Implementation of VerdEE methodology to an organic wine of the Abruzzo region” 108
Alcune esperienze sulla capacita’ dei terreni agrari di metabolizzare IPA addizionati 108
Social Life-Cycle Assessment of a Piece of Jewellery. Emphasis on the Local Community 108
Social life cycle assessment of an innovative industrial wastewater treatment plant 108
A model of simplified LCA for agri-food SMEs 107
The role of Social Life Cycle Assessment for Human Rights Due Diligence: a theoretical insight. 107
Evoluzione dei sistemi produttivi: dalla meccanizzazione all'automazione 106
Il 'Comprehensive QFDE for service organizations': un nuovo strumento per la progettazione di servizi sostenibili di qualità 105
Assessment of social dimension of a jar of honey: A methodological outline 105
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 105
Social sustainability and supply chain management: Methods and tools 105
“APPLYING SERVICE ENGINEERING METHODS AND TOOLS TO IMPROVE VARIOUS CUSTOMERS SATISFACTION IN AN ACCOMMODATION SERVICE” 104
Positive impacts in social life cycle assessment: state of the art and the way forward 104
The CIRCULAGRIS project for developing metrics for circularity and sustainability in Italian agri-food systems 103
A systematic review of case-studies on Environmental Life Cycle Costing. A bridge towards future research 103
Rooting LCA methods in experts’ knowledge: Human cost of pesticides caused by agricultural practices 103
A technical economical evaluation index of fish products. 102
Possibilità di realizzare un equilibrio stabile sul mercato al dettaglio dei prodotti alimentari 102
Approcci quantitativi al miglioramento della sostenibilità dei servizi turistici 102
Life Cycle Assessment in the tourism sector: a literature critical review 102
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 102
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects 102
I carboni attivi - supplemento al fascicolo IV della Rivista di merceologia -. 100
“Application of a service modeling tool to hotel industry” 99
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 99
Metabolism of Polycyclic Aromatic Hydrocarbons in bovine lens 98
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the EMAF Project 98
The implementation of simplified LCA in agri-food SMEs 98
Implementation of some simplified LCA tools in the agri-food sector – the case of wine 98
Positive impacts and Indicator Categories in Social Life Cycle Assessment. Results from a systematic review 98
“Applicazione della procedura ‘VerdEE’ al ciclo di vita di un vino biologico abruzzese” 97
Social Life Cycle Assessment: identification of inventory indicators for the wine sector 97
La valutazione degli “aceti speciali” con metodi oggettivi, Libera circolazione e qualità dei prodotti nel mercato unico europeo 97
The Role of indicators in Social Life Cycle Assessment: results from a literature review 97
Valutazione degli aspetti sociali e socioeconomici di un prodotto tipico. 97
Dematerialization as a measure of environmentally-sound use of materials 96
The remanufacturing process: an approach for an environmentally conscious manufacturing 96
Valutazione dei rischi sociali della supply chain di una struttura ricettiva rumena 94
The Use of LCA as a Tool to Implement EDPs: An Application to Hotel Services 94
Animal by-product management: An overview of the recovery and disposal processes according to the EU regulation 94
Simplified LCA tools: selected approaches assessed for their implementation in the agri-food sector 94
How experiences and existing data of companies can be used to define the Goal and Scope in a Social Organisational Life Cycle Assessment (SO-LCA) 94
Supply Chain Management: the role of social decision support tools 94
Beyond product: organizational LCA methodologies for sustainability governance 93
Tourism LCA: State-of-the-art and perspectives. 93
Life Cycle Assessment for the agri-food sector 93
Considerations When Applying Simplified LCA Approaches in the Wine Sector 93
From Social Accountability 8000 (SA8000) to Social Organisational Life Cycle Assessment (SO-LCA): An Evaluation of the Working Conditions of an Italian Wine-Producing Supply Chain 92
Totale 40.200
Salva come PNG Salva come JPEG
Categoria #
all - tutte 100.436
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.436
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021556 0 0 0 0 0 223 25 31 59 110 43 65
2021/2022880 22 10 36 101 47 30 28 60 152 19 98 277
2022/202329.448 220 27.107 179 264 249 517 147 158 366 52 111 78
2023/20242.255 100 101 113 102 157 382 431 190 104 189 156 230
2024/20254.573 249 618 545 278 219 198 172 293 475 327 492 707
2025/20263.970 698 449 835 1.009 838 141 0 0 0 0 0 0
Totale 47.334