IRIS
PETTI, Luigia
 Distribuzione geografica
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Continente #
EU - Europa 32.973
NA - Nord America 4.893
AS - Asia 3.358
SA - Sud America 185
AF - Africa 82
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 11
Totale 41.558
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Nazione #
RU - Federazione Russa 27.007
US - Stati Uniti d'America 4.842
IT - Italia 1.784
SG - Singapore 1.131
CN - Cina 854
UA - Ucraina 736
IE - Irlanda 696
GB - Regno Unito 623
TR - Turchia 523
SE - Svezia 506
DE - Germania 452
FR - Francia 395
IN - India 221
FI - Finlandia 161
MY - Malesia 126
BR - Brasile 125
NL - Olanda 116
PH - Filippine 97
ES - Italia 77
AT - Austria 62
ID - Indonesia 58
PT - Portogallo 56
BE - Belgio 51
VN - Vietnam 49
AU - Australia 43
TW - Taiwan 42
RO - Romania 37
ZA - Sudafrica 33
GR - Grecia 32
CA - Canada 31
NO - Norvegia 31
KR - Corea 30
PK - Pakistan 30
TH - Thailandia 30
IR - Iran 28
HK - Hong Kong 27
PL - Polonia 27
MO - Macao, regione amministrativa speciale della Cina 24
CL - Cile 23
DK - Danimarca 22
CH - Svizzera 21
EC - Ecuador 16
CZ - Repubblica Ceca 15
HU - Ungheria 15
MA - Marocco 14
MX - Messico 13
NZ - Nuova Zelanda 13
EE - Estonia 11
EU - Europa 11
NP - Nepal 11
CO - Colombia 10
JP - Giappone 10
SA - Arabia Saudita 10
IL - Israele 9
SK - Slovacchia (Repubblica Slovacca) 9
BD - Bangladesh 8
ET - Etiopia 8
LK - Sri Lanka 8
LV - Lettonia 6
NG - Nigeria 6
SI - Slovenia 6
EG - Egitto 5
BT - Bhutan 4
DZ - Algeria 4
HN - Honduras 4
LT - Lituania 4
MT - Malta 4
SO - Somalia 4
AR - Argentina 3
AZ - Azerbaigian 3
IQ - Iraq 3
KZ - Kazakistan 3
MD - Moldavia 3
MU - Mauritius 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
GE - Georgia 2
HR - Croazia 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LU - Lussemburgo 2
OM - Oman 2
PE - Perù 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
IS - Islanda 1
PR - Porto Rico 1
PY - Paraguay 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 41.556
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Città #
Chandler 885
Jacksonville 862
Singapore 736
Dublin 680
Southend 408
Princeton 341
Izmir 260
Nanjing 224
Dearborn 180
Wilmington 169
Ann Arbor 153
Cambridge 132
Ashburn 131
Santa Clara 126
Beijing 117
Rome 113
Nanchang 98
Milan 83
Chieti 79
Boardman 75
Pescara 71
Woodbridge 70
New York 67
Grevenbroich 58
Francavilla Al Mare 57
Hebei 52
Tianjin 47
Los Angeles 46
Kuala Lumpur 41
Shenyang 37
Houston 36
Kunming 36
Brussels 34
Jiaxing 34
Spoltore 31
Vienna 31
Naples 30
Bologna 27
Florence 27
Hagen 26
Altamura 25
Helsinki 25
Cebu City 23
Norwalk 23
Bari 22
Hangzhou 22
Sint Jansteen 22
Jinan 21
Hanoi 20
Lisbon 20
Arau 19
Changsha 19
Trento 19
Zhengzhou 19
Washington 18
Graz 17
Munich 17
Siena 17
Amsterdam 16
Campli 16
Marigliano 16
Orange 16
Semenyih 16
Venezia 16
Barcelona 15
Budapest 15
Catania 15
Falls Church 15
Rawalpindi 15
Seattle 15
Acerra 14
Bandung 14
London 14
Moscow 14
Taizhou 14
Dong Ket 13
Kaohsiung 13
Livorno 13
Messina 13
Ningbo 13
Shah Alam 13
Turin 13
Athens 12
Guangzhou 12
Jeju City 12
Montesilvano Marina 12
Thessaloniki 12
Torre Dei Passeri 12
Bergen 11
Brescia 11
Brusaporto 11
Cape Town 11
Padova 11
Reggio Emilia 11
Bamberg 10
Berlin 10
Caicó 10
Chennai 10
Chiang Mai 10
Edinburgh 10
Totale 7.623
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Nome #
Subcategory assessment method for social life cycle assessment. Part 2: application in Natura’s cocoa soap 27.001
Towards a definition of Circular Tourism: A literature review 356
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 275
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 248
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 217
“Misurare l’economia circolare nel settore agroalimentare: una panoramica delle review” 207
Life Cycle Thinking for sustainable tourism in online booking platforms 206
"Tourism Life Cycle Assessment (LCA): Proposal of a new methodological framework for sustainable consumption and production" 205
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 204
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 199
LCA: a key-tool for sustainable tourism? 187
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 185
The role of pollination in the LCA studies of honey 146
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 137
Testing the PSILCA database in a honey S-LCA case-study. 133
LCA dei prodotti turistici: stato dell'arte e prospettive 129
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 124
Life Cycle Assessment of Honey: Considering the Pollination Service 119
Measuring circularity in the tourism sector: a step forward 117
"BOVINE SLAUGHTERING BY-PRODUCTS AND RESIDUES: A CASE-STUDY ON CURRENT AND POTENTIAL RECOVERY OPTIONS", 116
An Italian tomato "Cuore di Bue" case study: challenges and benefits using subcategory assessment method for social life cycle assessment 109
Strumenti di valutazione dell’eco-efficienza 108
Life cycle approach in an organic wine-making firm: an Italian case-study 107
LCA of Italian and Spanish bovine leather production systems in an industrial ecology perspective 106
Stato dell’arte della Life Cycle Assessment (LCA) nel comparto vitivinicolo 106
A New Scheme for the Evaluation of Socio-Economic Performance of Organizations: A Well-Being Indicator Approach 106
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 105
Systematic literature review in social life cycle assessment 104
Coniugare qualità e sostenibilità ambientale nella progettazione dei servizi – Proposta di un nuovo modello basato sul QFD, 102
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 100
“Instruments for the Assessment of Business Environmental Performance” 99
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 99
The adoption of the industrial ecology principles in post-disaster waste management 97
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 94
“Implementation of VerdEE methodology to an organic wine of the Abruzzo region” 93
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 93
Evoluzione dei sistemi produttivi: dalla meccanizzazione all'automazione 92
Systematic review of Social-Life Cycle Assessment (S-LCA) case studies 92
Applicazione della metodologia della LCA ad un pastificio 91
Approccio al ciclo di vita e valutazione ambientale dei sistemi dell'industria manifatturiera 90
“APPLYING SERVICE ENGINEERING METHODS AND TOOLS TO IMPROVE VARIOUS CUSTOMERS SATISFACTION IN AN ACCOMMODATION SERVICE” 89
THE SERVICE ENGINEERING APPROACH TO MEET STAKEHOLDERS’ REQUIREMENTS IN THE SUPPLY CHAIN 89
Life Cycle Assessment in the Wine Sector 89
The Remanufacturing Process as an Option for Product Re-Birth 88
A newly developed integrated environment-quality approach for the design of hotel services 88
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 87
Shedding light on Environmental Life Cycle Costing (eLCC): a systematic case studies review 87
Social Life-Cycle Assessment of a Piece of Jewellery. Emphasis on the Local Community 87
Applying service CAD system to value customization 86
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 86
Positive impacts in social life cycle assessment: state of the art and the way forward 86
Assessment of social dimension of a jar of honey: A methodological outline 86
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 86
Social sustainability and supply chain management: Methods and tools 86
Possibilità di realizzare un equilibrio stabile sul mercato al dettaglio dei prodotti alimentari 85
“Application of a service modeling tool to hotel industry” 84
Método para Aplicação da Avaliação Social do Ciclo de Vida para os Produtos do Setor Vitivinícola: Resultados Preliminares. 83
La valutazione degli “aceti speciali” con metodi oggettivi, Libera circolazione e qualità dei prodotti nel mercato unico europeo 83
Social life cycle assessment of an innovative industrial wastewater treatment plant 83
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 82
State of the art of Life Cycle Assessment (LCA) in the wine industry 82
Necessity of including the evaluation of pesticides impacts on farmworkers health in social LCA 82
Rooting LCA methods in experts’ knowledge: Human cost of pesticides caused by agricultural practices 82
Alcune esperienze sulla capacita’ dei terreni agrari di metabolizzare IPA addizionati 81
Tourism LCA: State-of-the-art and perspectives. 81
A technical economical evaluation index of fish products. 80
“Applicazione della procedura ‘VerdEE’ al ciclo di vita di un vino biologico abruzzese” 80
Implementation of some simplified LCA tools in the agri-food sector – the case of wine 80
Conceptualizing a new method to evaluate banana farmworkers pesticides exposure 80
Positive impacts and Indicator Categories in Social Life Cycle Assessment. Results from a systematic review 80
Dematerialization as a measure of environmentally-sound use of materials 79
The 6th International Conference on Social Life Cycle Assessment—Pescara, Italy, 10–12 September 2018 79
Il 'Comprehensive QFDE for service organizations': un nuovo strumento per la progettazione di servizi sostenibili di qualità 78
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the EMAF Project 78
A model of simplified LCA for agri-food SMEs 78
The implementation of simplified LCA in agri-food SMEs 78
A systematic review of case-studies on Environmental Life Cycle Costing. A bridge towards future research 78
Evaluating exposure to pesticides in banana production systems: an expert elicitation approach 78
AN ASSESSMENT OF THE SOCIAL PERFORMANCE OF AN ITALIAN WINE-PRODUCING CONSORTIUM: TESTING SOCIAL ORGANISATIONAL LIFE CYCLE ASSESSMENT. 78
Sustainable hotels applying Ecolabel criteria, , May 2005, , Suceava, Romania, ISBN . 77
Approcci quantitativi al miglioramento della sostenibilità dei servizi turistici 77
Life Cycle Assessment for the agri-food sector 77
Metabolism of Polycyclic Aromatic Hydrocarbons in bovine lens 76
Life Cycle Assessment in the tourism sector: a literature critical review 76
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 76
The Role of indicators in Social Life Cycle Assessment: results from a literature review 76
I carboni attivi - supplemento al fascicolo IV della Rivista di merceologia -. 75
The Use of LCA as a Tool to Implement EDPs: An Application to Hotel Services 75
“Implementation of LCA to services: case studies in the hospitality industry” 75
Social Life Cycle Assessment: identification of inventory indicators for the wine sector 75
Valutazione degli aspetti sociali e socioeconomici di un prodotto tipico. 75
The role of Social Life Cycle Assessment for Human Rights Due Diligence: a theoretical insight. 75
Simplified LCA tools: selected approaches assessed for their implementation in the agri-food sector 74
How experiences and existing data of companies can be used to define the Goal and Scope in a Social Organisational Life Cycle Assessment (SO-LCA) 74
Polycyclic Aromatic Hydrocarbons in bovine lens 73
The remanufacturing process: an approach for an environmentally conscious manufacturing 73
La Social Life Cycle Assessment a supporto del Supply Chain Management 73
“Life Cycle Assessment case studies in Small and Medium sized Enterprises offering tourist accommodation services” 72
“Implementation of the newly developed ‘Comprehensive QFDE for Service Organizations’ methodology in the tourism industry” 72
“Life Cycle Assessment in the framework of sustainable tourism: a preliminary examination of its effectiveness and challenges” 72
Totale 37.304
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Categoria #
all - tutte 83.045
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.045
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020277 0 0 0 0 0 0 0 0 0 84 182 11
2020/20211.042 191 5 161 14 115 223 25 31 59 110 43 65
2021/2022880 22 10 36 101 47 30 28 60 152 19 98 277
2022/202329.481 220 27.107 179 270 252 525 148 161 372 52 112 83
2023/20242.285 101 101 113 102 159 385 443 190 105 191 164 231
2024/20253.124 253 625 549 279 220 200 172 294 477 55 0 0
Totale 41.978