IRIS
PETTI, Luigia
 Distribuzione geografica
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Continente #
EU - Europa 35.054
NA - Nord America 8.566
AS - Asia 6.912
SA - Sud America 828
AF - Africa 230
OC - Oceania 85
Continente sconosciuto - Info sul continente non disponibili 12
Totale 51.687
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Nazione #
RU - Federazione Russa 27.494
US - Stati Uniti d'America 8.370
IT - Italia 2.568
SG - Singapore 2.464
CN - Cina 1.643
GB - Regno Unito 775
UA - Ucraina 744
IE - Irlanda 710
BR - Brasile 620
DE - Germania 614
VN - Vietnam 571
TR - Turchia 551
SE - Svezia 533
FR - Francia 487
IN - India 339
NL - Olanda 212
FI - Finlandia 198
BD - Bangladesh 171
MY - Malesia 165
KR - Corea 156
PH - Filippine 152
CA - Canada 123
ES - Italia 118
HK - Hong Kong 105
ID - Indonesia 103
PL - Polonia 93
ZA - Sudafrica 85
AT - Austria 76
PT - Portogallo 71
PK - Pakistan 67
AU - Australia 65
BE - Belgio 64
TW - Taiwan 58
JP - Giappone 52
MX - Messico 49
RO - Romania 48
AR - Argentina 46
GR - Grecia 44
TH - Thailandia 41
EC - Ecuador 40
EG - Egitto 38
IR - Iran 38
NO - Norvegia 38
CL - Cile 36
DK - Danimarca 31
AE - Emirati Arabi Uniti 30
SA - Arabia Saudita 29
IQ - Iraq 28
CH - Svizzera 27
MA - Marocco 25
MO - Macao, regione amministrativa speciale della Cina 25
UY - Uruguay 22
CO - Colombia 21
HU - Ungheria 19
NZ - Nuova Zelanda 19
VE - Venezuela 19
IL - Israele 18
PE - Perù 16
CZ - Repubblica Ceca 15
KE - Kenya 15
NP - Nepal 15
DZ - Algeria 14
ET - Etiopia 13
LK - Sri Lanka 12
EU - Europa 11
JO - Giordania 11
UZ - Uzbekistan 11
EE - Estonia 10
LT - Lituania 9
SK - Slovacchia (Repubblica Slovacca) 9
TN - Tunisia 9
LV - Lettonia 8
NG - Nigeria 8
OM - Oman 8
SI - Slovenia 7
AZ - Azerbaigian 6
BH - Bahrain 6
HN - Honduras 6
KW - Kuwait 6
SO - Somalia 6
HR - Croazia 5
IS - Islanda 5
JM - Giamaica 5
KZ - Kazakistan 5
PY - Paraguay 5
BG - Bulgaria 4
BT - Bhutan 4
GE - Georgia 4
KG - Kirghizistan 4
MD - Moldavia 4
MT - Malta 4
ZW - Zimbabwe 4
CU - Cuba 3
GT - Guatemala 3
LB - Libano 3
LU - Lussemburgo 3
MU - Mauritius 3
RS - Serbia 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
Totale 51.654
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Città #
Singapore 1.698
San Jose 1.041
Chandler 873
Jacksonville 864
Dublin 690
Ashburn 518
Dallas 416
Southend 408
Beijing 374
Princeton 341
Izmir 262
Council Bluffs 242
Nanjing 224
Ho Chi Minh City 201
Los Angeles 197
Rome 195
Dearborn 180
Wilmington 170
Santa Clara 166
New York 160
The Dalles 158
Ann Arbor 153
Hefei 149
Hanoi 136
Milan 135
Cambridge 132
Seoul 124
Tongling 122
Pescara 106
Buffalo 100
Nanchang 98
Chieti 91
Boardman 90
Moscow 89
Munich 83
Hong Kong 71
Woodbridge 70
St Louis 68
Naples 59
Grevenbroich 58
Francavilla Al Mare 57
Warsaw 57
São Paulo 54
Amsterdam 53
Hebei 52
Kuala Lumpur 52
Florence 51
Redondo Beach 49
Bologna 48
Tianjin 48
Houston 47
Montreal 47
Brussels 40
Chennai 40
Bari 39
Helsinki 39
Shenyang 37
Tokyo 37
Johannesburg 36
Kunming 36
London 36
Frankfurt am Main 35
Jiaxing 34
Orem 34
Spoltore 33
Vienna 33
Manchester 30
Palermo 30
Denver 28
Brescia 27
Da Nang 27
Atlanta 26
Hagen 26
Altamura 25
Brooklyn 25
Cebu City 25
Turin 25
Chicago 24
Stockholm 24
Ankara 23
Cape Town 23
Lisbon 23
Norwalk 23
Catania 22
Hangzhou 22
Mumbai 22
Sint Jansteen 22
Jinan 21
Phoenix 21
Boston 20
Graz 20
Messina 20
Paris 20
Washington 20
Arau 19
Bandung 19
Changsha 19
Seattle 19
Trento 19
Zhengzhou 19
Totale 13.214
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Nome #
Subcategory assessment method for social life cycle assessment. Part 2: application in Natura’s cocoa soap 27.048
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 469
Towards a definition of Circular Tourism: A literature review 465
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 381
“Misurare l’economia circolare nel settore agroalimentare: una panoramica delle review” 368
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 335
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 315
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 310
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 287
"Tourism Life Cycle Assessment (LCA): Proposal of a new methodological framework for sustainable consumption and production" 277
LCA: a key-tool for sustainable tourism? 267
Life Cycle Thinking for sustainable tourism in online booking platforms 267
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 207
Methodological Sheets for Subcategories in Social Life Cycle Assessment (S-LCA ) 2021 199
The role of pollination in the LCA studies of honey 199
Testing the PSILCA database in a honey S-LCA case-study. 192
LCA dei prodotti turistici: stato dell'arte e prospettive 189
Finally, an international standard on social life cycle assessment: ISO 14075 186
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 178
Measuring circularity in the tourism sector: a step forward 177
Systematic literature review in social life cycle assessment 174
An Italian tomato "Cuore di Bue" case study: challenges and benefits using subcategory assessment method for social life cycle assessment 173
"BOVINE SLAUGHTERING BY-PRODUCTS AND RESIDUES: A CASE-STUDY ON CURRENT AND POTENTIAL RECOVERY OPTIONS", 166
Life cycle approach in an organic wine-making firm: an Italian case-study 166
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 165
Life Cycle Assessment of Honey: Considering the Pollination Service 160
A New Scheme for the Evaluation of Socio-Economic Performance of Organizations: A Well-Being Indicator Approach 160
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 155
LCA of Italian and Spanish bovine leather production systems in an industrial ecology perspective 154
Coniugare qualità e sostenibilità ambientale nella progettazione dei servizi – Proposta di un nuovo modello basato sul QFD, 153
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 150
Approccio al ciclo di vita e valutazione ambientale dei sistemi dell'industria manifatturiera 147
Applying service CAD system to value customization 146
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 144
Stato dell’arte della Life Cycle Assessment (LCA) nel comparto vitivinicolo 142
Strumenti di valutazione dell’eco-efficienza 140
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 140
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 140
The CIRCULAGRIS project for developing metrics for circularity and sustainability in Italian agri-food systems 139
Life Cycle Assessment in the Wine Sector 138
Social life cycle assessment of an innovative industrial wastewater treatment plant 137
From Social Accountability 8000 (SA8000) to Social Organisational Life Cycle Assessment (SO-LCA): An Evaluation of the Working Conditions of an Italian Wine-Producing Supply Chain 136
AN ASSESSMENT OF THE SOCIAL PERFORMANCE OF AN ITALIAN WINE-PRODUCING CONSORTIUM: TESTING SOCIAL ORGANISATIONAL LIFE CYCLE ASSESSMENT. 136
ILCIDAF Italian Life Cycle Inventory Database of Agrifoods (PRIN2017: 2017EC9WF2) 135
Applicazione della metodologia della LCA ad un pastificio 135
A newly developed integrated environment-quality approach for the design of hotel services 135
State of the art of Life Cycle Assessment (LCA) in the wine industry 134
Life Cycle Assessment in the wine sector: A review on inventory phase 133
Shedding light on Environmental Life Cycle Costing (eLCC): a systematic case studies review 132
The Remanufacturing Process as an Option for Product Re-Birth 131
“Instruments for the Assessment of Business Environmental Performance” 130
A model of simplified LCA for agri-food SMEs 130
Systematic review of Social-Life Cycle Assessment (S-LCA) case studies 128
THE SERVICE ENGINEERING APPROACH TO MEET STAKEHOLDERS’ REQUIREMENTS IN THE SUPPLY CHAIN 127
Life Cycle Assessment in the tourism sector: a literature critical review 127
Rooting LCA methods in experts’ knowledge: Human cost of pesticides caused by agricultural practices 127
Assessment of social dimension of a jar of honey: A methodological outline 127
Social Life-Cycle Assessment of a Piece of Jewellery. Emphasis on the Local Community 127
Alcune esperienze sulla capacita’ dei terreni agrari di metabolizzare IPA addizionati 126
Necessity of including the evaluation of pesticides impacts on farmworkers health in social LCA 126
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 126
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 126
A technical economical evaluation index of fish products. 125
New tools for the pro-active company: the integration of quality and environment at the design stage 125
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 125
Positive impacts in social life cycle assessment: state of the art and the way forward 125
Social sustainability and supply chain management: Methods and tools 125
Valutazione dei rischi sociali della supply chain di una struttura ricettiva rumena 124
Evoluzione dei sistemi produttivi: dalla meccanizzazione all'automazione 124
Método para Aplicação da Avaliação Social do Ciclo de Vida para os Produtos do Setor Vitivinícola: Resultados Preliminares. 123
“APPLYING SERVICE ENGINEERING METHODS AND TOOLS TO IMPROVE VARIOUS CUSTOMERS SATISFACTION IN AN ACCOMMODATION SERVICE” 122
“Implementation of VerdEE methodology to an organic wine of the Abruzzo region” 122
A systematic review of case-studies on Environmental Life Cycle Costing. A bridge towards future research 122
Considerations When Applying Simplified LCA Approaches in the Wine Sector 122
The role of Social Life Cycle Assessment for Human Rights Due Diligence: a theoretical insight. 122
Beyond product: organizational LCA methodologies for sustainability governance 121
Il 'Comprehensive QFDE for service organizations': un nuovo strumento per la progettazione di servizi sostenibili di qualità 121
Dematerialization as a measure of environmentally-sound use of materials 119
Supply Chain Management: the role of social decision support tools 119
“Application of a service modeling tool to hotel industry” 118
The adoption of the industrial ecology principles in post-disaster waste management 118
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 118
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects 118
Animal by-product management: An overview of the recovery and disposal processes according to the EU regulation 117
Implementation of some simplified LCA tools in the agri-food sector – the case of wine 117
Possibilità di realizzare un equilibrio stabile sul mercato al dettaglio dei prodotti alimentari 116
The Use of LCA as a Tool to Implement EDPs: An Application to Hotel Services 116
The Role of indicators in Social Life Cycle Assessment: results from a literature review 115
La Social Life Cycle Assessment a supporto del Supply Chain Management 115
Metabolism of Polycyclic Aromatic Hydrocarbons in bovine lens 114
Approcci quantitativi al miglioramento della sostenibilità dei servizi turistici 114
“Applicazione della procedura ‘VerdEE’ al ciclo di vita di un vino biologico abruzzese” 113
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the EMAF Project 113
The implementation of simplified LCA in agri-food SMEs 113
Positive impacts and Indicator Categories in Social Life Cycle Assessment. Results from a systematic review 113
Cattle slaughtering residues: current scenario and potential options for slaughterhouses in Abruzzo 113
I carboni attivi - supplemento al fascicolo IV della Rivista di merceologia -. 112
"Methodological and applicative state of the art of LCA in the agri-food sector: A critical review" 112
Alcune osservazioni sulle disposizioni legislative che regolano l’impiego del gas etilene per la maturazione artificiale dei frutti 112
Valutazione degli aspetti sociali e socioeconomici di un prodotto tipico. 112
Totale 42.734
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Categoria #
all - tutte 114.922
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.922
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202165 0 0 0 0 0 0 0 0 0 0 0 65
2021/2022880 22 10 36 101 47 30 28 60 152 19 98 277
2022/202329.448 220 27.107 179 264 249 517 147 158 366 52 111 78
2023/20242.255 100 101 113 102 157 382 431 190 104 189 156 230
2024/20254.573 249 618 545 278 219 198 172 293 475 327 492 707
2025/20268.784 698 449 835 1.009 838 556 1.234 724 795 796 611 239
Totale 52.148