IRIS
PETTI, Luigia
 Distribuzione geografica
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Continente #
EU - Europa 35.179
NA - Nord America 9.027
AS - Asia 6.973
SA - Sud America 851
Continente sconosciuto - Info sul continente non disponibili 481
AF - Africa 231
OC - Oceania 85
Totale 52.827
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Nazione #
RU - Federazione Russa 27.492
US - Stati Uniti d'America 8.798
IT - Italia 2.667
SG - Singapore 2.468
CN - Cina 1.661
GB - Regno Unito 780
UA - Ucraina 744
IE - Irlanda 710
BR - Brasile 626
DE - Germania 622
VN - Vietnam 570
TR - Turchia 551
SE - Svezia 532
FR - Francia 487
IN - India 344
NL - Olanda 221
FI - Finlandia 200
BD - Bangladesh 179
MY - Malesia 171
PH - Filippine 156
KR - Corea 155
CA - Canada 134
ES - Italia 117
HK - Hong Kong 113
ID - Indonesia 104
PL - Polonia 93
ZA - Sudafrica 86
AT - Austria 76
PT - Portogallo 72
PK - Pakistan 67
BE - Belgio 66
AU - Australia 65
TW - Taiwan 61
MX - Messico 55
JP - Giappone 52
AR - Argentina 51
RO - Romania 48
GR - Grecia 44
EC - Ecuador 41
TH - Thailandia 41
IR - Iran 38
NO - Norvegia 38
CL - Cile 37
EG - Egitto 36
IQ - Iraq 32
DK - Danimarca 31
AE - Emirati Arabi Uniti 29
SA - Arabia Saudita 29
CH - Svizzera 27
CO - Colombia 27
MA - Marocco 25
MO - Macao, regione amministrativa speciale della Cina 25
UY - Uruguay 23
VE - Venezuela 21
HU - Ungheria 19
IL - Israele 19
NZ - Nuova Zelanda 19
CZ - Repubblica Ceca 15
KE - Kenya 15
NP - Nepal 15
PE - Perù 15
DZ - Algeria 14
ET - Etiopia 13
LK - Sri Lanka 12
EU - Europa 11
JO - Giordania 11
UZ - Uzbekistan 11
EE - Estonia 10
LT - Lituania 9
SK - Slovacchia (Repubblica Slovacca) 9
TN - Tunisia 9
HN - Honduras 8
JM - Giamaica 8
LV - Lettonia 8
NG - Nigeria 8
CR - Costa Rica 7
OM - Oman 7
SI - Slovenia 7
AZ - Azerbaigian 6
BH - Bahrain 6
KW - Kuwait 6
KZ - Kazakistan 6
MD - Moldavia 6
SO - Somalia 6
HR - Croazia 5
IS - Islanda 5
PY - Paraguay 5
BG - Bulgaria 4
BT - Bhutan 4
GE - Georgia 4
KG - Kirghizistan 4
MT - Malta 4
ZW - Zimbabwe 4
BO - Bolivia 3
CU - Cuba 3
GT - Guatemala 3
LB - Libano 3
LU - Lussemburgo 3
MU - Mauritius 3
RS - Serbia 3
Totale 52.313
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Città #
Singapore 1.697
San Jose 1.038
Chandler 873
Jacksonville 866
Dublin 690
Ashburn 530
Council Bluffs 452
Dallas 416
Southend 408
Beijing 391
Princeton 341
Izmir 262
Nanjing 224
Rome 206
Ho Chi Minh City 200
Los Angeles 197
Dearborn 180
Santa Clara 173
Wilmington 170
New York 164
The Dalles 157
Ann Arbor 153
Hefei 148
Hanoi 136
Milan 136
Cambridge 132
Seoul 123
Tongling 122
Pescara 106
Buffalo 102
Nanchang 98
Boardman 91
Chieti 91
Moscow 89
Munich 83
Hong Kong 76
Woodbridge 70
St Louis 69
Naples 62
Grevenbroich 58
Francavilla Al Mare 57
Warsaw 57
Amsterdam 55
Kuala Lumpur 55
São Paulo 55
Florence 52
Hebei 52
Bologna 49
Columbus 49
Redondo Beach 49
Houston 48
Montreal 48
Tianjin 48
Chennai 41
Helsinki 41
Bari 40
Brussels 40
Shenyang 37
Tokyo 37
Johannesburg 36
Kunming 36
London 36
Frankfurt am Main 35
Phoenix 35
Jiaxing 34
Orem 34
Spoltore 33
Vienna 33
Manchester 30
Palermo 30
Brescia 27
Chicago 27
Da Nang 27
Denver 27
Turin 27
Cebu City 26
Hagen 26
Altamura 25
Atlanta 25
Brooklyn 25
Mumbai 25
Ankara 23
Cape Town 23
Catania 23
Lisbon 23
Norwalk 23
Stockholm 23
Hangzhou 22
Rio de Janeiro 22
Sint Jansteen 22
Washington 22
Boston 21
Jinan 21
Graz 20
Messina 20
Paris 20
Seattle 20
Arau 19
Bandung 19
Changsha 19
Totale 13.554
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Nome #
Subcategory assessment method for social life cycle assessment. Part 2: application in Natura’s cocoa soap 27.049
Towards a definition of Circular Tourism: A literature review 474
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 473
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 399
“Misurare l’economia circolare nel settore agroalimentare: una panoramica delle review” 382
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 340
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 326
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 312
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 291
"Tourism Life Cycle Assessment (LCA): Proposal of a new methodological framework for sustainable consumption and production" 279
Life Cycle Thinking for sustainable tourism in online booking platforms 271
LCA: a key-tool for sustainable tourism? 269
Methodological Sheets for Subcategories in Social Life Cycle Assessment (S-LCA ) 2021 233
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 211
Finally, an international standard on social life cycle assessment: ISO 14075 206
The role of pollination in the LCA studies of honey 200
Testing the PSILCA database in a honey S-LCA case-study. 195
LCA dei prodotti turistici: stato dell'arte e prospettive 190
Measuring circularity in the tourism sector: a step forward 183
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 180
Systematic literature review in social life cycle assessment 178
An Italian tomato "Cuore di Bue" case study: challenges and benefits using subcategory assessment method for social life cycle assessment 177
"BOVINE SLAUGHTERING BY-PRODUCTS AND RESIDUES: A CASE-STUDY ON CURRENT AND POTENTIAL RECOVERY OPTIONS", 169
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 169
Life cycle approach in an organic wine-making firm: an Italian case-study 166
A New Scheme for the Evaluation of Socio-Economic Performance of Organizations: A Well-Being Indicator Approach 163
LCA of Italian and Spanish bovine leather production systems in an industrial ecology perspective 162
Life Cycle Assessment of Honey: Considering the Pollination Service 162
Coniugare qualità e sostenibilità ambientale nella progettazione dei servizi – Proposta di un nuovo modello basato sul QFD, 161
Strumenti di valutazione dell’eco-efficienza 158
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 158
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 152
Approccio al ciclo di vita e valutazione ambientale dei sistemi dell'industria manifatturiera 149
Applying service CAD system to value customization 148
Stato dell’arte della Life Cycle Assessment (LCA) nel comparto vitivinicolo 145
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 145
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 144
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 144
The CIRCULAGRIS project for developing metrics for circularity and sustainability in Italian agri-food systems 142
ILCIDAF Italian Life Cycle Inventory Database of Agrifoods (PRIN2017: 2017EC9WF2) 142
Social life cycle assessment of an innovative industrial wastewater treatment plant 142
From Social Accountability 8000 (SA8000) to Social Organisational Life Cycle Assessment (SO-LCA): An Evaluation of the Working Conditions of an Italian Wine-Producing Supply Chain 140
Life Cycle Assessment in the wine sector: A review on inventory phase 139
Life Cycle Assessment in the Wine Sector 139
AN ASSESSMENT OF THE SOCIAL PERFORMANCE OF AN ITALIAN WINE-PRODUCING CONSORTIUM: TESTING SOCIAL ORGANISATIONAL LIFE CYCLE ASSESSMENT. 139
Applicazione della metodologia della LCA ad un pastificio 138
State of the art of Life Cycle Assessment (LCA) in the wine industry 138
A newly developed integrated environment-quality approach for the design of hotel services 136
Shedding light on Environmental Life Cycle Costing (eLCC): a systematic case studies review 136
“Instruments for the Assessment of Business Environmental Performance” 133
The Remanufacturing Process as an Option for Product Re-Birth 133
Beyond product: organizational LCA methodologies for sustainability governance 132
A model of simplified LCA for agri-food SMEs 132
Systematic review of Social-Life Cycle Assessment (S-LCA) case studies 130
Social Life-Cycle Assessment of a Piece of Jewellery. Emphasis on the Local Community 130
Rooting LCA methods in experts’ knowledge: Human cost of pesticides caused by agricultural practices 129
Assessment of social dimension of a jar of honey: A methodological outline 129
Valutazione dei rischi sociali della supply chain di una struttura ricettiva rumena 128
A technical economical evaluation index of fish products. 128
THE SERVICE ENGINEERING APPROACH TO MEET STAKEHOLDERS’ REQUIREMENTS IN THE SUPPLY CHAIN 128
Life Cycle Assessment in the tourism sector: a literature critical review 128
New tools for the pro-active company: the integration of quality and environment at the design stage 128
Alcune esperienze sulla capacita’ dei terreni agrari di metabolizzare IPA addizionati 127
Método para Aplicação da Avaliação Social do Ciclo de Vida para os Produtos do Setor Vitivinícola: Resultados Preliminares. 127
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 127
Social sustainability and supply chain management: Methods and tools 127
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects 127
Evoluzione dei sistemi produttivi: dalla meccanizzazione all'automazione 126
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 126
Positive impacts in social life cycle assessment: state of the art and the way forward 126
Necessity of including the evaluation of pesticides impacts on farmworkers health in social LCA 126
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 126
“APPLYING SERVICE ENGINEERING METHODS AND TOOLS TO IMPROVE VARIOUS CUSTOMERS SATISFACTION IN AN ACCOMMODATION SERVICE” 125
A systematic review of case-studies on Environmental Life Cycle Costing. A bridge towards future research 125
The role of Social Life Cycle Assessment for Human Rights Due Diligence: a theoretical insight. 125
“Implementation of VerdEE methodology to an organic wine of the Abruzzo region” 124
Considerations When Applying Simplified LCA Approaches in the Wine Sector 124
Il 'Comprehensive QFDE for service organizations': un nuovo strumento per la progettazione di servizi sostenibili di qualità 123
Supply Chain Management: the role of social decision support tools 122
The adoption of the industrial ecology principles in post-disaster waste management 121
Estimation of heavy metals emissions in agricultural productions: The case of Italian products 120
“Application of a service modeling tool to hotel industry” 120
Dematerialization as a measure of environmentally-sound use of materials 120
Possibilità di realizzare un equilibrio stabile sul mercato al dettaglio dei prodotti alimentari 119
The Use of LCA as a Tool to Implement EDPs: An Application to Hotel Services 119
Implementation of some simplified LCA tools in the agri-food sector – the case of wine 119
La Social Life Cycle Assessment a supporto del Supply Chain Management 119
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 119
Animal by-product management: An overview of the recovery and disposal processes according to the EU regulation 118
Metabolism of Polycyclic Aromatic Hydrocarbons in bovine lens 117
Approcci quantitativi al miglioramento della sostenibilità dei servizi turistici 116
The Role of indicators in Social Life Cycle Assessment: results from a literature review 116
Assessing Social Aspects within the Safe and Sustainable by Design Framework: the ANALYST Project. 116
The implementation of simplified LCA in agri-food SMEs 115
Positive impacts and Indicator Categories in Social Life Cycle Assessment. Results from a systematic review 115
Cattle slaughtering residues: current scenario and potential options for slaughterhouses in Abruzzo 115
Valutazione degli aspetti sociali e socioeconomici di un prodotto tipico. 115
Toward circular and sustainable wine supply chains: a social insight 114
I carboni attivi - supplemento al fascicolo IV della Rivista di merceologia -. 114
“Applicazione della procedura ‘VerdEE’ al ciclo di vita di un vino biologico abruzzese” 114
Totale 43.126
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Categoria #
all - tutte 119.592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.592
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022848 0 0 36 101 47 30 28 60 152 19 98 277
2022/202329.448 220 27.107 179 264 249 517 147 158 366 52 111 78
2023/20242.255 100 101 113 102 157 382 431 190 104 189 156 230
2024/20254.556 249 618 545 278 219 198 170 291 474 325 484 705
2025/20268.726 692 445 833 999 824 551 1.224 720 793 792 603 250
2026/2027754 177 520 57 0 0 0 0 0 0 0 0 0
Totale 52.827