IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 3.545
EU - Europa 2.853
AS - Asia 2.609
SA - Sud America 292
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
Totale 9.367
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Nazione #
US - Stati Uniti d'America 3.466
SG - Singapore 1.130
IT - Italia 723
CN - Cina 717
IE - Irlanda 389
UA - Ucraina 365
RU - Federazione Russa 262
GB - Regno Unito 261
TR - Turchia 253
SE - Svezia 250
BR - Brasile 243
FR - Francia 211
VN - Vietnam 209
DE - Germania 180
IN - India 79
FI - Finlandia 77
KR - Corea 45
CA - Canada 44
HK - Hong Kong 32
MX - Messico 25
ES - Italia 23
BD - Bangladesh 22
PL - Polonia 21
NL - Olanda 20
IQ - Iraq 17
ZA - Sudafrica 17
ID - Indonesia 16
PH - Filippine 16
AR - Argentina 14
JP - Giappone 14
BE - Belgio 13
GR - Grecia 11
JO - Giordania 9
PE - Perù 8
EG - Egitto 7
LT - Lituania 7
PK - Pakistan 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
CO - Colombia 6
EU - Europa 6
IL - Israele 6
RO - Romania 6
AU - Australia 5
CZ - Repubblica Ceca 5
EC - Ecuador 5
EE - Estonia 5
GY - Guiana 5
KE - Kenya 5
NP - Nepal 5
TN - Tunisia 5
AZ - Azerbaigian 4
CH - Svizzera 4
MA - Marocco 4
SA - Arabia Saudita 4
AT - Austria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
MU - Mauritius 3
MY - Malesia 3
PS - Palestinian Territory 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
DZ - Algeria 2
GH - Ghana 2
KZ - Kazakistan 2
MD - Moldavia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
CD - Congo 1
CL - Cile 1
DK - Danimarca 1
ET - Etiopia 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TM - Turkmenistan 1
TW - Taiwan 1
ZM - Zambia 1
Totale 9.367
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Città #
Singapore 784
Chandler 437
Jacksonville 421
Dublin 388
San Jose 357
Ashburn 199
Beijing 177
Southend 166
Princeton 156
Dallas 141
Izmir 131
Nanjing 125
Dearborn 99
Santa Clara 92
Ann Arbor 74
Ho Chi Minh City 72
The Dalles 71
Cambridge 68
Wilmington 66
Los Angeles 62
Hanoi 53
Buffalo 52
Tongling 52
New York 47
Rome 46
Nanchang 44
Hefei 42
Boardman 39
Woodbridge 38
Seoul 37
São Paulo 34
Hebei 30
Munich 28
Pescara 28
Chieti 27
Shenyang 26
Moscow 25
Grevenbroich 23
Altamura 21
Council Bluffs 21
Catania 20
Hong Kong 20
Montreal 19
Kunming 18
Florence 17
Washington 17
Isernia 16
Jiaxing 16
Redondo Beach 15
Warsaw 15
Helsinki 14
Boston 13
Naples 13
Tianjin 13
Changsha 12
Denver 12
Genzano Di Roma 12
Johannesburg 12
Mexico City 12
Montesilvano Marina 12
Norwalk 12
Tokyo 12
Toronto 12
Amsterdam 11
Brussels 11
Da Nang 11
Delhi 11
Milan 11
Chicago 10
Frankfurt am Main 10
Hải Dương 10
Amman 9
Atlanta 9
Düsseldorf 9
London 9
Orem 9
Auburn Hills 8
Augusta 8
Brasília 8
Ealing 8
Francavilla Al Mare 8
Hangzhou 8
Houston 8
San Francisco 8
Ankara 7
Bologna 7
Brindisi 7
Chennai 7
Falls Church 7
Giulianova 7
Jinan 7
Poplar 7
Salerno 7
Stockholm 7
Verona 7
Villeurbanne 7
Zhengzhou 7
Baghdad 6
Belo Horizonte 6
Davao City 6
Totale 5.436
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Nome #
Implementation of quality management system with ISO 22000 in food Italian companies 226
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 222
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 201
Il mercato europeo degli alimenti funzionali 173
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 169
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 159
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 156
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 156
Consumers’ food safety perceptions in three Mediterranean countries 154
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 148
Spatial analysis of grey water in Italian cereals crop production 147
An overview on Short Food Supply Chain System 146
Food habits and attitudes towards food quality among young students 140
L'applicazione dei principi della chimica verde nel settore tessile 134
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 134
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 133
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 133
Life Cycle Assessment in the wine sector: A review on inventory phase 132
Mapping Water Footprint Of Durum Wheat Production In Italy 131
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 129
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 129
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 128
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 126
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 125
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 125
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 125
Improved combined chemical and biological treatments of olive oil mill wastewaters 123
Characterization of a wastewater deriving from a plastic regeneration process 123
New trend in food consumption: the functional foods 123
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 122
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 122
The quality of virgin olive oils with reference to the Istria productions 121
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 120
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 119
Food habits and attitudes towards food quality among young students 119
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 119
Biomass Energy for Sustainable Economic, Social and Environmental Development 118
Biopolymers based on renewable resources: environmental and economic aspects 118
Using of Liquid Carbon Dioxide in dry-cleaning 116
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 116
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 116
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 116
Water and Carbon footprint perspective in Italian durum wheat production 115
The role of innovation poles in agri-food system development: The case of Abruzzo's model 115
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 114
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 114
Metal-catalyzed dehalogenation of halogenated organics 112
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 112
The perception of functional foods in Italian young 112
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 112
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 111
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 109
Functional foods: trends and development of the global market 108
The crop water requirement indicator for a sustainability management in agriculture 108
Ruthenium-catalyzed dehalogenation of halogenated compounds 105
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 105
Biopolymers based on renewable resources: environmental and economic aspect 103
L’innovazione nelle imprese agroalimentari in Abruzzo 103
Merceologia degli alimenti 98
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 97
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 96
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 96
Evaluating the effects of European support measures for Italian organic farms 96
The World market of functional foods 94
Chemical and biological combined treatments for the removal of pesticides from wastewaters 90
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 89
Banca Marche e consorzio PattiChiari 89
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 87
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 87
The world market of functional foods 87
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 85
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 80
Frammenti legnosi per un'enologia di qualità 77
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 77
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 75
Il concetto di qualità e la sua evoluzione nel tempo 75
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 71
La Green Home per uno sviluppo territoriale eco-sostenibile 68
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 62
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region. 56
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 55
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 50
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 17
Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers 14
The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives. 13
Non-Critical Raw Materials in WEEE: role and circular opportunities of plastics 9
Digital technologies and circularity: trade-offs in the development of life cycle assessment 8
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 8
Sustainable food consumption: an exploratory study on italian consumers 5
Industry 4.0: how additive manufacturing affect quality management in the wood-furniture sector 5
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 5
Totale 9.571
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Categoria #
all - tutte 35.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021119 0 0 0 0 0 0 0 0 0 80 16 23
2021/2022470 10 12 13 78 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/20251.719 93 383 281 38 41 49 50 66 235 74 178 231
2025/20262.741 260 187 295 393 273 177 452 167 342 195 0 0
Totale 9.571