IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 3.000
EU - Europa 2.578
AS - Asia 2.170
SA - Sud America 267
AF - Africa 41
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
Totale 8.070
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Nazione #
US - Stati Uniti d'America 2.934
SG - Singapore 933
CN - Cina 690
IT - Italia 680
IE - Irlanda 386
UA - Ucraina 365
GB - Regno Unito 257
TR - Turchia 251
SE - Svezia 249
BR - Brasile 225
FR - Francia 202
DE - Germania 177
FI - Finlandia 77
VN - Vietnam 77
IN - India 61
RU - Federazione Russa 60
KR - Corea 44
CA - Canada 40
ES - Italia 22
MX - Messico 20
HK - Hong Kong 19
NL - Olanda 19
PL - Polonia 19
BD - Bangladesh 15
ZA - Sudafrica 14
AR - Argentina 13
BE - Belgio 13
ID - Indonesia 13
PH - Filippine 13
GR - Grecia 11
IQ - Iraq 10
JP - Giappone 9
EG - Egitto 7
LT - Lituania 7
EU - Europa 6
IL - Israele 6
PE - Perù 6
VE - Venezuela 6
AU - Australia 5
CO - Colombia 5
EE - Estonia 5
GY - Guiana 5
JO - Giordania 5
TN - Tunisia 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
MA - Marocco 4
NP - Nepal 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
AZ - Azerbaigian 3
EC - Ecuador 3
PY - Paraguay 3
SA - Arabia Saudita 3
SI - Slovenia 3
CR - Costa Rica 2
DZ - Algeria 2
GH - Ghana 2
KE - Kenya 2
MD - Moldavia 2
MY - Malesia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
PT - Portogallo 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
CD - Congo 1
CL - Cile 1
DK - Danimarca 1
ET - Etiopia 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
NI - Nicaragua 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
Totale 8.070
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Città #
Singapore 658
Chandler 437
Jacksonville 421
Dublin 386
Beijing 174
Southend 166
Princeton 156
Dallas 140
Izmir 131
Ashburn 125
Nanjing 125
Dearborn 99
Santa Clara 83
Ann Arbor 74
The Dalles 71
Cambridge 68
Wilmington 66
Los Angeles 61
Buffalo 52
Tongling 52
Nanchang 44
New York 43
Hefei 42
Rome 42
Boardman 39
Woodbridge 38
Seoul 36
São Paulo 32
Hebei 30
Munich 28
Ho Chi Minh City 26
Pescara 26
Shenyang 26
Chieti 25
Grevenbroich 23
Altamura 21
Catania 18
Hanoi 18
Kunming 18
Montreal 17
Washington 17
Florence 16
Isernia 16
Jiaxing 16
Council Bluffs 15
Redondo Beach 15
Helsinki 14
Boston 13
Tianjin 13
Warsaw 13
Changsha 12
Genzano Di Roma 12
Hong Kong 12
Johannesburg 12
Norwalk 12
Amsterdam 11
Brussels 11
Milan 11
Delhi 10
Denver 10
Toronto 10
Düsseldorf 9
Tokyo 9
Auburn Hills 8
Augusta 8
Brasília 8
Chicago 8
Ealing 8
Francavilla Al Mare 8
Hangzhou 8
London 8
San Francisco 8
Ankara 7
Brindisi 7
Falls Church 7
Frankfurt am Main 7
Giulianova 7
Houston 7
Jinan 7
Mexico City 7
Montesilvano Marina 7
Naples 7
Poplar 7
Salerno 7
Verona 7
Villeurbanne 7
Zhengzhou 7
Belo Horizonte 6
Bologna 6
Chennai 6
Davao City 6
Hải Dương 6
Moscow 6
Orem 6
Stockholm 6
Tappahannock 6
Amman 5
Atlanta 5
Bexley 5
Georgetown 5
Totale 4.677
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Nome #
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 210
Implementation of quality management system with ISO 22000 in food Italian companies 199
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 177
Il mercato europeo degli alimenti funzionali 156
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 149
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 144
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 140
Consumers’ food safety perceptions in three Mediterranean countries 132
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 132
An overview on Short Food Supply Chain System 128
Spatial analysis of grey water in Italian cereals crop production 127
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 125
L'applicazione dei principi della chimica verde nel settore tessile 124
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 122
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 122
Food habits and attitudes towards food quality among young students 122
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 117
Life Cycle Assessment in the wine sector: A review on inventory phase 114
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 114
Mapping Water Footprint Of Durum Wheat Production In Italy 114
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 113
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 111
New trend in food consumption: the functional foods 111
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 111
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 110
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 109
Improved combined chemical and biological treatments of olive oil mill wastewaters 109
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 108
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 108
The quality of virgin olive oils with reference to the Istria productions 107
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 105
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 105
Water and Carbon footprint perspective in Italian durum wheat production 105
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 105
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 103
Biopolymers based on renewable resources: environmental and economic aspects 102
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 102
Characterization of a wastewater deriving from a plastic regeneration process 102
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 102
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 102
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 102
Metal-catalyzed dehalogenation of halogenated organics 101
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 101
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 101
Food habits and attitudes towards food quality among young students 101
Biomass Energy for Sustainable Economic, Social and Environmental Development 100
Using of Liquid Carbon Dioxide in dry-cleaning 99
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 99
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 97
The perception of functional foods in Italian young 97
The role of innovation poles in agri-food system development: The case of Abruzzo's model 97
The crop water requirement indicator for a sustainability management in agriculture 94
Ruthenium-catalyzed dehalogenation of halogenated compounds 92
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 91
L’innovazione nelle imprese agroalimentari in Abruzzo 91
Biopolymers based on renewable resources: environmental and economic aspect 88
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 88
Merceologia degli alimenti 87
Functional foods: trends and development of the global market 85
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 84
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 82
The World market of functional foods 82
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 81
The world market of functional foods 81
Evaluating the effects of European support measures for Italian organic farms 81
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 79
Banca Marche e consorzio PattiChiari 79
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 78
Chemical and biological combined treatments for the removal of pesticides from wastewaters 76
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 72
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 71
Frammenti legnosi per un'enologia di qualità 69
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 68
Il concetto di qualità e la sua evoluzione nel tempo 67
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 63
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 60
La Green Home per uno sviluppo territoriale eco-sostenibile 60
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 57
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 42
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 37
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 33
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region. 32
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 11
Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers 7
The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives. 7
Sustainable food consumption: an exploratory study on italian consumers 1
Industry 4.0: how additive manufacturing affect quality management in the wood-furniture sector 1
Digital technologies and circularity: trade-offs in the development of life cycle assessment 1
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 1
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 1
Totale 8.273
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Categoria #
all - tutte 32.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021305 0 0 0 0 0 99 7 5 75 80 16 23
2021/2022470 10 12 13 78 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/20251.719 93 383 281 38 41 49 50 66 235 74 178 231
2025/20261.443 260 187 295 393 273 35 0 0 0 0 0 0
Totale 8.273