IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 2.319
EU - Europa 2.236
AS - Asia 1.111
AF - Africa 10
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 3
Totale 5.695
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Nazione #
US - Stati Uniti d'America 2.299
IT - Italia 552
SG - Singapore 424
CN - Cina 396
IE - Irlanda 381
UA - Ucraina 363
SE - Svezia 239
TR - Turchia 239
GB - Regno Unito 218
FR - Francia 160
DE - Germania 153
FI - Finlandia 68
RU - Federazione Russa 54
IN - India 36
CA - Canada 15
BE - Belgio 13
GR - Grecia 7
EG - Egitto 6
EU - Europa 6
KR - Corea 6
PE - Perù 5
BR - Brasile 4
ID - Indonesia 4
NL - Olanda 4
CH - Svizzera 3
IL - Israele 3
PH - Filippine 3
PL - Polonia 3
SI - Slovenia 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
ES - Italia 2
MX - Messico 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
DK - Danimarca 1
HR - Croazia 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.695
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Città #
Chandler 437
Jacksonville 421
Dublin 381
Singapore 369
Southend 166
Princeton 156
Izmir 131
Nanjing 125
Dearborn 99
Santa Clara 80
Ann Arbor 74
Cambridge 68
Wilmington 66
Ashburn 60
Beijing 59
Nanchang 44
Boardman 39
Woodbridge 38
Rome 33
Hebei 30
Shenyang 26
Chieti 25
Grevenbroich 23
Altamura 21
New York 20
Kunming 18
Washington 17
Isernia 16
Jiaxing 16
Munich 15
Tianjin 13
Genzano Di Roma 12
Norwalk 12
Brussels 11
Changsha 11
Los Angeles 11
Buffalo 9
Düsseldorf 9
Auburn Hills 8
Francavilla Al Mare 8
Hangzhou 8
Milan 8
Pescara 8
Toronto 8
Brindisi 7
Falls Church 7
Helsinki 7
Jinan 7
Montesilvano Marina 7
Salerno 7
Villeurbanne 7
Tappahannock 6
Verona 6
Zhengzhou 6
Florence 5
Giulianova 5
Grafing 5
Hefei 5
Montenero Di Bisaccia 5
Mori 5
Mountain View 5
Ningbo 5
Orange 5
Biella 4
Caserta 4
Catania 4
Changchun 4
Manisa 4
Naples 4
São Paulo 4
Alexandria 3
Amsterdam 3
Augusta 3
Bologna 3
Clifton 3
Islington 3
Kocaeli 3
Lanzhou 3
London 3
L’Aquila 3
Moscow 3
Pirri 3
San Mateo 3
Thessaloniki 3
Alba 2
Albignasego 2
Arequipa 2
Berlin 2
Birmingham 2
Brescia 2
Davao City 2
Edinburgh 2
Felino 2
Frankfurt am Main 2
Hanover 2
Houston 2
Johannesburg 2
Kannur 2
Kraków 2
L'aquila 2
Totale 3.423
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Nome #
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 192
Implementation of quality management system with ISO 22000 in food Italian companies 132
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 130
Spatial analysis of grey water in Italian cereals crop production 110
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 110
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 107
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 106
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 98
Il mercato europeo degli alimenti funzionali 98
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 97
L'applicazione dei principi della chimica verde nel settore tessile 94
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 93
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 91
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 90
The quality of virgin olive oils with reference to the Istria productions 89
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 89
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 89
Food habits and attitudes towards food quality among young students 89
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 88
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 87
An overview on Short Food Supply Chain System 87
Improved combined chemical and biological treatments of olive oil mill wastewaters 86
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 84
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 84
New trend in food consumption: the functional foods 84
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 83
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 83
Mapping Water Footprint Of Durum Wheat Production In Italy 83
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 83
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 81
Using of Liquid Carbon Dioxide in dry-cleaning 79
The perception of functional foods in Italian young 79
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 78
The crop water requirement indicator for a sustainability management in agriculture 78
Biopolymers based on renewable resources: environmental and economic aspects 77
Metal-catalyzed dehalogenation of halogenated organics 77
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 76
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 76
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 76
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 76
Water and Carbon footprint perspective in Italian durum wheat production 75
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 74
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 73
Ruthenium-catalyzed dehalogenation of halogenated compounds 72
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 71
Biomass Energy for Sustainable Economic, Social and Environmental Development 71
Characterization of a wastewater deriving from a plastic regeneration process 71
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 71
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 68
The role of innovation poles in agri-food system development: The case of Abruzzo's model 68
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 67
The World market of functional foods 67
Food habits and attitudes towards food quality among young students 67
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 64
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 64
Merceologia degli alimenti 64
Functional foods: trends and development of the global market 62
L’innovazione nelle imprese agroalimentari in Abruzzo 60
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 59
Biopolymers based on renewable resources: environmental and economic aspect 59
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 58
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 58
Banca Marche e consorzio PattiChiari 57
Chemical and biological combined treatments for the removal of pesticides from wastewaters 54
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 53
Il concetto di qualità e la sua evoluzione nel tempo 51
The world market of functional foods 51
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 50
Frammenti legnosi per un'enologia di qualità 50
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 46
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 45
La Green Home per uno sviluppo territoriale eco-sostenibile 44
Evaluating the effects of European support measures for Italian organic farms 42
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 40
Life Cycle Assessment in the wine sector: A review on inventory phase 37
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 30
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 23
Consumers’ food safety perceptions in three Mediterranean countries 22
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 19
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 18
Totale 5.884
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Categoria #
all - tutte 20.594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020531 0 0 0 34 65 70 106 104 12 44 88 8
2020/2021527 70 1 87 8 56 99 7 5 75 80 16 23
2021/2022470 10 12 13 78 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/2025773 93 383 281 16 0 0 0 0 0 0 0 0
Totale 5.884