IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 4.495
EU - Europa 3.086
AS - Asia 2.720
SA - Sud America 312
Continente sconosciuto - Info sul continente non disponibili 212
AF - Africa 58
OC - Oceania 8
Totale 10.891
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Nazione #
US - Stati Uniti d'America 4.341
SG - Singapore 1.146
IT - Italia 910
CN - Cina 733
IE - Irlanda 391
UA - Ucraina 365
RU - Federazione Russa 271
GB - Regno Unito 268
TR - Turchia 254
BR - Brasile 251
SE - Svezia 250
VN - Vietnam 213
FR - Francia 212
DE - Germania 187
IN - India 81
FI - Finlandia 77
CA - Canada 75
BD - Bangladesh 64
KR - Corea 45
HK - Hong Kong 40
ES - Italia 27
MX - Messico 26
PL - Polonia 26
PH - Filippine 22
NL - Olanda 21
ID - Indonesia 18
AR - Argentina 17
IQ - Iraq 17
ZA - Sudafrica 17
JP - Giappone 15
BE - Belgio 13
CR - Costa Rica 13
GR - Grecia 13
IL - Israele 12
CO - Colombia 9
JO - Giordania 9
PE - Perù 9
LT - Lituania 8
RO - Romania 8
SV - El Salvador 8
VE - Venezuela 8
EG - Egitto 7
NP - Nepal 7
PK - Pakistan 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
EC - Ecuador 6
EU - Europa 6
HN - Honduras 6
MY - Malesia 6
CH - Svizzera 5
CZ - Repubblica Ceca 5
EE - Estonia 5
GY - Guiana 5
KE - Kenya 5
MA - Marocco 5
SA - Arabia Saudita 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
AZ - Azerbaigian 4
GT - Guatemala 4
JM - Giamaica 4
MD - Moldavia 4
PY - Paraguay 4
AL - Albania 3
AT - Austria 3
DO - Repubblica Dominicana 3
MU - Mauritius 3
NI - Nicaragua 3
PR - Porto Rico 3
PS - Palestinian Territory 3
SC - Seychelles 3
SI - Slovenia 3
TH - Thailandia 3
CL - Cile 2
DZ - Algeria 2
GH - Ghana 2
KZ - Kazakistan 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CD - Congo 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
ET - Etiopia 1
GP - Guadalupe 1
HR - Croazia 1
KG - Kirghizistan 1
LB - Libano 1
Totale 10.677
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Città #
Singapore 796
San Jose 462
Chandler 437
Jacksonville 422
Dublin 388
Ashburn 234
Council Bluffs 191
Beijing 188
Southend 166
Princeton 156
Dallas 150
Izmir 131
Nanjing 125
Santa Clara 107
Dearborn 99
Buffalo 80
Ann Arbor 74
Ho Chi Minh City 73
Los Angeles 72
The Dalles 71
Cambridge 68
Wilmington 66
Rome 62
New York 61
Hanoi 54
Tongling 52
Nanchang 44
Hefei 42
Boardman 41
Woodbridge 38
Seoul 37
Chieti 36
Pescara 35
São Paulo 35
Hebei 30
Milan 29
Hong Kong 28
Munich 28
Montreal 26
Shenyang 26
Moscow 25
Grevenbroich 23
Naples 23
Washington 23
Altamura 22
Kimball 22
Catania 21
Florence 20
Warsaw 19
Kunming 18
North Bergen 18
Columbus 17
Denver 16
Houston 16
Isernia 16
Jiaxing 16
Chicago 15
Redondo Beach 15
Toronto 15
Helsinki 14
Phoenix 14
Turin 14
Atlanta 13
Boston 13
Frankfurt am Main 13
Mexico City 13
Tianjin 13
Tokyo 13
Bologna 12
Changsha 12
Da Nang 12
Genzano Di Roma 12
Johannesburg 12
Montesilvano Marina 12
Mount Pleasant 12
Norwalk 12
San José 12
Verona 12
Amsterdam 11
Brussels 11
Delhi 11
Hải Dương 10
Orem 10
Amman 9
Brasília 9
Düsseldorf 9
London 9
San Francisco 9
Auburn Hills 8
Augusta 8
Ealing 8
Francavilla Al Mare 8
Hangzhou 8
Palermo 8
San Salvador 8
Ankara 7
Birmingham 7
Brindisi 7
Chennai 7
Falls Church 7
Totale 6.049
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Nome #
Implementation of quality management system with ISO 22000 in food Italian companies 240
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 233
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 231
Consumers’ food safety perceptions in three Mediterranean countries 204
Il mercato europeo degli alimenti funzionali 193
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 184
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 181
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 178
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 174
Food habits and attitudes towards food quality among young students 172
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 167
An overview on Short Food Supply Chain System 159
Spatial analysis of grey water in Italian cereals crop production 154
Life Cycle Assessment in the wine sector: A review on inventory phase 150
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 149
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 149
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 145
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 145
Mapping Water Footprint Of Durum Wheat Production In Italy 144
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 143
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 143
L'applicazione dei principi della chimica verde nel settore tessile 142
Food habits and attitudes towards food quality among young students 139
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 138
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 137
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 136
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 136
Improved combined chemical and biological treatments of olive oil mill wastewaters 135
Characterization of a wastewater deriving from a plastic regeneration process 135
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 134
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 133
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 133
New trend in food consumption: the functional foods 133
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 133
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 133
L’innovazione nelle imprese agroalimentari in Abruzzo 133
Using of Liquid Carbon Dioxide in dry-cleaning 132
Biopolymers based on renewable resources: environmental and economic aspects 131
The quality of virgin olive oils with reference to the Istria productions 130
The perception of functional foods in Italian young 129
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 128
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 128
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 128
Ruthenium-catalyzed dehalogenation of halogenated compounds 127
Biomass Energy for Sustainable Economic, Social and Environmental Development 126
Functional foods: trends and development of the global market 126
Merceologia degli alimenti 125
Water and Carbon footprint perspective in Italian durum wheat production 125
Metal-catalyzed dehalogenation of halogenated organics 124
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 123
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 123
The role of innovation poles in agri-food system development: The case of Abruzzo's model 123
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 122
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 122
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 120
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 119
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 118
The crop water requirement indicator for a sustainability management in agriculture 114
Biopolymers based on renewable resources: environmental and economic aspect 113
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 110
Evaluating the effects of European support measures for Italian organic farms 109
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 108
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 106
Chemical and biological combined treatments for the removal of pesticides from wastewaters 105
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 104
The World market of functional foods 100
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 96
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 95
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 95
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 95
Banca Marche e consorzio PattiChiari 94
The world market of functional foods 94
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 91
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 91
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 87
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 86
Frammenti legnosi per un'enologia di qualità 84
Il concetto di qualità e la sua evoluzione nel tempo 80
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region. 76
La Green Home per uno sviluppo territoriale eco-sostenibile 74
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 70
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 61
Non-Critical Raw Materials in WEEE: role and circular opportunities of plastics 57
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 45
The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives. 34
Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers 27
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 27
Digital technologies and circularity: trade-offs in the development of life cycle assessment 24
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 16
Industry 4.0: how additive manufacturing affect quality management in the wood-furniture sector 15
Sustainable food consumption: an exploratory study on italian consumers 11
Totale 10.891
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Categoria #
all - tutte 42.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022357 0 0 0 0 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/20251.719 93 383 281 38 41 49 50 66 235 74 178 231
2025/20263.067 260 187 295 393 273 177 452 167 342 240 199 82
2026/2027994 75 177 189 375 178 0 0 0 0 0 0 0
Totale 10.891