IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 2.419
EU - Europa 2.370
AS - Asia 1.387
SA - Sud America 83
AF - Africa 17
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 6.288
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Nazione #
US - Stati Uniti d'America 2.395
SG - Singapore 635
IT - Italia 617
CN - Cina 406
IE - Irlanda 386
UA - Ucraina 363
SE - Svezia 243
TR - Turchia 242
GB - Regno Unito 227
FR - Francia 172
DE - Germania 154
FI - Finlandia 75
BR - Brasile 66
RU - Federazione Russa 56
IN - India 49
NL - Olanda 17
CA - Canada 16
BE - Belgio 13
PH - Filippine 13
GR - Grecia 9
ID - Indonesia 8
KR - Corea 7
EG - Egitto 6
EU - Europa 6
HK - Hong Kong 6
ZA - Sudafrica 6
EE - Estonia 5
GY - Guiana 5
PE - Perù 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
ES - Italia 4
IL - Israele 4
PL - Polonia 4
AR - Argentina 3
AU - Australia 3
AZ - Azerbaigian 3
BD - Bangladesh 3
IQ - Iraq 3
MX - Messico 3
SI - Slovenia 3
VN - Vietnam 3
AT - Austria 2
CR - Costa Rica 2
GH - Ghana 2
JO - Giordania 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
CL - Cile 1
DK - Danimarca 1
EC - Ecuador 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
TN - Tunisia 1
Totale 6.288
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Città #
Chandler 437
Singapore 426
Jacksonville 421
Dublin 386
Southend 166
Princeton 156
Izmir 131
Nanjing 125
Dearborn 99
Santa Clara 80
Ann Arbor 74
The Dalles 70
Cambridge 68
Wilmington 66
Ashburn 61
Beijing 60
Nanchang 44
Boardman 39
Woodbridge 38
Rome 33
Hebei 30
Shenyang 26
Chieti 25
Pescara 25
Grevenbroich 23
Altamura 21
New York 20
Kunming 18
Washington 17
Isernia 16
Jiaxing 16
Munich 15
Helsinki 14
Tianjin 13
Changsha 12
Genzano Di Roma 12
Los Angeles 12
Norwalk 12
Brussels 11
Milan 11
Amsterdam 10
Buffalo 10
Delhi 10
Düsseldorf 9
Auburn Hills 8
Ealing 8
Francavilla Al Mare 8
Hangzhou 8
São Paulo 8
Toronto 8
Brindisi 7
Falls Church 7
Florence 7
Jinan 7
Montesilvano Marina 7
Naples 7
Salerno 7
Villeurbanne 7
Zhengzhou 7
Augusta 6
Davao City 6
Hong Kong 6
Tappahannock 6
Verona 6
Georgetown 5
Giulianova 5
Grafing 5
Hefei 5
Johannesburg 5
Montenero Di Bisaccia 5
Mori 5
Mountain View 5
Ningbo 5
Orange 5
Biella 4
Caserta 4
Catania 4
Changchun 4
Manisa 4
Modena 4
Moscow 4
Prague 4
Senigallia 4
Skarpnäck 4
Teramo 4
Thessaloniki 4
Alexandria 3
Amersfoort 3
Ancona 3
Baku 3
Belo Horizonte 3
Bologna 3
Clifton 3
Islington 3
Kocaeli 3
Lanzhou 3
London 3
L’Aquila 3
Mandaluyong 3
Pirri 3
Totale 3.649
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Nome #
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 196
Implementation of quality management system with ISO 22000 in food Italian companies 163
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 135
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 123
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 120
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 117
Spatial analysis of grey water in Italian cereals crop production 112
Il mercato europeo degli alimenti funzionali 110
L'applicazione dei principi della chimica verde nel settore tessile 105
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 103
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 103
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 101
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 99
Food habits and attitudes towards food quality among young students 99
New trend in food consumption: the functional foods 98
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 98
An overview on Short Food Supply Chain System 97
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 96
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 94
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 92
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 92
The quality of virgin olive oils with reference to the Istria productions 91
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 91
Mapping Water Footprint Of Durum Wheat Production In Italy 91
Improved combined chemical and biological treatments of olive oil mill wastewaters 90
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 90
Water and Carbon footprint perspective in Italian durum wheat production 89
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 87
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 87
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 86
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 86
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 85
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 85
The perception of functional foods in Italian young 85
Biopolymers based on renewable resources: environmental and economic aspects 84
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 84
Using of Liquid Carbon Dioxide in dry-cleaning 83
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 83
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 83
The crop water requirement indicator for a sustainability management in agriculture 83
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 82
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 81
Metal-catalyzed dehalogenation of halogenated organics 80
Food habits and attitudes towards food quality among young students 80
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 78
Characterization of a wastewater deriving from a plastic regeneration process 77
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 77
Biomass Energy for Sustainable Economic, Social and Environmental Development 76
The role of innovation poles in agri-food system development: The case of Abruzzo's model 76
Ruthenium-catalyzed dehalogenation of halogenated compounds 73
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 73
Life Cycle Assessment in the wine sector: A review on inventory phase 72
L’innovazione nelle imprese agroalimentari in Abruzzo 72
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 70
The World market of functional foods 70
Functional foods: trends and development of the global market 69
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 66
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 65
Biopolymers based on renewable resources: environmental and economic aspect 65
Consumers’ food safety perceptions in three Mediterranean countries 64
Merceologia degli alimenti 64
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 62
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 61
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 61
Banca Marche e consorzio PattiChiari 61
Evaluating the effects of European support measures for Italian organic farms 60
Chemical and biological combined treatments for the removal of pesticides from wastewaters 58
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 54
Frammenti legnosi per un'enologia di qualità 54
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 53
Il concetto di qualità e la sua evoluzione nel tempo 53
The world market of functional foods 51
La Green Home per uno sviluppo territoriale eco-sostenibile 48
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 48
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 48
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 45
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 35
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 34
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 31
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 27
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 6
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 6
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region. 2
Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers 1
The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives. 1
Totale 6.486
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Categoria #
all - tutte 26.123
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.123
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202096 0 0 0 0 0 0 0 0 0 0 88 8
2020/2021527 70 1 87 8 56 99 7 5 75 80 16 23
2021/2022470 10 12 13 78 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/20251.375 93 383 281 38 41 49 50 66 235 74 65 0
Totale 6.486