IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 3.744
EU - Europa 2.916
AS - Asia 2.663
SA - Sud America 293
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
Totale 9.684
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Nazione #
US - Stati Uniti d'America 3.657
SG - Singapore 1.139
IT - Italia 781
CN - Cina 722
IE - Irlanda 389
UA - Ucraina 365
RU - Federazione Russa 262
GB - Regno Unito 261
TR - Turchia 253
SE - Svezia 250
BR - Brasile 243
FR - Francia 211
VN - Vietnam 209
DE - Germania 180
IN - India 81
FI - Finlandia 77
BD - Bangladesh 59
CA - Canada 49
KR - Corea 45
HK - Hong Kong 33
MX - Messico 26
ES - Italia 23
PL - Polonia 21
NL - Olanda 20
IQ - Iraq 17
ZA - Sudafrica 17
ID - Indonesia 16
PH - Filippine 16
AR - Argentina 14
JP - Giappone 14
BE - Belgio 13
GR - Grecia 13
JO - Giordania 9
PE - Perù 9
RO - Romania 8
EG - Egitto 7
LT - Lituania 7
PK - Pakistan 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
CO - Colombia 6
EU - Europa 6
IL - Israele 6
AU - Australia 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
EC - Ecuador 5
EE - Estonia 5
GY - Guiana 5
KE - Kenya 5
NP - Nepal 5
TN - Tunisia 5
AZ - Azerbaigian 4
MA - Marocco 4
SA - Arabia Saudita 4
AT - Austria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
MU - Mauritius 3
MY - Malesia 3
PS - Palestinian Territory 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
DZ - Algeria 2
GH - Ghana 2
KZ - Kazakistan 2
MD - Moldavia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
CD - Congo 1
CL - Cile 1
CU - Cuba 1
DK - Danimarca 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TM - Turkmenistan 1
TW - Taiwan 1
Totale 9.683
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Città #
Singapore 789
Chandler 437
Jacksonville 421
San Jose 417
Dublin 388
Ashburn 206
Beijing 180
Southend 166
Princeton 156
Dallas 145
Izmir 131
Nanjing 125
Dearborn 99
Council Bluffs 96
Santa Clara 95
Ann Arbor 74
Ho Chi Minh City 72
The Dalles 71
Cambridge 68
Los Angeles 67
Wilmington 66
New York 56
Hanoi 53
Buffalo 52
Tongling 52
Rome 50
Nanchang 44
Hefei 42
Boardman 39
Woodbridge 38
Seoul 37
Chieti 36
São Paulo 34
Hebei 30
Munich 28
Pescara 28
Shenyang 26
Moscow 25
Grevenbroich 23
Altamura 22
Hong Kong 21
Catania 20
Florence 20
Montreal 20
Kunming 18
Naples 17
Washington 17
Isernia 16
Jiaxing 16
Redondo Beach 15
Warsaw 15
Helsinki 14
Milan 14
Boston 13
Mexico City 13
Tianjin 13
Toronto 13
Changsha 12
Denver 12
Genzano Di Roma 12
Johannesburg 12
Montesilvano Marina 12
Norwalk 12
Tokyo 12
Verona 12
Amsterdam 11
Brussels 11
Da Nang 11
Delhi 11
Chicago 10
Frankfurt am Main 10
Hải Dương 10
Amman 9
Atlanta 9
Bologna 9
Düsseldorf 9
London 9
Orem 9
Auburn Hills 8
Augusta 8
Brasília 8
Ealing 8
Francavilla Al Mare 8
Hangzhou 8
Houston 8
San Francisco 8
Ankara 7
Brindisi 7
Chennai 7
Falls Church 7
Giulianova 7
Jinan 7
Poplar 7
Salerno 7
Stockholm 7
Villeurbanne 7
Zhengzhou 7
Baghdad 6
Belo Horizonte 6
Davao City 6
Totale 5.642
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Nome #
Implementation of quality management system with ISO 22000 in food Italian companies 228
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 224
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 211
Il mercato europeo degli alimenti funzionali 185
Consumers’ food safety perceptions in three Mediterranean countries 178
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 171
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 161
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 159
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 158
Spatial analysis of grey water in Italian cereals crop production 149
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 148
An overview on Short Food Supply Chain System 147
Food habits and attitudes towards food quality among young students 140
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 137
L'applicazione dei principi della chimica verde nel settore tessile 134
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 134
Life Cycle Assessment in the wine sector: A review on inventory phase 133
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 133
Mapping Water Footprint Of Durum Wheat Production In Italy 132
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 130
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 129
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 128
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 127
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 127
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 127
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 126
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 125
Characterization of a wastewater deriving from a plastic regeneration process 125
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 125
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 124
Improved combined chemical and biological treatments of olive oil mill wastewaters 124
New trend in food consumption: the functional foods 123
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 123
Food habits and attitudes towards food quality among young students 123
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 123
The quality of virgin olive oils with reference to the Istria productions 122
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 121
Biomass Energy for Sustainable Economic, Social and Environmental Development 120
Biopolymers based on renewable resources: environmental and economic aspects 120
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 120
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 119
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 118
Using of Liquid Carbon Dioxide in dry-cleaning 116
Water and Carbon footprint perspective in Italian durum wheat production 116
The role of innovation poles in agri-food system development: The case of Abruzzo's model 116
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 115
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 114
The perception of functional foods in Italian young 114
Metal-catalyzed dehalogenation of halogenated organics 113
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 113
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 112
Functional foods: trends and development of the global market 112
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 111
Ruthenium-catalyzed dehalogenation of halogenated compounds 109
The crop water requirement indicator for a sustainability management in agriculture 109
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 106
Biopolymers based on renewable resources: environmental and economic aspect 105
L’innovazione nelle imprese agroalimentari in Abruzzo 104
Merceologia degli alimenti 101
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 99
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 99
Chemical and biological combined treatments for the removal of pesticides from wastewaters 97
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 96
Evaluating the effects of European support measures for Italian organic farms 96
The World market of functional foods 95
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 92
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 90
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 89
Banca Marche e consorzio PattiChiari 89
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 89
The world market of functional foods 89
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 86
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 80
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 80
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 80
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 78
Frammenti legnosi per un'enologia di qualità 77
Il concetto di qualità e la sua evoluzione nel tempo 75
La Green Home per uno sviluppo territoriale eco-sostenibile 69
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 66
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region. 65
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 55
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 36
The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives. 30
Non-Critical Raw Materials in WEEE: role and circular opportunities of plastics 21
Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers 20
Digital technologies and circularity: trade-offs in the development of life cycle assessment 15
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 14
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 9
Industry 4.0: how additive manufacturing affect quality management in the wood-furniture sector 8
Sustainable food consumption: an exploratory study on italian consumers 7
Totale 9.888
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Categoria #
all - tutte 37.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.874
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022470 10 12 13 78 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/20251.719 93 383 281 38 41 49 50 66 235 74 178 231
2025/20263.058 260 187 295 393 273 177 452 167 342 240 199 73
Totale 9.888