IRIS
LIBERATORE, Lolita
 Distribuzione geografica
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Continente #
NA - Nord America 3.946
EU - Europa 2.985
AS - Asia 2.701
SA - Sud America 306
Continente sconosciuto - Info sul continente non disponibili 211
AF - Africa 55
OC - Oceania 8
Totale 10.212
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Nazione #
US - Stati Uniti d'America 3.847
SG - Singapore 1.146
IT - Italia 842
CN - Cina 732
IE - Irlanda 389
UA - Ucraina 365
GB - Regno Unito 263
RU - Federazione Russa 262
TR - Turchia 253
SE - Svezia 250
BR - Brasile 245
VN - Vietnam 212
FR - Francia 211
DE - Germania 180
IN - India 81
FI - Finlandia 77
BD - Bangladesh 64
CA - Canada 53
KR - Corea 45
HK - Hong Kong 40
MX - Messico 26
ES - Italia 25
PL - Polonia 21
NL - Olanda 20
ID - Indonesia 18
AR - Argentina 17
IQ - Iraq 17
ZA - Sudafrica 17
PH - Filippine 16
JP - Giappone 14
BE - Belgio 13
GR - Grecia 13
CO - Colombia 9
JO - Giordania 9
PE - Perù 9
RO - Romania 8
VE - Venezuela 8
EG - Egitto 7
LT - Lituania 7
NP - Nepal 7
PK - Pakistan 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
CR - Costa Rica 6
EC - Ecuador 6
EU - Europa 6
IL - Israele 6
CH - Svizzera 5
CZ - Repubblica Ceca 5
EE - Estonia 5
GY - Guiana 5
KE - Kenya 5
MA - Marocco 5
SA - Arabia Saudita 5
TN - Tunisia 5
AZ - Azerbaigian 4
MD - Moldavia 4
MY - Malesia 4
PY - Paraguay 4
AL - Albania 3
AT - Austria 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
MU - Mauritius 3
PS - Palestinian Territory 3
SI - Slovenia 3
TH - Thailandia 3
CL - Cile 2
DZ - Algeria 2
GH - Ghana 2
GT - Guatemala 2
KZ - Kazakistan 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
CD - Congo 1
CU - Cuba 1
DK - Danimarca 1
ET - Etiopia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
Totale 10.004
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Città #
Singapore 796
Chandler 437
San Jose 423
Jacksonville 421
Dublin 388
Ashburn 211
Beijing 188
Council Bluffs 183
Southend 166
Princeton 156
Dallas 147
Izmir 131
Nanjing 125
Santa Clara 101
Dearborn 99
Ann Arbor 74
Ho Chi Minh City 72
The Dalles 71
Cambridge 68
Los Angeles 67
Wilmington 66
Rome 59
New York 57
Buffalo 55
Hanoi 54
Tongling 52
Nanchang 44
Hefei 42
Boardman 41
Woodbridge 38
Seoul 37
Chieti 36
São Paulo 34
Hebei 30
Hong Kong 28
Munich 28
Pescara 28
Shenyang 26
Moscow 25
Grevenbroich 23
Altamura 22
Catania 20
Florence 20
Montreal 20
Kunming 18
Washington 18
Milan 17
Naples 17
Isernia 16
Jiaxing 16
Columbus 15
Redondo Beach 15
Warsaw 15
Helsinki 14
Boston 13
Mexico City 13
Tianjin 13
Toronto 13
Changsha 12
Chicago 12
Da Nang 12
Denver 12
Genzano Di Roma 12
Johannesburg 12
Montesilvano Marina 12
Norwalk 12
Tokyo 12
Turin 12
Verona 12
Amsterdam 11
Brussels 11
Delhi 11
Houston 11
Bologna 10
Frankfurt am Main 10
Hải Dương 10
Amman 9
Atlanta 9
Düsseldorf 9
London 9
Orem 9
Auburn Hills 8
Augusta 8
Brasília 8
Ealing 8
Francavilla Al Mare 8
Hangzhou 8
Palermo 8
Phoenix 8
San Francisco 8
Ankara 7
Brindisi 7
Chennai 7
Falls Church 7
Giulianova 7
Jinan 7
Poplar 7
Salerno 7
Stockholm 7
Venice 7
Totale 5.815
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Nome #
Implementation of quality management system with ISO 22000 in food Italian companies 233
Ossidazione diretta del cicloesano ad acido adipico con monopersolfato catalizzata da diverse metallo-sulfoftalocianine 226
Direct Synthesis of Adipic Acid by Mono-Persulfate Oxidation of Cyclohexane, Cyclohexanone or Cyclohexanol Catalyzed by Water-Soluble Transition-Metal Complexes 224
Consumers’ food safety perceptions in three Mediterranean countries 191
Il mercato europeo degli alimenti funzionali 189
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 175
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 164
Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces 163
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 160
An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies 149
Spatial analysis of grey water in Italian cereals crop production 149
An overview on Short Food Supply Chain System 149
Food habits and attitudes towards food quality among young students 147
Life Cycle Assessment in the wine sector: A review on inventory phase 139
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) 139
L'applicazione dei principi della chimica verde nel settore tessile 138
Aqueous organometallic catalysis. Dechlorination of chlorophenols with hydrogen peroxide catalyzed by ruthenium(II)-phthalocyanine 137
Mapping Water Footprint Of Durum Wheat Production In Italy 136
Evaluation of Italian companies’ perception about ISO 14001 and EMAS III: motivations, benefits and barriers 136
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 135
Caratterizzazione spettroscopica di Metallo-sulfoftalocianine 132
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers 132
Analisi di un processo a basso impatto ambientale per la produzione di tessuti tecnici industriali con tecnologie a plasma 131
Oxidative dechlorination of chlorinated organics by soluble ruthenium catalysts 131
Characterization of a wastewater deriving from a plastic regeneration process 131
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide 130
Oxidation of C1–C4 alcohols by iron- and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water 129
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 129
Manifacturing and services companies in Italy: a comparison of ISO 9001:2008 certification 128
I Biopolimeri da fonti rinnovabili: analisi degli aspetti ambientali ed economici. Nota II 127
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 127
Improved combined chemical and biological treatments of olive oil mill wastewaters 127
New trend in food consumption: the functional foods 126
Food habits and attitudes towards food quality among young students 125
MAPPING WATER FOOTPRINT OF DURUM WHEAT PRODUCTION IN ITALY 125
The quality of virgin olive oils with reference to the Istria productions 124
Biopolymers based on renewable resources: environmental and economic aspects 123
Biomass Energy for Sustainable Economic, Social and Environmental Development 122
Ossidazione catalitica di substrati organici in ambiente acquoso e in presenza di acqua ossigenata e metallo ftalocianine 122
Oxidation of C1 – C4 alcohols by metal-sulfophthalocyanine with H2O2 or mono-persulfate in water 122
Perception Of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective 122
L’innovazione nelle imprese agroalimentari in Abruzzo 122
Using of Liquid Carbon Dioxide in dry-cleaning 121
Valutazione di tecnologie a basso impatto ambientale nei trattamenti galvanici 120
The perception of functional foods in Italian young 118
The role of innovation poles in agri-food system development: The case of Abruzzo's model 118
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 117
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 117
Metal-catalyzed dehalogenation of halogenated organics 116
Water and Carbon footprint perspective in Italian durum wheat production 116
Functional foods: trends and development of the global market 116
Green synthesis of adipic acid upon catalytic oxidation of cyclohexane, cyclohexanol or cyclohexanone 115
Ruthenium-catalyzed dehalogenation of halogenated compounds 114
Bathing water quality on the coastal belt of the province of Pescara (Italy, central adriatic sea) 114
PERCEPTION OF EXTRA-VIRGIN OLIVE OIL CERTIFICATIONS: A COMMODITY MARKET PERSPECTIVE 113
The crop water requirement indicator for a sustainability management in agriculture 112
Merceologia degli alimenti 111
Biopolymers based on renewable resources: environmental and economic aspect 108
Effect of combined chemical and biological treatments on the degradability of vulcanization accelerators 107
Trattamenti chimici ossidativi di reflui provenienti da lavorazioni agrarie 102
Controllo della qualità microbiologica di droghe vegetali utilizzate per infusi e decotti 100
Chemical and biological combined treatments for the removal of pesticides from wastewaters 99
Evaluating the effects of European support measures for Italian organic farms 98
Monitoraggio microbiologico in 25 pasticcerie della città di Pescara 97
The World market of functional foods 97
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions 94
La Green Home” Per uno Sviluppo Territoriale Eco-Sostenibile, Atti del Convegno: I Sistemi Di Gestione Ambientale Per lo Sviluppo Eco-Sostenibile Del Territorio 92
Insalate della IV gamma- indagine conoscitiva sulla qualità microbiologica 91
Dechlorination of chloriphenols with hydrogen peroxide catalyzed by ruthenium (II)-phthalocyanine 90
Banca Marche e consorzio PattiChiari 90
The world market of functional foods 90
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 89
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 87
Sfide operative nella costruzione di una banca dati italiana di Life Cycle Inventory nel settore vitivinicolo. 83
Performance analysis and clustering of Italian SA8000-certified food and beverages companies 83
Gran Sasso e Monti della Laga National Partk a tool for conservation and development of territory 82
Frammenti legnosi per un'enologia di qualità 78
Il concetto di qualità e la sua evoluzione nel tempo 76
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region. 72
La Green Home per uno sviluppo territoriale eco-sostenibile 71
Sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la metodologia 68
Gran Sasso e Monti della Laga National Park: a tool for conservation and development of the territory 56
Non-Critical Raw Materials in WEEE: role and circular opportunities of plastics 42
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 39
The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives. 32
Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers 24
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 21
Digital technologies and circularity: trade-offs in the development of life cycle assessment 18
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 14
Sustainable food consumption: an exploratory study on italian consumers 9
Industry 4.0: how additive manufacturing affect quality management in the wood-furniture sector 9
Totale 10.212
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Categoria #
all - tutte 40.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.196
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022448 0 0 13 78 28 18 8 31 34 17 104 117
2022/20231.162 91 114 59 141 130 218 78 80 164 16 42 29
2023/2024644 57 24 58 35 37 157 152 21 18 19 7 59
2024/20251.719 93 383 281 38 41 49 50 66 235 74 178 231
2025/20263.067 260 187 295 393 273 177 452 167 342 240 199 82
2026/2027315 75 177 63 0 0 0 0 0 0 0 0 0
Totale 10.212