IRIS
CICHELLI, Angelo
 Distribuzione geografica
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Continente #
EU - Europa 3.275
NA - Nord America 2.666
AS - Asia 1.086
AF - Africa 41
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 7.083
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Nazione #
US - Stati Uniti d'America 2.652
IT - Italia 693
IE - Irlanda 569
CN - Cina 528
UA - Ucraina 486
SE - Svezia 366
TR - Turchia 342
DE - Germania 311
GB - Regno Unito 283
FR - Francia 276
FI - Finlandia 97
IN - India 94
AT - Austria 55
PL - Polonia 45
ES - Italia 31
VN - Vietnam 23
SG - Singapore 18
PH - Filippine 15
RO - Romania 15
TH - Thailandia 15
BE - Belgio 12
IR - Iran 12
RU - Federazione Russa 11
JP - Giappone 10
CA - Canada 9
GH - Ghana 8
ID - Indonesia 8
HK - Hong Kong 7
TZ - Tanzania 7
NG - Nigeria 6
BR - Brasile 5
CH - Svizzera 5
GR - Grecia 5
IL - Israele 5
PT - Portogallo 5
TN - Tunisia 4
EG - Egitto 3
ET - Etiopia 3
MA - Marocco 3
MX - Messico 3
NL - Olanda 3
TW - Taiwan 3
ZA - Sudafrica 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EU - Europa 2
HR - Croazia 2
LY - Libia 2
PE - Perù 2
PK - Pakistan 2
SA - Arabia Saudita 2
A1 - Anonimo 1
AU - Australia 1
CL - Cile 1
CO - Colombia 1
MK - Macedonia 1
MW - Malawi 1
MY - Malesia 1
NO - Norvegia 1
PY - Paraguay 1
SI - Slovenia 1
UG - Uganda 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 7.083
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Città #
Jacksonville 574
Dublin 568
Chandler 521
Princeton 265
Southend 218
Izmir 165
Grevenbroich 146
Nanjing 146
Wilmington 120
Beijing 111
Chieti 107
Cambridge 93
Dearborn 91
Ashburn 85
Altamura 74
Ann Arbor 74
Nanchang 57
Vienna 55
Kraków 40
Boardman 36
New York 35
Shenyang 35
Hebei 29
Tianjin 24
Dong Ket 23
Jiaxing 22
Woodbridge 22
Düsseldorf 20
Rome 19
Kunming 17
Iasi 15
Athens 14
Orange 14
Changsha 13
Houston 13
Trieste 13
Bangkok 12
Binangonan 12
Brussels 12
Hangzhou 12
Milan 12
Norwalk 12
Pescara 12
Seattle 12
Falls Church 11
Singapore 11
Washington 11
Francavilla Al Mare 10
Los Angeles 10
Jinan 8
L'aquila 8
Seville 8
Taranto 8
Guangzhou 7
Helsinki 7
Makumbako 7
Napoli 7
Pune 7
Aprilia 6
Bari 6
Buford 6
Kumasi 6
Lanciano 6
Leawood 6
Modena 6
Monza 6
Asciano 5
Aveiro 5
Istanbul 5
Ningbo 5
Panjim 5
Piombino 5
Rimini 5
Simi Valley 5
Surat 5
Turin 5
Verona 5
Vittuone 5
Auburn Hills 4
Central 4
Chennai 4
Katsina 4
Kocaeli 4
Lanzhou 4
Oxford 4
Roseto 4
San Mateo 4
Shanghai 4
Taizhou 4
Tappahannock 4
Toronto 4
Villasanta 4
Viterbo 4
Amsterdam 3
Bacolod City 3
Bandung 3
Barcelona 3
Belluno 3
Casablanca 3
Changchun 3
Totale 4.279
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Nome #
Colors: Properties and Determination of Natural Pigments 268
Protagri – Un progetto strategico per le aree agricole 138
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 111
Sulla determinazione del Bisfenolo A nei vini. Nota preliminare 107
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors 103
Analisi dei composti volatili di vini conservati in legno e con materiali legnosi 96
Sustainability in Mountain Viticulture. The Case of the Valle Peligna 92
Glycidols Esters, 2-Chloropropane-1,3-Diols, and3-Chloropropane-1,2-Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols 90
Life Cycle Assessment and Carbon Footprint in the wine supply-chain 89
Effetto dell’anidride solforosa sull’attività antiossidante del vino 89
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 88
Valutazione del contributo di micro e macro componenti alla stabilità ossidativa di oli vergini ottenuti da olive a diverso stato fitosanitario 88
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 87
Preliminary evaluation of variations in composition induced by esca on cv. Trebbiano d'Abruzzo grapes and wines 86
Aflatoxins exposition in the agri-food industry workers 86
The quality of virgin olive oils with reference to the Istria productions 85
Innovazione di processo nell’estrazione meccanica dell’olio vergine di oliva in relazione alla qualità dell’olio 85
Sulla determinazione degli ftalati nei vini. Nota preliminare 84
Technical and economic evaluation concernig the different employment of marc 82
“Life cycle assessment and carbon footprint in the wine supply-chain” 81
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 81
Chlorophyll photosensitized oxidation of virgin olive oil: a comparison between selected unsaturated model esters and real oil samples 81
“Life Cycle Assessment and Carbon Footprint in the wine supply-chain” 80
Recovery and use of olive stones: Commodity, environmental and economic assessment 80
Diffusione di metalli nel terreno e condizioni ambientali 78
Influencia del sorbato potàsico sobre la estabilidad de las aceitunas en salmuera 78
La percezione della certificazione di qualità negli alimenti: valutazione del comportamento del consumatore in Abruzzo (Italia) e Cantabria (Spagna) 78
CHANGES OF PIGMENT COMPOSITION OF VIRGIN OLIVE DURING FRYING PROCESS 77
Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil 75
CHLOROPHYLLS IN OLIVE AND IN OLIVE OIL: CHEMISTRY AND OCCURRENCES 74
Lo smaltimento delle acque di vegetazione in un'area olivicola: analisi di sistemi a basso costo in un modello territoriale (con A. CICHELLI e G. MASSIMI). In “Atti XII Congresso Nazionale di Merceologia”, Torino 74
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 74
Prospettive nella produzione dell’olio d’oliva biologico 73
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches 73
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): A study case 72
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 71
An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food 70
Carbon footprint of extra virgin olive oil: A comparative and driver analysis of different production processes in Centre Italy 70
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 69
DIFFERENT PAH FAMILIES IN CONTAMINATED SOILS AND PROTECTED AREAS 69
Aree agricole e distretti rurali della provincia di Chieti 69
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 69
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 69
Determination of pigment content in virgin olive oil:influence of olive ripeness 68
Effect of Bactrocera Oleae infestation on the aromatic profile of virgin olive oils 68
Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region 68
Influence of Olive Fruit Fly (Bactrocera oleae) Attack on the Chemical Quality and Oxidative Stability of Extra Virgin Olive Oils from Abruzzo Region (Italy) produced with Industrial Mill 67
La qualità chimico-analitica dell’olio vergine 67
CLASSIFICATION OF MONTEPULCIANO D'ABRUZZO WINE BY LINEAR DISCRIMINANT ANALYSIS AND ARTIFICIAL NEURAL NETWORKS 66
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 66
La produzione di biomasse in Abruzzo. Analisi delle potenzialità nelle filiere elaiotecnica e vitivinicola 66
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 66
A Screening LCA of Olive Husk Combustion for Residential Heating 65
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 65
La valutazione degli “aceti speciali” con metodi oggettivi, Libera circolazione e qualità dei prodotti nel mercato unico europeo 64
Monitoraggio della presenza di Ocratossina A nelle uve e nei vini di Toscana e Abruzzo 62
Characterization of extra virgin olive oils obtained from different cultivar 62
Come l’infestazione da Bactrocera oleae può causare variazioni nel profilo aromatico di oli vergini da olive 61
Evaluation of contribution of micro and macro components to oxidative stability on virgin olis obtained from olives characterized by different health quality 59
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 59
LCA preliminare della combustione di sansa per uso domestico 59
High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoid in virgin olive oils:chemometric approach to variety classification 58
A comparison of carbon footprints in wine production: the case of two cooperative wineries in central Italy 58
Technical and economic evaluation concerning the different employment of marc 57
Il contributo dei fertilizzanti all'effetto serra nella filiera vitivinicola 57
Dietary supplementation of dried grape pomace increases the amount of linoleic acid in beef, reduces the lipid oxidation and modifies the volatile profile 57
Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria 56
Influence of chemical composition of olive oil on the development of volatile compounds during frying 56
Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products 56
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 55
Critical review on the presence of phthalates in food and evidence of their biological impact 55
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition.A preliminary study. 55
Estrazione del colore da uve nere:vinificazione con tannini ed enzimi diversi 54
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry 54
The analysis of national food control system of Italy 54
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 54
null 52
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil 52
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 52
Il contenuto di oligoelementi nella fauna marina costiera di un'isola disabitata (Pianosa, Arcipelago delle Tremiti) 52
Stability of iodine during cooking: investigation on biofortified and not fortified vegetables 52
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares 50
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 49
Determinazione dei metacrilati ceduti dai manufatti protesici mediante gascromatografia capillare (HRGC). 49
Relationship of Wine Consumption with Alzheimer's Disease 49
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study 48
Optical spectroscopy for hogwash oil detection in soybean Chinese oils 47
Frammenti legnosi per un'enologia di qualità 46
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 46
Whole blood transcriptome analysis reveals positive effects of dried olive pomace-supplemented diet on inflammation and cholesterol in laying hens 46
Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions 45
Effect of esca on the quality of berries, must and wines 44
Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose 44
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 44
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Lipid Metabolites from the Mushroom Meripilus giganteus 42
ICP-MS Analysis for the characterization of the origin of wines 41
An overview on plants cannabinoids endorsed with cardiovascular effects 40
Il contenuto di magnesio e calcio in alcune specie di funghi (Basidiomiceti) 39
Gli oli della peniso¬la istriana. Caratterizzazione analitica dei quattro cultivar più comunemente coltivati sull'isola di Veglia 36
Totale 6.840
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Categoria #
all - tutte 25.518
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.518
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019239 0 0 0 0 0 0 0 0 0 0 6 233
2019/20201.249 400 96 3 50 98 65 139 125 11 123 131 8
2020/2021850 102 11 123 25 83 134 14 40 110 116 36 56
2021/2022597 20 12 12 151 18 17 16 49 44 10 72 176
2022/20231.610 145 195 76 173 140 317 111 98 243 35 44 33
2023/2024983 62 45 64 41 54 264 260 65 50 76 2 0
Totale 7.544