IRIS
CICHELLI, Angelo
 Distribuzione geografica
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Continente #
NA - Nord America 6.856
EU - Europa 4.390
AS - Asia 4.210
Continente sconosciuto - Info sul continente non disponibili 502
SA - Sud America 449
AF - Africa 145
OC - Oceania 5
Totale 16.557
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Nazione #
US - Stati Uniti d'America 6.690
SG - Singapore 1.769
CN - Cina 1.035
IT - Italia 985
IE - Irlanda 565
UA - Ucraina 483
RU - Federazione Russa 426
DE - Germania 381
TR - Turchia 377
SE - Svezia 369
GB - Regno Unito 355
VN - Vietnam 353
FR - Francia 334
BR - Brasile 331
IN - India 175
FI - Finlandia 119
CA - Canada 84
PL - Polonia 79
HK - Hong Kong 73
BD - Bangladesh 72
ES - Italia 65
AT - Austria 61
PH - Filippine 54
MX - Messico 51
AR - Argentina 46
ID - Indonesia 43
JP - Giappone 41
GH - Ghana 34
PK - Pakistan 33
NL - Olanda 28
GR - Grecia 27
ZA - Sudafrica 27
KR - Corea 25
IR - Iran 24
TH - Thailandia 24
RO - Romania 21
MY - Malesia 20
CO - Colombia 18
IQ - Iraq 17
BE - Belgio 16
TN - Tunisia 13
VE - Venezuela 13
SA - Arabia Saudita 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
EG - Egitto 11
IL - Israele 11
MA - Marocco 11
CH - Svizzera 10
AL - Albania 9
NG - Nigeria 9
CL - Cile 8
HR - Croazia 8
LT - Lituania 8
PE - Perù 8
PT - Portogallo 8
TZ - Tanzania 8
TW - Taiwan 7
ET - Etiopia 6
PY - Paraguay 6
UZ - Uzbekistan 6
AU - Australia 5
BO - Bolivia 5
CR - Costa Rica 5
JM - Giamaica 5
KE - Kenya 5
KZ - Kazakistan 5
TT - Trinidad e Tobago 5
CM - Camerun 4
EE - Estonia 4
LK - Sri Lanka 4
LY - Libia 4
NO - Norvegia 4
OM - Oman 4
RS - Serbia 4
BB - Barbados 3
CY - Cipro 3
MK - Macedonia 3
NI - Nicaragua 3
NP - Nepal 3
PR - Porto Rico 3
SI - Slovenia 3
UY - Uruguay 3
XK - ???statistics.table.value.countryCode.XK??? 3
YE - Yemen 3
AE - Emirati Arabi Uniti 2
BS - Bahamas 2
CI - Costa d'Avorio 2
EU - Europa 2
GT - Guatemala 2
HU - Ungheria 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
PS - Palestinian Territory 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UG - Uganda 2
A1 - Anonimo 1
Totale 16.046
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Città #
Singapore 1.233
San Jose 774
Jacksonville 565
Dublin 563
Chandler 516
Ashburn 382
Beijing 299
Dallas 262
Princeton 261
Council Bluffs 257
Southend 212
Santa Clara 174
Izmir 165
Nanjing 144
Grevenbroich 141
Los Angeles 137
Chieti 120
Wilmington 119
Ho Chi Minh City 116
New York 103
Cambridge 92
Dearborn 87
The Dalles 86
Tongling 75
Ann Arbor 74
Hanoi 74
Altamura 72
Buffalo 60
Vienna 57
Hong Kong 55
Nanchang 54
Boardman 42
Moscow 42
Munich 40
Rome 40
Kraków 39
São Paulo 37
Redondo Beach 36
Shenyang 35
Atlanta 33
Milan 32
Pescara 32
Houston 30
Brooklyn 29
Hebei 29
Chennai 27
Hefei 26
Phoenix 26
Montreal 25
San Francisco 25
Tokyo 25
Chicago 24
Orem 24
Tianjin 24
Athens 23
Denver 23
Dong Ket 23
Accra 22
Columbus 22
Kunming 22
Woodbridge 22
Jiaxing 21
London 21
Seattle 21
Düsseldorf 19
Toronto 19
Bangkok 18
Seoul 18
Warsaw 18
Johannesburg 17
Ankara 16
Boston 16
Brussels 15
Catania 15
Hangzhou 15
Helsinki 15
Iasi 15
Shanghai 15
Trieste 15
Da Nang 14
Frankfurt am Main 14
Orange 14
Florence 13
Haiphong 13
Binangonan 12
Changsha 12
Kumasi 12
Manchester 12
Senigallia 12
Washington 12
Bogotá 11
Dhaka 11
Falls Church 11
Mexico City 11
Naples 11
Norwalk 11
Rio de Janeiro 11
Stockholm 11
Francavilla Al Mare 10
Istanbul 10
Totale 8.765
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Nome #
Colors: Properties and Determination of Natural Pigments 786
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease 600
Evaluation of the effects of intermittent frying in French fries and frying oil 2 on monochloropropanediols, glycidols and acrylamide 489
Protagri – Un progetto strategico per le aree agricole 229
Analisi dei composti volatili di vini conservati in legno e con materiali legnosi 224
Aflatoxins exposition in the agri-food industry workers 199
Analysis of the volatile compounds of Balsamic Vinegar and ordinary wine-vinegar by headspace GC-MS. 180
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach 179
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors 170
Carbon footprint of extra virgin olive oil: A comparative and driver analysis of different production processes in Centre Italy 164
Critical review on the presence of phthalates in food and evidence of their biological impact 159
CHLOROPHYLLS IN OLIVE AND IN OLIVE OIL: CHEMISTRY AND OCCURRENCES 155
Life Cycle Assessment and Carbon Footprint in the wine supply-chain 154
An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food 154
Sulla determinazione del Bisfenolo A nei vini. Nota preliminare 152
Relazione fra alcune aldeidi volatili presenti nell'olio d'oliva vergine ed analisi sensoriale 152
Sustainability in Mountain Viticulture. The Case of the Valle Peligna 149
DIFFERENT PAH FAMILIES IN CONTAMINATED SOILS AND PROTECTED AREAS 147
Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products 145
Chlorophyll photosensitized oxidation of virgin olive oil: a comparison between selected unsaturated model esters and real oil samples 144
Sulla determinazione degli ftalati nei vini. Nota preliminare 142
Preliminary evaluation of variations in composition induced by esca on cv. Trebbiano d'Abruzzo grapes and wines 141
Aree agricole e distretti rurali della provincia di Chieti 141
CHANGES OF PIGMENT COMPOSITION OF VIRGIN OLIVE DURING FRYING PROCESS 141
“Life cycle assessment and carbon footprint in the wine supply-chain” 141
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 141
A Screening LCA of Olive Husk Combustion for Residential Heating 140
Effetto dell’anidride solforosa sull’attività antiossidante del vino 139
La percezione della certificazione di qualità negli alimenti: valutazione del comportamento del consumatore in Abruzzo (Italia) e Cantabria (Spagna) 138
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 138
Diffusione di metalli nel terreno e condizioni ambientali 136
“Life Cycle Assessment and Carbon Footprint in the wine supply-chain” 136
Glycidols Esters, 2-Chloropropane-1,3-Diols, and3-Chloropropane-1,2-Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols 136
Effect of Bactrocera Oleae infestation on the aromatic profile of virgin olive oils 135
Innovazione di processo nell’estrazione meccanica dell’olio vergine di oliva in relazione alla qualità dell’olio 135
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): A study case 135
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil 135
An overview on plants cannabinoids endorsed with cardiovascular effects 135
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry 134
Recovery and use of olive stones: Commodity, environmental and economic assessment 134
La produzione di biomasse in Abruzzo. Analisi delle potenzialità nelle filiere elaiotecnica e vitivinicola 133
Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil 133
Valutazione del contributo di micro e macro componenti alla stabilità ossidativa di oli vergini ottenuti da olive a diverso stato fitosanitario 131
LCA preliminare della combustione di sansa per uso domestico 131
Lo smaltimento delle acque di vegetazione in un'area olivicola: analisi di sistemi a basso costo in un modello territoriale (con A. CICHELLI e G. MASSIMI). In “Atti XII Congresso Nazionale di Merceologia”, Torino 128
Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region 128
Caratterizzazione dell’olio extravergine d’Abruzzo: antiossidanti, pigmenti, aromi 127
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 126
Artisanal fortified beers: brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities 126
Correlazione fra analisi sensoriale e componenti volatili dell’olio vergine di oliva 125
Prospettive nella produzione dell’olio d’oliva biologico 124
The quality of virgin olive oils with reference to the Istria productions 124
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 123
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles 122
Peptide Human Neutrophil Elastase Inhibitors from Natural Sources: An Overview 119
Influencia del sorbato potàsico sobre la estabilidad de las aceitunas en salmuera 117
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil 117
Solid-phase extraction and chromatographic analysis of phenolic compounds in virgin olive oil 117
A comparison of carbon footprints in wine production: the case of two cooperative wineries in central Italy 117
Influence of Olive Fruit Fly (Bactrocera oleae) Attack on the Chemical Quality and Oxidative Stability of Extra Virgin Olive Oils from Abruzzo Region (Italy) produced with Industrial Mill 116
Differenziazione dell'aceto balsamico tradizionale dall'aceto balsamico comune mediante una sostanza caratteristica 116
Influence of chemical composition of olive oil on the development of volatile compounds during frying 116
CLASSIFICATION OF MONTEPULCIANO D'ABRUZZO WINE BY LINEAR DISCRIMINANT ANALYSIS AND ARTIFICIAL NEURAL NETWORKS 115
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches 115
Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory 114
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 113
Characterization of extra virgin olive oils obtained from different cultivar 112
La valutazione degli “aceti speciali” con metodi oggettivi, Libera circolazione e qualità dei prodotti nel mercato unico europeo 111
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality 109
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 109
Evaluation of contribution of micro and macro components to oxidative stability on virgin olis obtained from olives characterized by different health quality 108
Relationship of Wine Consumption with Alzheimer's Disease 108
Acrylamide in widely consumed foods–a review 108
Determination of pigment content in virgin olive oil:influence of olive ripeness 106
La qualità chimico-analitica dell’olio vergine 106
Il contributo dei fertilizzanti all'effetto serra nella filiera vitivinicola 106
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 106
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil 105
Monitoraggio della presenza di Ocratossina A nelle uve e nei vini di Toscana e Abruzzo 104
Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria 104
The analysis of national food control system of Italy 104
Dietary supplementation of dried grape pomace increases the amount of linoleic acid in beef, reduces the lipid oxidation and modifies the volatile profile 104
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition.A preliminary study. 104
Estrazione del colore da uve nere:vinificazione con tannini ed enzimi diversi 103
Come l’infestazione da Bactrocera oleae può causare variazioni nel profilo aromatico di oli vergini da olive 102
Determinazione dei metacrilati ceduti dai manufatti protesici mediante gascromatografia capillare (HRGC). 101
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 100
Technical and economic evaluation concerning the different employment of marc 99
Il contenuto di magnesio e calcio in alcune specie di funghi (Basidiomiceti) 99
Il contenuto di oligoelementi nella fauna marina costiera di un'isola disabitata (Pianosa, Arcipelago delle Tremiti) 97
High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoid in virgin olive oils:chemometric approach to variety classification 96
Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality 96
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 96
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study 96
Stability of iodine during cooking: investigation on biofortified and not fortified vegetables 95
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region 93
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry 93
Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy 92
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach 92
Effect of esca on the quality of berries, must and wines 91
Totale 14.112
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Categoria #
all - tutte 64.110
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.110
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022556 0 0 12 146 18 17 16 49 43 10 71 174
2022/20231.587 143 193 76 172 136 313 109 97 237 34 44 33
2023/20241.124 62 45 63 41 54 262 257 65 50 76 50 99
2024/20252.635 158 570 422 72 76 79 65 143 294 131 232 393
2025/20265.180 404 219 473 505 415 293 828 335 501 431 338 438
2026/20271.168 244 764 160 0 0 0 0 0 0 0 0 0
Totale 16.557