IRIS
ARZOUMANIDIS, IOANNIS
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.562
NA - Nord America 2.973
AS - Asia 2.744
SA - Sud America 332
Continente sconosciuto - Info sul continente non disponibili 229
AF - Africa 156
OC - Oceania 65
Totale 10.061
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.879
IT - Italia 1.502
SG - Singapore 821
CN - Cina 575
DE - Germania 263
GB - Regno Unito 261
BR - Brasile 236
IE - Irlanda 236
VN - Vietnam 207
RU - Federazione Russa 197
SE - Svezia 170
NL - Olanda 153
UA - Ucraina 150
MY - Malesia 148
PH - Filippine 148
IN - India 140
TR - Turchia 138
FR - Francia 112
BD - Bangladesh 102
ID - Indonesia 75
FI - Finlandia 68
KR - Corea 61
HK - Hong Kong 56
CA - Canada 53
PT - Portogallo 53
ES - Italia 52
ZA - Sudafrica 52
TW - Taiwan 51
AT - Austria 48
AU - Australia 48
GR - Grecia 39
PL - Polonia 39
RO - Romania 38
BE - Belgio 34
EG - Egitto 29
IR - Iran 29
NO - Norvegia 29
PK - Pakistan 26
JP - Giappone 25
MO - Macao, regione amministrativa speciale della Cina 25
MX - Messico 24
TH - Thailandia 24
DK - Danimarca 22
HU - Ungheria 19
AR - Argentina 18
CL - Cile 16
NZ - Nuova Zelanda 16
SA - Arabia Saudita 16
CH - Svizzera 15
CO - Colombia 14
EC - Ecuador 14
MA - Marocco 14
PE - Perù 14
LK - Sri Lanka 12
AE - Emirati Arabi Uniti 11
ET - Etiopia 11
CZ - Repubblica Ceca 10
IQ - Iraq 10
KE - Kenya 10
UY - Uruguay 10
DZ - Algeria 9
SK - Slovacchia (Repubblica Slovacca) 9
EE - Estonia 8
HN - Honduras 8
VE - Venezuela 8
LV - Lettonia 7
KW - Kuwait 6
NG - Nigeria 6
SO - Somalia 6
HR - Croazia 5
IL - Israele 5
KZ - Kazakistan 5
LT - Lituania 5
OM - Oman 5
SI - Slovenia 5
TN - Tunisia 5
BT - Bhutan 4
MT - Malta 4
BH - Bahrain 3
EU - Europa 3
JM - Giamaica 3
JO - Giordania 3
MD - Moldavia 3
MU - Mauritius 3
NP - Nepal 3
ZW - Zimbabwe 3
AO - Angola 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
KH - Cambogia 2
LB - Libano 2
LU - Lussemburgo 2
NI - Nicaragua 2
TZ - Tanzania 2
UZ - Uzbekistan 2
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
Totale 9.826
Salva come PNG Salva come JPEG
Città #
Singapore 558
San Jose 354
Chandler 255
Ashburn 226
Dublin 224
Jacksonville 209
Council Bluffs 171
Beijing 152
Rome 136
Dallas 111
Princeton 98
Southend 82
Dearborn 80
Milan 73
New York 69
Hanoi 68
Izmir 67
Los Angeles 65
Ho Chi Minh City 64
Nanjing 64
Hefei 56
Pescara 56
Ann Arbor 54
Santa Clara 51
The Dalles 51
Wilmington 48
Chieti 46
Hong Kong 40
Naples 39
Seoul 39
Francavilla Al Mare 38
Kuala Lumpur 37
Munich 37
Bologna 33
Florence 30
Boardman 29
Cambridge 29
Tongling 29
Chennai 27
London 27
Moscow 27
Brussels 26
Hagen 26
Nanchang 26
Buffalo 25
Cebu City 25
Redondo Beach 25
Amsterdam 23
Bari 23
Helsinki 22
Sint Jansteen 22
Cape Town 21
Falls Church 20
São Paulo 20
Arau 19
Lisbon 19
St Louis 19
Trento 19
Graz 18
Athens 17
Bandung 17
Budapest 17
Columbus 17
Frankfurt am Main 17
Johannesburg 17
Montreal 17
Palermo 17
San Luis Obispo 17
Seattle 17
Siena 17
Tianjin 17
Warsaw 17
Dong Ket 16
Marigliano 16
Semenyih 16
Shah Alam 16
Barcelona 15
Hebei 15
Melbourne 15
Brescia 14
Orem 14
Thessaloniki 14
Tokyo 14
Venezia 14
Aachen 13
Chicago 13
Jiaxing 13
Kajang 13
Kaohsiung 13
Kunming 13
Manila 13
Messina 13
Spoltore 13
Sydney 13
Torre Dei Passeri 13
Verona 13
Cairo 12
Jeju City 12
Lappeenranta 12
Shenyang 12
Totale 4.951
Salva come PNG Salva come JPEG
Nome #
Measuring the Carbon Footprint of a sample of accommodation facilities in Italy 474
Towards a definition of Circular Tourism: A literature review 474
Definizione dei criteri della Functional Unit nell’LCA e nella Social LCA: spunti di discussione 404
Life Cycle Thinking in online accommodation booking platforms: making a more sustainable choice 341
Functional Unit Definition Criteria in Life Cycle Assessment and Social Life Cycle Assessment: A Discussion 326
Environmental Assessment of Beekeeping Products and Services – A Life Cycle Assessment Case Study Including Honey and Pollination 312
Circular Tourism: Towards the Inclusion of the Concept of Sustainabilty in Online Booking Platforms 291
Life Cycle Thinking for sustainable tourism in online booking platforms 272
LCA del compostaggio e della digestione anaerobica di rifiuti urbani: una rassegna bibliografica 229
Simplified Life Cycle Assessment (LCA) of a semi-finished aluminium product 213
The role of pollination in the LCA studies of honey 201
Testing the PSILCA database in a honey S-LCA case-study. 195
Measuring circularity in the tourism sector: a step forward 184
Valutazione di strumenti di LCA semplificata per l'industria agroalimentare 180
Valutazione dei potenziali impatti ambientali legati a due opzioni di trattamento dei rifiuti organici in Abruzzo 174
Life Cycle Interpretation nella Social Life Cycle Assessment: spunti di riflessione 169
Life Cycle Assessment of Honey: Considering the Pollination Service 163
The inclusion of the Pollination Service in Life Cycle Assessment of Beekeeping Products 160
"Proposta di un modello di Product-Oriented Environmental Management System (POEMS) per l'industria agro-alimentare: risultati preliminari" 152
Evaluation of potential environmental impacts related to two organic waste treatment options in Italy 149
"Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS)" 145
ILCIDAF Italian Life Cycle Inventory Database of Agrifoods (PRIN2017: 2017EC9WF2) 144
"Product-Oriented Environmental Management System (POEMS): a sustainable management framework for the food industry" 144
Is there a Simplified LCA tool suitable for the Agri-food Industry? Implementation of selected approaches in two different case studies. 144
The CIRCULAGRIS project for developing metrics for circularity and sustainability in Italian agri-food systems 143
Life Cycle Assessment in the Wine Sector 139
Composting and Anaerobic Digestion of Organic Urban Waste: A Systematic Literature Review of Life Cycle Assessment Case Studies 134
Impatti ambientali delle perforazioni petrolifere: il contributo della "scarpa di cementazione" 133
A model of simplified LCA for agri-food SMEs 132
Valutazione dei rischi sociali della supply chain di una struttura ricettiva rumena 128
Some lessons learned and highlights from the working group on tourist services to position the Italian LCA Network in the context of SDGs 127
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools 127
"Environmental management tools and experiences in the agri-food sector: a framework of Product-Oriented Environmental Management System (POEMS)" 126
Estimation of heavy metals emissions in agricultural productions: The case of Italian products 125
Considerations When Applying Simplified LCA Approaches in the Wine Sector 124
The adoption of the industrial ecology principles in post-disaster waste management 121
Considerations when accounting for carbon footprint in the life cycle of wine 120
Implementation of some simplified LCA tools in the agri-food sector – the case of wine 119
Socio-Economic Effects in the Knitwear Sector—A Life Cycle-Based Approach Towards the Definition of Social Indicators 119
Toward circular and sustainable wine supply chains: a social insight 115
The implementation of simplified LCA in agri-food SMEs 115
"Methodological and applicative state of the art of LCA in the agri-food sector: A critical review" 114
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the EMAF Project 114
Life Cycle Assessment for the agri-food sector 111
Unresolved issues in the accounting of biogenic carbon exchanges in the wine sector 111
Simplified LCA tools: selected approaches assessed for their implementation in the agri-food sector 109
Mobility Environmental Profile in the Framework of a Research Project: The Case of “CRESTING” 103
Multifunctional modelling in the life cycle assessment of honey considering pollination 101
Life cycle-based sustainability and circularity indicators for the tourism industry: A literature review 96
Using the Product Social Impact Life Cycle Assessment (PSILCA) database for product comparison: Confetti case study 93
Review of simplified LCA approaches and tools: defining a streamlined tool for food LCAs addressed to SMEs 92
Verso la costruzione di dataset italiani per l'LCA del vino: la fase di vinificazione 89
Selezione di uno strumento semplificato di LCA per il settore agroalimentare. 87
Online booking platforms: Towards making more sustainable choices 80
Life cycle assessment (LCA) of an Italian organic product: the case of potatoes from the Fucino area 77
Measuring circularity and sustainability in Italian agri-food systems: the CIRCULAGRIS project 72
Tourism Sector: The Supply Chain Social Footprint of an Italian Accommodation Facility 70
null 67
Il profilo ambientale di due strutture ricettive situate in due Paesi diversi: Italia e Romania 65
Life Cycle Assessment and Social Life Cycle Assessment of a confetto produced in Italy: a case study 58
Circularity and sustainability metrics for Italian agri-food systems: the CIRCULAGRIS project 57
Contribution of the Product Social Impact Life Cycle Assessment (PSILCA) database in assessing the risks and opportunities of a jar of honey production 52
Development of an italian life cycle inventory database of agri-food products (ILCIDAF) 49
Combining the Product Social Impact Life Cycle Assessment (PSILCA) database and the Subcategory Assessment Method (SAM): a step forward 49
Identification of agri-food Social Life Cycle Assessment material themes 48
Atti del XVIII Convegno dell’Associazione Rete Italiana LCA - Life Cycle Thinking a supporto di modelli di produzione e di consumo sostenibili 46
Studio LCA di filiera del banco scolastico monoposto 45
Life Cycle Assessment: il profilo ambientale di un vino biosimbiotico 42
Promuovere LCA e sostenibilità ambientale: un'esperienza formativa in ambito turistico 35
Measuring circularity: proposing indicators for the agri-food sector 31
The Novel Adoption of an Industrial Ecology Approach in Managing Extreme Events: The Case Study of a Flood in Italy 27
Measuring circularity in agri-food: a methodological proposal for the selection and classification of indicators 27
Aspetti sociali nella transizione verso filiere vitivinicole circolari 16
Indicatori di circolarità per il settore agroalimentare e il comparto vitivinicolo 15
Misurazione della circolarità nell’agri-food: una proposta metodologica per la selezione e la classificazione di indicatori. 11
Assessing the Environmental Sustainability in the Italian and Romanian Hospitality Sector: The Case of Accommodation Facilities 6
Soluzioni circolari e sostenibili nel vitivinicolo: un caso studio 5
A Life Cycle Assessment and Social Risk Assessment of Organic and Conventional Potatoes in Italy 4
Totale 10.061
Salva come PNG Salva come JPEG
Categoria #
all - tutte 32.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.666
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022358 0 0 27 27 28 20 13 12 76 19 31 105
2022/2023791 68 75 55 71 63 148 48 44 114 32 46 27
2023/20241.364 44 63 56 55 118 203 231 128 79 149 119 119
2024/20252.073 106 177 192 185 134 115 85 152 248 204 199 276
2025/20263.347 255 176 289 390 310 221 452 241 301 287 307 118
2026/2027339 83 191 65 0 0 0 0 0 0 0 0 0
Totale 10.061